Like all facets of daily life, the food that Russian farms produced and citizens ate—or, in some years, didn’t eat—underwent radical shifts in the century between the Bolshevik Revolution and Vladimir Putin’s presidency. The modernization of agriculture during this time is usually understood in terms of advances in farming methods. Susanne A. Wengle’s important interdisciplinary history of Russia’s agriculture and food systems, however, documents a far more complex story of the interactions between political policies, daily cultural practices, and technological improvements.

Examining governance, production, consumption, nature, and the ensuing vulnerabilities of the agrifood system, Wengle reveals the intended and unintended consequences of Russian agricultural policies since 1917. Ultimately, Black Earth, White Bread calls attention to Russian technopolitics and how macro systems of government impact life on a daily, quotidian level.

Susanne A. Wengle is the Nancy R. Dreux associate professor of political science at the University of Notre Dame and the author of Post-Soviet Power: State-Led Development and Russia's Marketization.

List of Illustrations

Introduction: Setting the Table
1 Governance; or, How to Solve the Grain Problem?
2 Production
3 Consumption; or, The Perestroika of the Quotidian
4 Nature
Conclusion: Vulnerabilities

Notes
Bibliography
Index