cover of book
 

The Making of American Resorts: Saratoga Springs, Ballston Spa, and Lake George
by Theodore Corbett
Rutgers University Press, 2001
Paper: 978-0-8135-2842-7 | eISBN: 978-0-8135-5944-5 | Cloth: 978-0-8135-2841-0
Library of Congress Classification TX907.C67 2001
Dewey Decimal Classification 647.9474701

ABOUT THIS BOOK | AUTHOR BIOGRAPHY
ABOUT THIS BOOK
What factors create a successful resort? How did the rise of lavish hotels and spas reflect the changing values of American society as the nineteenth century progressed? Historians have argued that resorts were created to meet the demands of a leisured social elite. Theodore Corbett offers a fresh, compelling argument, demonstrating that resorts created and re-created themselves to keep pace with changing times. Success came with anticipating demands, not just reacting to them.

Using an impressive variety of historical documents, Corbett focuses on the conditions underlying the rise—and the demise—of the resorts at Ballston Spa and Caldwell on Lake George. Both towns’ major landlord–developers saw tourism as only one vehicle that could lead to success. As a result of their divided policies, neither town invested in the proper infrastructure to make tourism an immediate succes. Both places were soon overshadowed by Saratoga Springs, which became the premier resort of the upper and middle class.

Due to complex interwoven influences, Saratoga Springs was able to supply the amenities needed to attract and retain the patronage of the well heeled. The town provided visitors with lavish hotels, parks, public squares, pleasure gardens, and convenient service alleys. Saratoga Springs also had a work force that was available for the five-month period per year that the spas were active. Corbett examines the history and participation of various ethnic groups in the resort’s service sector: African Americans, Irish, and Native Americans.

Corbett also stresses middle-class America’s emulation of the leisure habits of the English aristocracy. Even though these pursuits (hunting, fishing, horse racrting) were dominaterd by men, social rituals were dominated by women, and resorts that accommodated “public domesticity” thrived as the century progressed. The Making of American Resorts offers a window into shifting public values and the structure of commercial tourism.

See other books on: Making | New York (State) | Popular Culture | Resorts | Saratoga Springs
See other titles from Rutgers University Press
Nearby on shelf for Home economics / Hospitality industry. Hotels, clubs, restaurants, etc. Food service: