Once described as the “fastest, hairiest, most lascivious, and most melancholy” of mammals, the hare was also believed to never close its eyes, occasionally grow horns, and have the ability to change its sex. More than just a speedy, but lazy, character in popular children’s fables, the hare is remarkable for its actual behavior and the intriguing myths that have developed around it. Here, Simon Carnell examines how this animal has been described, symbolized, visually depicted, and sought for its fur, flesh, and exceptional speed.
Carnell tracks the hare from ancient Egypt, where a hieroglyph of a hare stood for the concept of existence itself, to Crucifixion scenes, Buddhist lore, and Algonquin creation myths, to the serial works of Joseph Beuys, and even to an art installation in a Dutch brothel. The hare shows up in both surprising and expected places—it was the principal subject of the first hunting treatise, it appears in the first signed and dated picture of a single animal, and it was credited in early medicine with the most curative properties of any animal.
Combining recent natural history with an extensive and richly illustrated focus on visual art, Hare is highly accessible and packed with details about a historically fascinating animal.
Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made.
Following the 9/11 attacks and the anthrax letters that appeared in their wake, the threat posed by the widespread accessibility of chemical and biological weapons has continually been used to stir public fear and opinion by politicians and the media alike. In Chemical and Biological Weapons, Edward M. Spiers cuts through the scare tactics and hype to provide a thorough and even-handed examination of the weapons themselves—the various types and effects—and their evolution from World War I to the present.
Spiers describes the similarities and differences between the two types of weapons and how technological advancements have led to tactical innovations in their use over time. As well, he gives equal attention to the international response to the proliferation of chemical and biological weapons, analyzing global efforts aimed at restraining their use, such as deterrence and disarmament, and the effectiveness of these approaches in the twentieth century. Using Iraq as a case study, Spiers also investigates its deployment of chemical weapons in the Iran-Iraq War and the attempts by the international community to disarm Iraq through the United Nations Special Commission and the United States-led war in 2003.
A timely and balanced historical survey, Chemical and Biological Weapons will be of interest to readers studying the proliferation and use of chemical and biological warfare and the reactions of the international community throughout the last several decades.
In A History of Diplomacy, historian Jeremy Black investigates how a form of courtly negotiation and information-gathering in the early modern period developed through increasing globalization into a world-shaping force in twenty-first-century politics. The monarchic systems of the sixteenth century gave way to the colonial development of European nations—which in turn were shaken by the revolutions of the eighteenth century—the rise and progression of multiple global interests led to the establishment of the modern-day international embassy system. In this detailed and engaging study of the ever-changing role of international relations, the aims, achievements, and failures of foreign diplomacy are presented along with their complete historical and cultural background.
A provocative examination of the deepest vaults of our souls and the efforts of the many lonely hunters who have tried to unlock its secrets, A History of Heart upends the clichés to reveal a symbol of our fundamental humanity whose beats can be felt in every aspect of our lives.
Hollywood cinema and Los Angeles cannot be understood apart. Hollywood Cinema and the Real Los Angeles traces the interaction of the real city, its movie business, and filmed image, focusing on the crucial period from the construction of the first studios in the 1910s to the decline of the studio system fifty years later.
From Pegasus to Black Beauty, horses have held a unique place in human society and imagination. Elaine Walker tackles the long and multifaceted history of a creature valued for both beauty and usefulness.
Spanning the world from the wild steppes of Mongolia to the American plains, Horse chronicles the rich and complex natural history of the animal, from wild feral horses to the domesticated species that once played a central role in daily life as a means of transportation, an instrument of war, and a source of labour. Elaine Walker charts how the long-standing connection between people and horses is reflected in cultures around the world and the implications for both human and animal of such close interaction. She also traces the centrality of the horse in art, entertainment and literature, from the rich global traditions of horse-racing and equestrianism to literary classics such as Follyfoot. Ultimately, Walker contends, the continuing role of the horse in the modern world reveals telling changes in human society.
Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.
Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.Hyenas are almost universally regarded as nasty, scheming charlatans that skulk in the back alleyways of the animal kingdom. They have been scorned for centuries as little more than scavenging carrion-eaters, vandals, and thieves. Here to restore the Hyena’s reputation is Mikita Brottman, who offers an alternate view of these mistreated and misunderstood creatures and proves that they are complex, intelligent, and highly sociable animals.
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