The gold rush was Herman Francis Reinhart's life for almost twenty years. From the summer of 1851 when, as a boy in his late teens, he traveled the Oregon trail to California, until a January day in 1869 when he climbed aboard an eastbound train at Evanston, Wyoming, he was a part of every gold discovery that stirred the West.
Reinhart dipped his pan in the streams of northern California and western Oregon—in Humbug Creek, Indian Creek, Rogue River, and Sucker Creek. He made the arduous and dangerous overland journey through Indian-occupied western Washington and British Columbia to find the Fraser River gold even more elusive than that farther south. With his teams and wagons he traversed all of the inland mine areas from Walla Walla to Fort Benton, from Boise Basin to South Pass City.
Reinhart's German common sense soon turned him from actual mining to other sources of income, but whatever his labor was, the mines were always the focal point of his activities. When he operated a bakery and saloon it was a business whose customers were miners, whose transactions were more likely to involve gold dust than legal tender, and whose gambling tables saw the exchange of mining fortunes. When he operated a whipsaw mill the timbers cut there were used by miners for sluices and cradles. For a while Reinhart farmed, but planting and harvesting suffered from interruption by frequent expeditions to the mines. And when he prospered as a teamster it was to and from the mining towns that he hauled passengers, supplies, and equipment.
The men who, like Herman Francis Reinhart, hopefully followed the golden frontier were not an articulate group, and the written records of their lives are few and fragmentary. But Reinhart, in his later years, recorded his experiences in five long, narrow, hardback ledgers. Many years after he died his daughter gave the ledgers to a friend in Chanute, Kansas—Nora Cunningham—who read the narrative, became fascinated by it, and typed it for publication.
Reinhart's account, written in a grammar and language all his own, is not a record of the historian's West, but of the West of the individual miner. The pages are filled with the details of day-to-day life of the miners—the subjects that interested them, the problems that plagued them, their fun and feuding, their frustrations and hopes. Edited by an authority of the history of the West, it is a book that will offer exciting reading to casual readers and scholars alike.
Sydney Saylor Farr is a woman who knows Appalachia well. Born on Stoney Fork in southeastern Kentucky, she has lived much of her life close to the mountains, among people whose roots are deep in the soil and who pass on to their children a love for the land, a strong sense of belonging and of place.
Mountain food and how it is cooked is very much a part of this sense of place. Ask any displaced Appalachians what they miss most and they will probably talk about soup beans, country ham, and homemade buscuits. They may also remember the kitchens at home, the warmth from the wood-burning stove, the smell of coffee, and the family gathered around the kitchen table to eat and talk.
More than Moonshine is both a cookbook and a narrative that recounts the way of life of southern Appalachia from the 1940s to 1983. The women of Stoney Fork rarely had cash to spend, so they depended upon the free products of nature - their cookery used every nutritious, edible thing they could scour from the gardens and hillsides. These survival skills are recounted in the pages of More than Moonshine, with instructions for making moonshine whiskey, for fixing baked groundhog with sweet potatoes, for making turnip kraut, craklin’ bread, egg pie, apple stackcake, and other traditional dishes.
More than Moonshine is more than a cookbook. It evokes a way of life in the mid-twentieth century not unlike that of pioneer days.
Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world’s foremost authority on traditional Mexican cooking and one of its most-celebrated food writers
Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.
This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.
A long-awaited new edition of the steamboating classic.
George Byron Merrick chronicles the entire panorama of steamboat life he experienced in the mid-1800s, where he started as a cabin boy and worked up to cub pilot on the mighty Mississippi. Originally published in 1909, Merrick’s narrative matches lively stories about gamblers, shipwrecks, and steamboat races with rich descriptions of river life and steamboat operations.
