front cover of Black Rice
Black Rice
The African Origins of Rice Cultivation in the Americas
Judith A. Carney
Harvard University Press, 2002

Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world.

Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World.

In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.

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The Cultivation of Whiteness
Science, Health, and Racial Destiny in Australia
Warwick Anderson
Duke University Press, 2006
The Cultivation of Whiteness is an award-winning history of scientific ideas about race and place in Australia from the time of the first European settlement through World War II. Chronicling the extensive use of biological theories and practices in the construction and “protection” of whiteness, Warwick Anderson describes how a displaced “Britishness” (or whiteness) was defined by scientists and doctors in relation to a harsh, strange environment and in opposition to other races. He also provides the first account of extensive scientific experimentation in the 1920s and 1930s on poor whites in tropical Australia and on Aboriginal people in the central deserts.

“[Anderson] writes with passion, wit, and panache, and the principal virtues of The Cultivation of Whiteness are the old-fashioned ones of thoroughness, accuracy, and impeccable documentation. . . . [His] sensitive study is a model of how contentious historical issues can be confronted.”—W. F. Bynum, Times Literary Supplement

“One of the virtues of The Cultivation of Whiteness is that it brings together aspects of Australian life and history that are now more often separated—race and environment, blood and soil, medicine and geography, tropical science and urban health, biological thought and national policy, Aboriginality and immigration, the body and the mind. The result is a rich and subtle history of ideas that is both intellectual and organic, and that vividly evokes past states of mind and their lingering, haunting power.”—Tom Griffiths, Sydney Morning Herald

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The Good Life in the Scientific Revolution
Descartes, Pascal, Leibniz, and the Cultivation of Virtue
Matthew L. Jones
University of Chicago Press, 2006

Amid the unrest, dislocation, and uncertainty of seventeenth-century Europe, readers seeking consolation and assurance turned to philosophical and scientific books that offered ways of conquering fears and training the mind—guidance for living a good life.

The Good Life in the Scientific Revolution presents a triptych showing how three key early modern scientists, René Descartes, Blaise Pascal, and Gottfried Leibniz, envisioned their new work as useful for cultivating virtue and for pursuing a good life. Their scientific and philosophical innovations stemmed in part from their understanding of mathematics and science as cognitive and spiritual exercises that could create a truer mental and spiritual nobility.  In portraying the rich contexts surrounding Descartes’ geometry, Pascal’s arithmetical triangle, and Leibniz’s calculus, Matthew L. Jones argues that this drive for moral therapeutics guided important developments of early modern philosophy and the Scientific Revolution.

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Hardy Cypripedium
Species, Hybrids and Cultivation
Werner Frosch, Phillip Cribb
Royal Botanic Gardens, Kew, 2012
With a name that references Aphrodite and colors that range from muted to majestic, it is easy to see why the Cypripedium, commonly known as the slipper orchid, is one of the most loved orchids. Now readers can learn what it takes to fully appreciate and care for this genus.

Hardy Cypripedium presents the fifty species and one hundred hybrids of the slipper orchid through more than three hundred photos. It also provides plant descriptions, ecology, distribution, and cultivation methods. Sections on history, morphology, and conservation round out the guide. Professional and amateur growers, as well as fans of orchids of all types, will find a wealth of useful information in this beautiful book.
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front cover of New Trees
New Trees
Recent Introductions to Cultivation
John Grimshaw and Ross Bayton
Royal Botanic Gardens, Kew, 2009

This comprehensive volume, commissioned by the International Dendrology Society, covers more than eight hundred tree species that have been introduced to cultivation in the United Kingdom, Europe, and North America in recent decades. Up until now there has been no comparable source of information. Featuring horticultural notes from a network of growers and enthusiasts, backed up by data from recent scientific studies, the book presents a remarkable amount of information in a fashion accessible to amateurs as well as specialists. More than one hundred line drawings and nearly six hundred photographs—many portraying rarely seen trees—offer aids to identification. Introductory chapters covering conservation and modern techniques of tree-growing, and a comprehensive glossary and bibliography, round out the volume and make New Trees incomparable—and indispensable.

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front cover of Transcendentalism and the Cultivation of the Soul
Transcendentalism and the Cultivation of the Soul
Barry M. Andrews
University of Massachusetts Press, 2017
American Transcendentalism is often seen as a literary movement—a flowering of works written by New England intellectuals who retreated from society and lived in nature. In Transcendentalism and the Cultivation of the Soul, Barry M. Andrews focuses on a neglected aspect of this well-known group, showing how American Transcendentalists developed rich spiritual practices to nurture their souls and discover the divine. The practices are common and simple—among them, keeping journals, contemplation, walking, reading, simple living, and conversation. In approachable and accessible prose, Andrews demonstrates how Transcendentalism's main thinkers, Emerson, Thoreau, Fuller, and others, pursued rich and rewarding spiritual lives that inspired them to fight for abolition, women's rights, and education reform. In detailing these everyday acts, Andrews uncovers a wealth of spiritual practices that could be particularly valuable today, to spiritual seekers and religious liberals.
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