Contents
Acknowledgments
Introduction / Alan I Marcus
Part One: Whose University?
1. Men in the Food Lab, Women in the Engine Shop: Gendered Stereotype Breaking in Land-Grant Technical Programs / Amy Sue Bix
2. What’s in a Name?: Students and Alumni and the Meaning of Home Economics / Gwen Kay
3. The 1890 Land-Grant Colleges: From the New Deal to the Black Farmers’ Class-Action Lawsuit, 1930s–2010s / Valerie Grim
Part Two: From National to Local
4. The Evolution of a Public Research System: The Economic Research Service and the Land-Grant Universities / Anne B. Effland
5. The New Students: The GI Bill and Housing at Iowa State / David L. Harmon
6. The Purposes of Higher Education: The Morrill Act and Military Science / Donald A. Downs
7. Taking Off: National Security, Identity, and Aerospace Engineering at Land-Grant Universities, 1957–1972 / Erinn McComb
Part Three: Modern Food, Modern Society
8. Fruit Cocktail, Rations, and By-Products: The University of California-Berkeley and Modern Food / Stephanie Statz
9. “Waist Deep in the Big Muddy”: Land-Grant Social Scientists and Modernity from the Country Life Movement to the Cold War / Hamilton Cravens
Part Four: The New Agriculture
10. “Havens for Golf-Turf Science”: New Agrarians and the Land-Grant Legacy / Melissa Walker
11. The Sustainable Agriculture Movement and Land-Grant Universities: A Contentious History / Robert C. McMath
12. Teaching Agricultural History at Land-Grant Institutions / R. Douglas Hurt
Conclusion / Alan I Marcus
Bibliography
Contributors
Index