Fesler-Lampert Minnesota Heritage SeriesSan Antonio native, military veteran, merchant, and mayor pro tem José Antonio Menchaca (1800–1879) was one of only a few Tejano leaders to leave behind an extensive manuscript of recollections. Portions of the document were published in 1907, followed by a “corrected” edition in 1937, but the complete work could not be published without painstaking reconstruction. At last available in its entirety, Menchaca’s book of reminiscences captures the social life, people, and events that shaped the history of Texas’s tumultuous transformation during his lifetime. Highlighting not only Menchaca’s acclaimed military service but also his vigorous defense of Tejanos’ rights, dignity, and heritage, Recollections of a Tejano Life charts a remarkable legacy while incorporating scholarly commentary to separate fact from fiction.
Revealing how Tejanos perceived themselves and the revolutionary events that defined them, this wonderfully edited volume presents Menchaca’s remembrances of such diverse figures as Antonio López de Santa Anna, Jim Bowie, Davy Crockett, Sam Houston, General Adrián Woll, Comanche chief “Casamiro,” and Texas Ranger Jack Hays. Menchaca and his fellow Tejanos were actively engaged in local struggles as Mexico won her independence from Spain; later many joined the fight to establish the Republic of Texas, only to see it annexed to the United States nine years after the Battle of San Jacinto. This first-person account corrects important misconceptions and brings previously unspoken truths vividly to life.
“[These reminiscences] light up for whoever will read the earliest days of early English-speaking Texas.” —J. Frank Dobie, from the foreword
A firsthand account of pioneer life in east Texas.
This book publishes for the first time the complete text of Dring’s handwritten manuscript, a major primary-source document, in which he describes the horrible conditions, treatment by guards, and experiences that he and others endured during captivity. Recollections of Life on the Prison Ship Jersey is a plea not to forget but instead to remember the inhumanity of the captors and the sacrifices of the captives—a message that continues to resonate today. Editor David Swain has provided an introductory essay and extensive notes that contain background information and historical documentation to accompany and illuminate the original manuscript.
For visitors to the Martin's Cove historic site in Wyoming, Patience Loader has become an icon of the disastrous winter entrapment of the Martin and Willie handcart companies. Her record of those events is important, but there is much else of interest in her autobiography. In fact, it is a bit unusual that someone such as her would have left such an engaging record of her life.
The daughter of an English gardener, Patience Loader became a boarding house servant, domestic maid, and seamstress. Converted to Mormonism, she shipped with her parents to America. They joined the ill-fated Martin company, which because of poor planning and a late start west, was caught poorly prepared by severe high plains snowstorms in October and November 1856. The combined fatalities of the Martin and Willie companies made this the worst disaster in the history of overland travel. Patience = s father was one of those who died. After reaching Utah, Patience took the unusual step for a Mormon of marrying a soldier, John Rozsa, stationed at Camp Floyd. The troops there had made up the Utah Expedition, sent to ensure federal authority over the Mormons. Rozsa was a Hungarian immigrant and Mormon convert. When the Utah troops were recalled for the Civil War, Patience accompanied her husband, as an army laundress, to Washington, D.C., running a boarding house while Rozsa fought. After the war, he died at Fort Leavenworth of consumption, and Patience returned alone to Utah, where she became a cook at a mining camp in American Fork Canyon. Her autobiography ends there in 1872, though she lived till 1922.
Major John Henshaw, a dutiful regimental officer in the American invasion of Mexico, was one of only a handful of eyewitnesses to describe the two major theaters of that war from start to finish. But unlike most of his peers, he did not see himself as a conquering warrior and took pride in never having taken a life. He even wrote, “If I were alone, no earthly power could induce me to lend a helping hand in this base and infamous war.”
This book presents Henshaw’s recollections for the first time, covering all the action from the first skirmish in southern Texas to the collapse of Mexico City. As a member of the Seventh Infantry Regiment, this pugnacious line officer from New England served under both of the war’s principal generals, Zachary Taylor and Winfield Scott, and survived seven major battles. His writings constitute a virtual “minority opinion” report on the Mexican War.
