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Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic
RAND Corporation, 2013
eISBN: 978-0-8330-8184-1
ABOUT THIS BOOK
ABOUT THIS BOOK
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs. See other books on: Addressing | Harris, Jennifer | New Approach | Nursing | Nutrition See other titles from RAND Corporation |
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Performance Standards for Restaurants: A New Approach to Addressing the Obesity Epidemic
ABOUT THIS BOOK
RAND Corporation, 2013
eISBN: 978-0-8330-8184-1
eISBN: 978-0-8330-8184-1
This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.
ABOUT THIS BOOK
