cover of book
 

Advances in Legume Science
by R J Summerfield
edited by A H Bunting
Royal Botanic Gardens, Kew, 2001
Paper: 978-0-85521-223-0 | eISBN: 978-1-84246-569-1
Library of Congress Classification SB317.L43I57 1978
Dewey Decimal Classification 633.3

ABOUT THIS BOOK | TOC
ABOUT THIS BOOK
An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.

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