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Coffee Atlas of Ethiopia
by Aaron Davis, Zeleke Kebebew Challa, Jenny Williams, Susana Baena, Tadesse Woldemariam Gole and Justin Moat
Royal Botanic Gardens, Kew, 2018
eISBN: 978-1-84246-661-2 | Cloth: 978-1-84246-660-5
Library of Congress Classification G2506.J912C6 2018
Dewey Decimal Classification 633.730963

ABOUT THIS BOOK | AUTHOR BIOGRAPHY | TOC
ABOUT THIS BOOK
In Ethiopia, the birthplace of coffee drinking, coffee is more than a bean or a beverage—it’s an entire world. This atlas of Ethiopian coffee features the central elements of coffee production in Ethiopia, from detailed studies of the coffee plant to a large-scale view of its cultivation across Ethiopia. The book provides maps not only of the forests and farms where the bean grows, but the transportation networks that bring this coveted crop to the world. With single-origin coffees on the rise, this book will be a fascinating read to coffee geeks and industry insiders alike.

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