Henshaw’s recollections include a rare and highly descriptive account of the siege of Fort Texas (later Fort Brown), plus rich new details of the storming of the Bishop’s Palace at Monterrey, the bombardment of Veracruz, the assault on Cerro Gordo, and the savage fighting outside the capital. His records of battles, marches, and maneuvers greatly augment what is already known about the campaign, but in addition to reporting daily occurrences and describing combat in graphic detail, Henshaw also reflected on the strategies and tactics—and what he saw as shortcomings—of officers on both sides.
Bitingly critical of those in command, of American volunteers, and of the war’s glory hounds, Henshaw admired the valor of ordinary soldiers on both sides of the fighting. And in the midst of the carnage, he also found time to describe Mexico’s cities and scenery in rhapsodic prose and express considerable empathy for its people. In addition to the “Recollections,” the volume includes vivid passages from letters Henshaw sent back to his wife, which supply additional details of the campaign. Editor Gary Kurutz provides an extensive biography of Henshaw, as well as comprehensive annotations to the text.
What Henshaw may have lacked as an unquestioning officer he more than made up for as an astute observer. Offering a decidedly different view of this war of American expansion, these writings with their balanced approach lend a fresh perspective among other primary sources and paint a startlingly honest picture of both Americans fighting abroad and those they fought.
This remarkable first novel depicts life in the small Mexican town of Ixtepec during the grim days of the Revolution. The town tells its own story against a variegated background of political change, religious persecution, and social unrest. Elena Garro, who has also won a high reputation as a playwright, is a masterly storyteller. Although her plot is dramatically intense and suspenseful, the novel does not depend for its effectiveness on narrative continuity. It is a book of episodes, one that leaves the reader with a series of vivid impressions. The colors are bright, the smells pungent, the many characters clearly drawn in a few bold strokes. Octavio Paz, the distinguished poet and critic, has written that it "is truly an extraordinnary work, one of the most perfect creations in contemporary Latin American literature."
Billie Timmons was fourteen when he met Charles Goodnight—over a wagonload of manure that had been jammed on a gatepost—and he went to work on the Goodnight Cross J Ranch shortly thereafter. The spirit of helpfulness that led Mr. Goodnight to strip off his coat and lift the wagon free for a lad in need sets the tone of this book, in which the author unwinds a spool of recollections of range-riding in Texas and North Dakota over an eighteen-year period.
When Billie Timmons went to work for Mr. Goodnight in 1892, Texas was undergoing a rapid transition from open range to fences. But around Texas campfires he heard tales about the northern range, told by cowboys who had ridden there and who had seen the northern lights, the tall free grass, swollen streams, and stampeding cattle. A longing to see that exciting country took hold of young Timmons.
His chance came when four buffaloes from the Goodnight ranch needed a nursemaid for their freight car trip to Yellowstone Park. Once in the northern country, Timmons stayed, casting his lot with the cowmen of North Dakota. He became the protégé of an extraordinary man, William Ray; he was foreman, friend, and confidant of banker-rancher Wilse Richards, a member of the Cowboy Hall of Fame. But even during his days in North Dakota he never lost touch with Charles Goodnight, a lifelong friend, and his portrayal of Goodnight provides much insight into the character of the man whose name belongs to the West.
In this book you experience the terror of being lost in the dead-white expanse of a North Dakota snowstorm; the gaiety of cowboy dances, for which there were never enough women available; the excitement of a near-riot in a Hebron, North Dakota, saloon, where cowboys from the 75 Ranch drank up or poured out all the liquor, then smashed all the glasses and bottles—one day before the state became bone-dry; and the loneliness of work on the range, where a flickering lantern on the side of a chuck wagon on a stormy night meant home for many a cowboy. Running like a bright thread through the narrative is Billie Timmons’s love of horses, from whom he learned the wisdom that some horses and some men are to be handled with great care and others are not to be handled at all. His chapter on Buck, his best-loved horse, is memorable.
In North Dakota, as in Texas, fences brought the end of the big herds and the end of cowboying for a man who enjoyed it to the hilt.
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