cover of book
 

Cheese: The Making of a Wisconsin Tradition
by Jerry Apps
University of Wisconsin Press, 2020
Paper: 978-0-299-32924-2
Library of Congress Classification SF274.U6A66 2020
Dewey Decimal Classification 637.309775

ABOUT THIS BOOK | AUTHOR BIOGRAPHY
ABOUT THIS BOOK
Wisconsin has not always been the dairy state, but cheese is a notable part of its heritage. Capturing the voices of farmers, milk haulers, makers, and graders, Jerry Apps provides a rich view into the history of cheese in the state, beginning with its humble origins in farmhouse kitchens. As he explores the extraordinary diversity of cheese products, he peppers his lively narrative with obscure lore.

In this updated edition of a classic, Apps examines tumultuous changes in the business over the past twenty years, including the impacts of corporate megafarms and the rise of artisanal producers. Vivid historical photographs and striking portraits of modern family-operated factories reveal the delicate balance between art and science that goes into the process of turning ordinary milk into a wide variety of flavors, from the ubiquitous cheddar to sublime delicacies. Through these stories, we can come to better appreciate the remarkable farmers and producers that shaped cheesemaking into the thriving industry it is today.
Nearby on shelf for Animal culture / Cattle / Dairy processing. Dairy products: