The Norske Nook Book of Pies and Other Recipes
University of Wisconsin Press, 2015
Cloth: 978-0-299-30430-0 | eISBN: 978-0-299-30433-1
Library of Congress Classification TX773.B4145 2015
Dewey Decimal Classification 641.8609775
Cloth: 978-0-299-30430-0 | eISBN: 978-0-299-30433-1
Library of Congress Classification TX773.B4145 2015
Dewey Decimal Classification 641.8609775
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
The Norske Nook, founded as a small-town café in 1973, is now a foursome of revered pie shrines in Osseo, Rice Lake, Eau Claire, and Hayward, Wisconsin. The Nook’s international fame grew from a tradition of Midwest home baking, informed by Scandinavian roots and enriched by the luscious ripe fruit and sumptuous sour creams and cream cheeses of America’s dairyland.
This cookbook features the restaurants’ award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo café from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida—including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.
Gold Medal Winner, Cookbook, Foreword Reviews IndieFab Book of the Year Awards
Runner-up, Cookbooks/Crafts/Hobbies, Midwest Book Awards
“Outstanding” books for public & secondary school libraries from university presses, American Library Association
“Best of the Best” books for public libraries from university presses, American Library Association
This cookbook features the restaurants’ award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo café from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida—including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry.
Gold Medal Winner, Cookbook, Foreword Reviews IndieFab Book of the Year Awards
Runner-up, Cookbooks/Crafts/Hobbies, Midwest Book Awards
“Outstanding” books for public & secondary school libraries from university presses, American Library Association
“Best of the Best” books for public libraries from university presses, American Library Association
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