cover of book
 

Tasting Spain: A Culinary Tour
by H. M . van den Brink
Haus Publishing, 2017
Cloth: 978-1-904950-79-0 | eISBN: 978-1-909961-39-5 | Paper: 978-1-909961-21-0
Library of Congress Classification TX723.5.S7B7513 2016

ABOUT THIS BOOK | AUTHOR BIOGRAPHY
ABOUT THIS BOOK
Part travelogue, part memoir, and part cookbook, this addition to the Haus Armchair Traveller series offers a dynamic journey through Spain, one where the focus is on culinary delights found everywhere from Madrid’s cafes to Barcelona’s fish markets.

H. M. van den Brink paints an evocative scene of everyday life in Spain. Readers see the urban shop windows displaying famous serrano ham and Spanish sweet cakes, taste crispy pigs’ ears along with rich chickpea soup, and smell the strong coffee and steaming tortillas often enjoyed while breakfasting outdoors. An appealing blend of historical background and personal recollections, Tasting Spain shapes a lively account of the country and its culture, both in the city and out in the countryside. From exquisite restaurants to private settings, this is a book about eating—meals that Van den Brink has enjoyed solo or with friends—and about the vivid and sustaining memories such meals can create.

“I am not a cook, nor a historian, nor a critic,” writes Van den Brink. “I am just an eater.” With Tasting Spain, he opens new vistas on Spanish cuisine that will tickle the taste buds of readers and leave them hungry for more of this beautiful land.

See other books on: Cooking | Description and travel | Essays & Travelogues | Spain | Spain & Portugal
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