Cover
Title Page
Imprint Page
Contents
Foreword
Introduction
1: Sandwiches, Savouries and Strawberry Fizz: Dining at Speed on the Flying Scotsman
2: Of French Champagne and Turkish Coffee: Feasting and Fasting on the Orient Express
3: From Caviar to Mystery Meat: Dining across Two Continents on the Trans-Siberian Railway
4: All Aboard: Classic American Cuisine on the Santa Fe Super Chief
5: Sockeye Salmon and Saskatoon Pie: Regional Foods on Canada’s Long-distance Railways
6: Kangaroo, Crocodile and Custard: Eating across the Outback on Australia’s Ghan Railway
7: Fast Food: Eating within the Box on Japan’s ‘Bullet Train’
8: Spicy Curries and Cups of Tea: Dining along the Darjeeling Himalayan Line
9
: Baked Bobotie, Fried Kingclip and Chocolate Potjie: Traditional Fare on South African Luxury Trains
References
Bibliography
Author Biographies
Acknowledgements
Photo Acknowledgements