cover of book
 

Illinois Wines and Wineries: The Essential Guide
by Clara Orban
Southern Illinois University Press, 2014
Paper: 978-0-8093-3344-8 | eISBN: 978-0-8093-3345-5
Library of Congress Classification TP557.5.I3O73 2014
Dewey Decimal Classification 338.47663209773

ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC
ABOUT THIS BOOK

For more than a century, Illinois has been home to a blossoming wine culture, yet winemaking in the state has not received the attention it deserves. Now, Clara Orban has created the ultimate companion to Illinois wines and wineries. This illustrated volume is a comprehensive yet user-friendly guide for both experienced wine lovers and amateur oenophiles.


Orban, a certified sommelier, begins with the history of Illinois wine production and wineries. She then enlightens readers on such wine basics as the most common grapes grown in Illinois, optimal food and wine pairings, the tenets of wine tasting, and provides an overview of the world of labels, bottles, and corks. The fascinating science of wine also is discussed, including the particulars of Illinois soil and climate and their effect on the industry. Orban then provides a guide to all the wineries listed by the Illinois Grape Growers and Vintners’ Association. For each winery, she offers a succinct history, information regarding the variety of grapes used, hours of operation, location, and contact information.


In addition to providing readers with a background of the state’s industry and snapshots of individual wineries, Illinois Wines and Wineries provides a glossary of key wine terms, including those specific to the state of Illinois, as well as color photos and a map to each location visited in the book. This sophisticated yet practical guidebook is an essential resource for connoisseurs and casual enthusiasts alike who are interested in exploring Illinois’s rich winemaking legacy.


Nearby on shelf for Chemical technology / Fermentation industries. Beverages. Alcohol: