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A Taste of Ancient Rome
by Ilaria Gozzini Giacosa
translated by Anna Herklotz
University of Chicago Press, 1992
Cloth: 978-0-226-29030-0 | Paper: 978-0-226-29032-4
Library of Congress Classification TX725.A1G613 1992
Dewey Decimal Classification 641.5937

ABOUT THIS BOOK | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.

See other books on: Ancient Rome | Cooking | Cooking, Roman | Herklotz, Anna | Taste
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