cover of book
 

Hopi Cookery
by Juanita Tiger Kavena
University of Arizona Press, 1980
eISBN: 978-0-8165-3669-6 | Paper: 978-0-8165-0618-7
Library of Congress Classification E99.H7K38
Dewey Decimal Classification 641.59297

ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC
ABOUT THIS BOOK
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.

See other books on: Cooking | Food | Hopi Indians | Native American | Regional & Ethnic
See other titles from University of Arizona Press

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