BiblioVault - Books about Paris

Ideals of the Body

Architecture, Urbanism, and Hygiene in Postrevolutionary Paris

Sun-Young Park

University of Pittsburgh Press, 2018

Modern hygienic urbanism originated in the airy boulevards, public parks, and sewer system that transformed the Parisian cityscape in the mid-nineteenth century. Yet these well-known developments in public health built on a previous moment of anxiety about the hygiene of modern city dwellers. Amid fears of national decline that accompanied the collapse of the Napoleonic Empire, efforts to modernize Paris between 1800 and 1850 focused not on grand and comprehensive structural reforms, but rather on improving the bodily and mental fitness of the individual citizen. These forgotten efforts to renew and reform the physical and moral health of the urban subject found expression in the built environment of the city—in the gymnasiums, swimming pools, and green spaces of private and public institutions, from the pedagogical to the recreational. Sun-Young Park reveals how these anxieties about health and social order, which manifested in emerging ideals of the body, created a uniquely spatial and urban experience of modernity in the postrevolutionary capital, one profoundly impacted by hygiene, mobility, productivity, leisure, spectacle, and technology.

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In the Solitude of My Soul

The Diary of Genevieve Breton, 1867-1871

James Smith Allen

Southern Illinois University Press, 1994

Originally published to glowing reviews and literary prizes in France in 1985, this revealing diary not only recounts the moving and tragic relationship of its author, Geneviève Bréton, with the rising young nineteenth-century artist Henri Regnault, it also serves as a valuable historical document concerning the social, cultural, and political life of the French Second Empire.

The young Geneviève Bréton began her journal in 1867 as a consolation for the death of her eldest brother, Antoine. She met Regnault soon after on a trip to Rome. Throughout the next four years of their relationship, Bréton eloquently describes the personal, cultural, and political turbulence that affected her life. Writing against the backdrop of France’s fateful conflict with Prussia and the hardships and dangers of the siege of Paris and the Commune, Bréton, with innate candor and lyricism, creates a text that beautifully illuminates French art, literature, family life, society, and politics of the time. Her poignant account of her love for and engagement to Regnault reveals special insight into the life and mind of an extraordinary, though little known, literary talent. At Regnault’s death in 1871 during the Franco–Prussian War, the expression of her anguish is as much testimony to the political and cultural disorder of the time as it is to her own personal tragedy.

Following Bréton’s own instructions that she left before her death in 1918, this English version of the diary reincorporates material that was deleted from the French edition. Graced by rare photographs of the Bréton family as well as Regnault’s paintings, the book contains a touching foreword by the author’s granddaughter, Daphné Doublet-Vaudoyer. In its first English translation, it is a book for lovers of French life and culture, as well as students of French history; literature, and art.

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Insurgent Identities

Class, Community, and Protest in Paris from 1848 to the Commune

Roger V. Gould

University of Chicago Press, 1995

In this important contribution both to the study of social protest and to French social history, Roger Gould breaks with previous accounts that portray the Paris Commune of 1871 as a continuation of the class struggles of the 1848 Revolution. Focusing on the collective identities framing conflict during these two upheavals and in the intervening period, Gould reveals that while class played a pivotal role in 1848, it was neighborhood solidarity that was the decisive organizing force in 1871.

The difference was due to Baron Haussmann's massive urban renovation projects between 1852 and 1868, which dispersed workers from Paris's center to newly annexed districts on the outskirts of the city. In these areas, residence rather than occupation structured social relations. Drawing on evidence from trail documents, marriage records, reports of police spies, and the popular press, Gould demonstrates that this fundamental rearrangement in the patterns of social life made possible a neighborhood insurgent movement; whereas the insurgents of 1848 fought and died in defense of their status as workers, those in 1871 did so as members of a besieged urban community.

A valuable resource for historians and scholars of social movements, this work shows that collective identities vary with political circumstances but are nevertheless constrained by social networks. Gould extends this argument to make sense of other protest movements and to offer predictions about the dimensions of future social conflict.

