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The Raw and the Cooked: Mythologiques, Volume 1
by Claude Lévi-Strauss
University of Chicago Press, 1983
Paper: 978-0-226-47487-8
Library of Congress Classification F2519.3.R3L4813 1983
Dewey Decimal Classification 299.8

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ABOUT THIS BOOK
"Lévi-Strauss is a French savant par excellence, a man of extraordinary sensitivity and human wisdom . . . a deliberate stylist with profound convictions and convincing arguments. . . . [The Raw and the Cooked] adds yet another chapter to the tireless quest for a scientifically accurate, esthetically viable, and philosophically relevant cultural anthropology. . . . [It is] indispensable reading."—Natural History

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