A Cook's Tour of Iowa
University of Iowa Press, 1990
Cloth: 978-0-87745-191-4 | eISBN: 978-1-58729-197-5 | Paper: 978-0-87745-289-8
Library of Congress Classification TX715.P9525 1988
Dewey Decimal Classification 641.5973
Cloth: 978-0-87745-191-4 | eISBN: 978-1-58729-197-5 | Paper: 978-0-87745-289-8
Library of Congress Classification TX715.P9525 1988
Dewey Decimal Classification 641.5973
ABOUT THIS BOOK | AUTHOR BIOGRAPHY | REVIEWS | TOC | REQUEST ACCESSIBLE FILE
ABOUT THIS BOOK
No other cookbook provides such a vivid portrait of our state while satisfying even the most discerning tastebuds. Putting to rest the myth that Iowa's cuisine is bland and boring, Puckett reveals its distinctly delicious foodways—as mouth watering and unexpected as they are wholesome.
See other books on: Cookery | Cooking, American | Iowa | Middle Western States | Regional & Cultural
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