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Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic
by Deborah Cohen, Lisa M. Powell, Angela Odoms-Young, Jerome D. Williams, Brian Elbel, Jennifer Harris, Manel Kappagoda, Catherine M. Champagne, Kathleen Shields, Lenard I. Lesser, Tracy Fox, Rajiv Bhatia, Nancy Becker, Mary T. Story, Sugarman Stephen D., Margo Wootan, Christina D. Economos, Linda Van Horn, Laurie P. Whitsel and Susan Roberts
RAND Corporation, 2013
eISBN: 978-0-8330-8184-1

ABOUT THIS BOOK
ABOUT THIS BOOK
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.

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