Contents
Acknowledgments
Introduction
Note on Sources
I. Traditional Feasts
1. Christmas Eve (Sviata Vechera)
2. Christmas (Rizdvo Khrystove)
3. Easter (Velykden')
4. First Sunday After Easter (Provody)
5. Feast of Saint George (Sviato Iuriia)
6. Pentecost (Zeleni Sviata)
7. Feast of Saints Peter and Paul (Petra)
8. Feast of the Transfiguration (Spasa)
9. Feast of Saint Demetrios (Dmytra)
10. Feasts of Saint Catherine and Saint Andrew (Kateryny i Andriia)
II. Family Celebrations
11. Weddings (Vesillia)
12. Name Days (Imenyny)
13. Gathering Wild Mushrooms (Hryby)
Appendixes
Notes
Glossary
Bibliography
Index to Recipes