ABOUT THIS BOOK

Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management.

Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. Embedding faunal evidence within a broader anthropological explanatory framework and integrating archaeological contexts, historic texts, iconography, and ethnohistorical sources, the book discerns myriad ways that animals are key contributors to, and cocreators of, complex societies in all periods and all places. Chapters cover the diverse sociopolitical and economic roles wild animals played in Bronze Age Turkey; the production and consumption of animal products in medieval Ireland; the importance of belief systems, politics, and cosmologies in Shang Dynasty animal provisioning in the Yellow River Valley; the significance of external trade routes in the kingdom of Aksum (modern Sudan); hunting and animal husbandry at El Zotz; animal economies from two Mississippian period sites; and more.

Food Provisioning in Complex Societies provides an optimistic roadmap and heuristic tools to explore the diverse, resilient, and contingent processes involved in food provisioning. The book represents a novel and productive way forward for understanding the unique, yet predictably structured, provisioning systems that emerged in the context of complex societies in all parts of the world. It will be of interest to zooarchaeologists and archaeologists alike.

Contributors: Joaquin Arroyo-Cabrales, Fiona Beglane, Roderick Campbell, Kathryn Grossman, Patricia Martinez-Lira, Jacqueline S. Meier, Sarah E. Newman, Terry O'Connor, Tanya M. Peres, Gypsy C. Price, Elizabeth J. Reitz, Kim Shelton, Marcus Winter, Helina S. Woldekiros

AUTHOR BIOGRAPHY

Levent Atici is professor of anthropology and executive director of Undergraduate Research at the University of Nevada, Las Vegas. His zooarchaeological research covers the full spectrum of human-animal interactions with special emphases on the origins and spread of domesticated animals and specialized pastoral economies of early complex societies in southwest Asia in general and Turkey in particular.

Benjamin S. Arbuckle is professor in the Department of Anthropology at the University of North Carolina at Chapel Hill and a zooarchaeologist whose research focuses on human-animal interactions in ancient Anatolia (modern Turkey). He is coeditor of Animals and Inequality in the Ancient World.

REVIEWS

“Food Provisioning in Complex Societies should become an important resource for anyone interested in the role of animal economiesin the rise and functions of complex societies and states, especially if they want to go beyondarchitecture and material objects. This is an outstanding compilation of case studies with a different perspective.”
—Elizabeth J. Reitz, professor emerita of the Zooarchaeology Laboratory at the Georgia Museum of Natural History

"[Food Provisioning in Complex Societies] challenges traditional binaries of urban/rural, elite/non-elite, and core/hinterland, pushing past static classifications toward defining the specific, dynamic relationships within each case study."
—H-Net Reviews

"[Food Provisioning in Complex Societies] will be of interest to anyone working on topics related to animal foods, animal economies, or provisioning."
—American Antiquity

TABLE OF CONTENTS

Contents

List of Figures and Tables

Acknowledgments

1. Introduction: Global Perspectives on Provisioning Complex Societies | Levent Atici and Benjamin S. Arbuckle

2. Provisioning Bronze Age Cities with Wild Animals: Evidence from Acemhöyük, Turkey | Benjamin S. Arbuckle

3. Distinguishing Palatial from Autonomous Subsistence Provisioning with Zooarchaeological and Isotopic Analyses at Petsas House, Mycenae | Jacqueline S. Meier, Gypsy C. Price, and Kim S. Shelton

4. The Fat of the Land: Meat and Dairy Products in Medieval Ireland | Fiona Beglane

5. Feeding the Great Settlement: Preliminary Notes on the Shang Animal Economy | Roderick Campbell

6. Aksumite Foodways and Economic Strategies in the North Ethiopian Highland | Helina S. Woldekiros

7. Faunal Remains and Subsistence at Monte Albán, Oaxaca | Patricia Martínez-Lira, Marcus Winter, Terry O’Connor, and Joaquín Arroyo-Cabrales

8. For Love of the Game: Ancient Maya Deer Hunting as Sport, Symbolism, and Sustenance | Sarah E. Newman

9. Garden Hunting and Food Sharing during the Mississippian Period in the American South | Tanya M. Peres

Index

Contributors

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