Originally published in 1995, Barns of the Midwest is a masterful example of material cultural history. It arrived at a critical moment for the agricultural landscape. The 1980s were marked by farm foreclosures, rural bank failures, the continued rise of industrialized agriculture, and severe floods and droughts. These waves of disaster hastened the erosion of the idea of a pastoral Heartland knit together with small farms and rural values. And it wasn’t just an idea that was eroded; material artifacts such as the iconic Midwestern barn were also rapidly wearing away.

It was against this background that editors Noble and Wilhelm gathered noted experts in history and architecture to write on the nature and meaning of Midwestern barns, explaining why certain barns were built as they were, what types of barns appeared where, and what their functions were. Featuring a new introduction by Timothy G. Anderson, Barns of the Midwest is the definitive work on this ubiquitous but little studied architectural symbol of a region and its history.

Bicycling Through Paradise is a collection of twenty historically themed cycling tours broken into 10-mile segments centered around Cincinnati, Ohio. Written by two longtime cyclists—one a professor of history and one an architect—the book is an affectionate, intimate, and provocative reading of the local landscape and history from the perspectives of cycling and Cincinnati enthusiasts. Tours, navigated by Smythe and Hanlon, take cyclers past Native American sites, early settler homesteads, and locations made know through recent Ohio change-makers as navigated by the authors. With extensive details on routes and sites along the way, tours between 20 and 80 miles in length are designed for all levels of cyclists, and even the armchair explorer.

Riders and readers will visit towns called Edenton, Loveland, Felicity, and Utopia. Along the journey, they’ll encounter an abandoned Shaker village near the Whitewater Forest and a tiny dairy house called “Harmony Hill,” the oldest standing structure in Clermont County, Ohio. They’ll also take in the view from the top of a 2,000-year-old, 75-foot tall, conical Indian mound at Miamisburg. Riders can follow the Little Miami Scenic Trail and take a detour to a castle on the banks of the Little Miami River. Other sights include a full-scale replica of the tomb of Jesus in Northern Kentucky and the small pleasures of public parks, covered bridges, tree-lined streets, riverside travel, and one-room schoolhouses. And if all this isn’t exactly Paradise, well, it’s pretty close.

Bottoms Up showcases the architecture and history of 70 Wisconsin breweries and bars. Beginning with inns and saloons, the book explores the rise of breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars of all eras, historic photos, postcards, advertisements, and breweriana help tell the story of how Wisconsin came to dominate brewing—and the place that bars and taverns hold in our social and cultural history.

The story of the Dairy State’s other major industry—beer!  From the immigrants who started brewing here during territorial days to the modern industrial giants, this is the history, the folklore, the architecture, the advertising, and the characters that made Wisconsin the nation’s brewing leader. Updated with the latest trends on the Wisconsin brewing scene.

 "Apps adeptly combines diligent scholarship with fascinating anecdotes, vividly portraying brewmasters, beer barons, saloonkeepers, and corporate raiders. All this plus color reproductions of popular beer labels and a detailed recipe for home brew."—Wisconsin Magazine of History

"In a highly readable style Apps links together ethnic influence, agriculture, geography, natural resources, meteorology, changing technology, and transportation to explore some of the mystique, romance and folklore associated with beer from antiquity to the present day in Wisconsin."—The Brewers Bulletin