“It shall be the chosen land, perpetual sunshine shall kiss its trees and vines, and, being storied in luscious fruits and compressed into ruddy wine, will be sent to the four points of the compass to gladden the hearts of all mankind . . . They will breathe the pure and bracing air, bask in the healing sunshine, drink the invigorating wine, and eat the life prolonging fruit.” —from a brochure advertising the Staked Plains from the Missouri Pacific Railway Company, 1889
Land of Bright Promise is a fascinating exploration of the multitude of land promotions and types of advertising that attracted more than 175,000 settlers to the Panhandle–South Plains area of Texas from the late years of the nineteenth century to the early years of the twentieth. Shunned by settlers for decades because of its popular but forbidding image as a desert filled with desperados, savage Indians, and solitary ranchers, the region was seen as an agricultural and cultural wasteland. The territory, consequently, was among the last to be settled in the United States.
But from 1890 to 1917, land companies and agents competed to attract new settlers to the plains. To this end, the combined efforts of local residents, ranchers and landowners, railroads, and professional real estate agents were utilized. Through brochures, lectures, articles, letters, fairs, and excursion trips, midwestern farmers were encouraged to find new homes on what was once feared as the “Great American Desert.” And successful indeed were these efforts: from 13,787 in 1890, the population grew to 193,371 in 1920, with a corresponding increase in the amount of farms and farm acreage.
The book looks at the imagination, enthusiasm, and determination of land promoters as they approached their task, including their special advertisements and displays to show the potential of the area. Treating the important roles of the cattlemen, the railroads, the professional land companies, and local boosters, Land of Bright Promise also focuses on the intentions and expectations of the settlers themselves. Of special interest are the fifteen historical photographs and reproductions of promotional pieces from the era used to spur the land boom. What emerges is an engaging look at a critical period in the development of the Texas Panhandle and an overview of the shift from cattle to agriculture as the primary industry in the area.
Jacobi's groundbreaking osteology study uncovers the history of the Tipu Maya of Belize and their subsequent contact with the Spanish conquistadores and missionaries.
Two cultures collided at Tipu, Belize, in the 1600s: that of the native Maya and that of the Spanish missionaries, who arrived with an agenda of religious subjugation and, ultimately, political control. Combining historical documentation with the results of an archaeological exploration of a Tipu cemetery, Keith Jacobi provides an account of the meshing of these two cultures and the assimilation of Catholic practices by the Tipu.
In particular, Jacobi focuses on the dental remains recovered at this site. A tooth may be the last tangible evidence of a living creature, so teeth can reveal information about an individual's health, diet, cosmetic alteration, trauma, and genetic structure. From the genetic structure the researcher can learn information about an individual's relationship to others in a particular population and between populations.
Jacobi's research reveals how these European and Spanish Catholic practices were assimilated by the Tipu Maya and enables the first description of the prevalent attitudes toward death and burial customs. Through this study of Tipu Maya dentition changes through time, Jacobi sheds light on Spanish intermarriage, Maya familial relationships, and the Tipu genetic affinity with other prehistoric, historic, and modern Maya.
Cities arose independently in both the Old World and in the pre-Columbian New World. Lacking written records, many of these New World cities can be studied only through archaeology, including the earliest pre-Columbian city, Teotihuacan, Mexico, one of the largest cities of its time (150 B.C. to A.D. 750). Thus, an important question is how similar New World cities are to their Old World counterparts.
Before recent times, the dense populations of cities made them unhealthy places because of poor sanitation and inadequate food supplies. Storey's research shows clearly that although Teotihuacan was a very different environment and culture from 17th-century London, these two great cities are comparable in terms of health problems and similar death rates.
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