cover of book
 

Apple: A Global History
by Erika Janik
Reaktion Books, 2011
Cloth: 978-1-86189-848-7 | eISBN: 978-1-86189-958-3

ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC
ABOUT THIS BOOK

Gravenstein. Coe’s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are—varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years.
 
Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer’s Odyssey to Johnny Appleseed, William Tell, and even Apple Computer, Erika Janik shows how apples have become a universal source of sustenance, health, and symbolism from ancient times to the present day.
 
Featuring many mouthwatering illustrations, this exploration of the planet’s most popular fruit includes a guide to selecting the best apples, in addition to apple recipes from around the world, including what is believed to be the first recorded apple recipe from Roman gourmand Marcus Apicius. And Janik doesn’t let us forget that apples are not just good eating; their juice also makes for good drinking—as the history of cider in North America and Europe attests.
 
Janik grew up surrounded by apple iconography in Washington, the “apple state,” so there is no better author to tell this fascinating story. Readers will eat up this surprising and entertaining tale of a fruit intricately linked to human history.

AUTHOR BIOGRAPHY

Erika Janik lives in Madison, Wisconsin, and works as a producer for Wisconsin Public Radio.
 

 

REVIEWS

“A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents.”

Winterthur Portfolio, on the Edible series

— Winterthur Portfolio

TABLE OF CONTENTS
    Introduction

    1. From Almaty to America
    2. Food of Legend
    3. Cider
    4. Wholesome Apple
    5. Global Apple

    Picking the Perfect Apple
    Recipes
    Select Bibliography
    Websites and Associations
    Acknowledgements
    Photo Acknowledgements
    Index



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