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The Invention of the Restaurant

Paris and Modern Gastronomic Culture

Rebecca L. Spang

Harvard University Press, 2000

Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecca Spang back to France in the eighteenth century, when a restaurant was not a place to eat but a thing to eat: a quasi-medicinal bouillon that formed an essential element of prerevolutionary France's nouvelle cuisine. This is a book about the French Revolution in taste and of the table--a book about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.

During the 1760s and 1770s, those who were sensitive and supposedly suffering made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" and there sipping their bouillons. By the 1790s, though, the table was variously seen as a place of decadent corruption or democratic solidarity. The Revolution's tables were sites for extending frugal, politically correct hospitality, and a delicate appetite was a sign of counter-revolutionary tendencies. The restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, however, the new genre of gastronomic literature worked within the strictures of the Napoleonic police state to transform the notion of restaurants and to confer star status upon oysters and champagne. Thus, the stage was set for the arrival of British and American tourists keen on discovering the mysteries of Frenchness in the capital's restaurants. From restoratives to Restoration, Spang establishes the restaurant at the very intersection of public and private in French culture--the first public place where people went to be private.

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The Invention of the Restaurant

Paris and Modern Gastronomic Culture, With a New Preface

Rebecca L. Spang

Harvard University Press, 2019

Winner of the Louis Gottschalk Prize
Winner of the Thomas J. Wilson Memorial Prize

“Witty and full of fascinating details.”
—Los Angeles Times

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

This is a book about the French revolution in taste—about how Parisians invented the modern culture of food, changing the social life of the world in the process. We see how over the course of the Revolution, restaurants that had begun as purveyors of health food became symbols of aristocratic greed. In the early nineteenth century, the new genre of gastronomic literature worked within the strictures of the Napoleonic state to transform restaurants yet again, this time conferring star status upon oysters and champagne.

“An ambitious, thought-changing book…Rich in weird data, unsung heroes, and bizarre true stories.”
—Adam Gopnik, New Yorker

“[A] pleasingly spiced history of the restaurant.”
—New York Times

“A lively, engrossing, authoritative account of how the restaurant as we know it developed…Spang is…as generous in her helpings of historical detail as any glutton could wish.”
—The Times

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It's So French!

Hollywood, Paris, and the Making of Cosmopolitan Film Culture

Vanessa R. Schwartz

University of Chicago Press, 2007

The recent history of cultural exchange between France and the United States would appear to be defined by “freedom fries” and boycotts against Beaujolais—or, on the other side of the Atlantic, by enraged farmers toppling statues of Ronald McDonald. But this dismal state of affairs is a long way from the mutual admiration that followed World War II, epitomized in a 1958 cover of Look magazine that declared “Brigitte Bardot conquers America.” It’s So French! explores the close affinity between the French and American film industries that flourished in the postwar years, breaking down myths of American imperialism and French cultural protectionism while illuminating the vital role that cinema has played in the globalization of culture.

Hollywood was once enamored with everything French and this infatuation blossomed in a wildly popular series of films including An American in Paris, Gigi,and Funny Face. Schwartz here examines the visual appeal of such films, and then broadens her analysis to explore their production and distribution, probing the profitable influences that Hollywood and Paris exerted on each other. This exchange moved beyond individual films with the sensational spectacle of the Cannes Film Festival and the meteoric career of Brigitte Bardot. And in turn, their success led to a new kind of film that celebrated internationalism and cultural hybridity. Ultimately, Schwartz uncovers an intriguing paradox: that the road to globalization was paved with nationalist clichés, and thus, films beloved for being so French were in fact the first signs of a nascent cosmopolitan culture.

Packed with an array of colorful film stills, publicity photographs, paparazzi shots, ads, and never before seen archival images, It’s So French! is an incisive account of the fertile collaboration between France and the United States that expanded the geographic horizons of both filmmaking and filmgoing, forever changing what the world saw and dreamed of when they went to the movies.

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