From the McDonald’s hot coffee case to the cattle ranchers’ beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law.
Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist’s negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes—it’s all in here, so tuck in!
Carl Lavin was a high school senior when Pearl Harbor was attacked. The Canton, Ohio, native was eighteen when he enlisted, a decision that would take him with the US Army from training across the United States and Britain to combat with the 84th Infantry Division in the Battle of the Bulge. Home Front to Battlefront is the tale of a foot soldier who finds himself thrust into a world where he and his unit grapple with the horrors of combat, the idiocies of bureaucracy, and the oddities of life back home—all in the same day. The book is based on Carl’s personal letters, his recollections and those of the people he served beside, official military history, private papers, and more.
Home Front to Battlefront contributes the rich details of one soldier’s experience to the broader literature on World War II. Lavin’s adventures, in turn disarming and sobering, will appeal to general readers, veterans, educators, and students of the war. As a history, the book offers insight into the wartime career of a Jewish Ohioan in the military, from enlistment to training through overseas deployment. As a biography, it reflects the emotions and the role of the individual in a total war effort that is all too often thought of as a machine war in which human soldiers were merely interchangeable cogs.
If he had not fouled out, maybe Washington State University’s center, James McKean, might have held Lew Alcindor (now Kareem Abdul-Jabbar) to only forty points. It was 1967, a transition year for college athletics in a dramatic time for those coming ofage. In this memoir set in the 1950s and 1960s, McKean revisits his years growing up in a family dedicated to sports and the outdoors, his playing basketball at Washington State University (for coaches Marv Harshman and Jud Heathcote), and his fashioning a life during and after basketball.
Driven by the energy and spirit of athletics, the language in Home Stand lights up McKean’s wonderfully eclectic work—the aunt who won a bronze medal in the 1936 Olympics in Berlin, his last run as a misguided drag racer, his playing basketball for a washing machine factory in Bologna, Italy, or against the prisoners in Walla Walla State Penitentiary—all seen in the context of turbulent times. Needless to say, Lew Alcindor scored his points and UCLA won, which they did every game that season. What James McKean took home was five fouls and a good story.
Home Stand delivers a lyrical, thoughtful reflection of what it is to be an athlete—inside as well as outside the game—and how one man’s love of basketball evolved into a love of poetry, "good turns of speech," writing, and teaching.
Meet the Jolly Boys—five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night. The outhouse is always cold, the porcupines are always a problem, and the vehicles are always getting stuck in the mud, but there’s nowhere else these men would rather be.
In Hunting Camp 52: Tales from a North Woods Deer Camp, John Marvin Hanson—the son of one of the original Jolly Boys—recounts the sidesplitting antics, the memorable hunts, and the profound camaraderie that has developed over almost sixty seasons at Blue Heaven. Hanson also includes more than twenty recipes for gourmet comfort foods prepared each year at camp, from pickled venison hearts to Norwegian meatballs to the treasured recipe for Reali Spaghetti. As the Jolly Boys age and younger generations take up the mantle of Blue Heaven, Hanson comes to appreciate that hunting camp is not about bagging a trophy buck as much as it is about spending time with the friends and family members who matter most.
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