Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why.
In bite-sized chapters well-known food historian Andrew Dalby tells the true and
savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade.
Packed with entertaining cheese facts, anecdotes, and images, Cheese also
features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.
“You are, of course, never yourself,” wrote Gertrude Stein (1874–1946) in Everybody’s Autobiography. Modernist icon Stein wrote many pseudo-autobiographies, including the well-known story of her lover, The Autobiography of Alice B. Toklas;but in Lucy Daniel’s Gertrude Stein the pen is turned directly on Stein, revealing the many selves that composed her inspiring and captivating life.
Though American-born, Stein has been celebrated in many incarnations as the embodiment of French bohemia; she was a patron of modern art and writing, a gay icon, the coiner of the term “Lost Generation,” and the hostess of one of the most famous artistic salons. Welcomed into Stein’s art-covered living room were the likes of Picasso, Matisse, Hemingway, and Pound. But—perhaps because of the celebrated names who made up her social circle—Stein has remained one of the most recognizable and yet least-known of the twentieth-century’s major literary figures, despite her immense and varied body of work. With detailed reference to her writings, Stein’s own collected anecdotes, and even the many portraits painted of her, Lucy Daniel discusses how the legend of Gertrude Stein was created, both by herself and her admirers, and gives much-needed attention to the continuing significance and influence of Stein’s literary works.
A fresh and readable biography of one of the major Modernist writers, Gertrude Stein will appeal to a wide audience interested in Stein’s contributions to avant-garde writing, and twentieth century art and literature in general.
In the two decades between its debut performance and the death of impresario Sergei Diaghilev in 1929, the Ballets Russes was an unrivalled sensation in Paris and around the world. But while scholarly attention has often centered on the links between Diaghilev’s troupe and modernist art and music, there has been surprisingly little analysis of the Ballets’ role in the area of tastemaking and trendsetting. Ballets Russes Style addresses this gap, revealing the extent of the ensemble’s influence in arenas of high style—including fashion, interior design, advertising, and the decorative arts.
In Ballets Russes Style, Mary E. Davis explores how the Ballets Russes performances were a laboratory for ambitious cultural experiments, often grounded in the aesthetic confrontation of Russian artists who traveled with the troupe from St. Petersburg—Bakst, Benois, and Stravinsky among them—and the Parisian avant-garde, including Picasso, Matisse, Derain, Satie, Debussy, and Ravel. She focuses on how the ensemble brought the stage and everyday life into direct contact, most noticeably in the world of fashion. The Ballets Russes and its audience played a key role in defining Paris style, which would echo in fashions throughout the century.
Beautifully illustrated, and drawing on unpublished images and memorabilia, this book illuminates the ways in which the troupe’s innovations in dance, music, and design mirrored and invigorated contemporary culture.
A composer who dabbled in the Dada movement, a Bohemian “gymnopédiste” of fin-de-siècle Montmartre, and a legendary dresser known as “The Velvet Gentleman,” Erik Satie cut a unique figure among early twentieth-century European composers. Yet his legacy has largely languished in the shadows of Stravinsky, Debussy, and Ravel. Mary E. Davis now brings Satie to life in this fascinating new biography.
Satie redefined the composer’s art, devising new methods of artistic expression that melded ordinary and rarified elements of words, visual art, and music. Davis argues that Satie’s modernist aesthetic was grounded in the contradictions of his life—such as enrolling in the conservative Schola Cantorum after working as a cabaret performer—and is reflected in his irreverent essays, drawn art, and music. Erik Satie explores how the composer was embraced by avant-garde artists and fashionable Parisian elite, and how his experiences inspired him to create the musical style of Neoclassicism. Satie also employed the power of the image through his infamous fashion statements, Davis contends, and became part of a nascent celebrity culture.
A cogent and informative portrait, Erik Satie upends the accepted history of modernist music and restores the composer to his rightful pioneering status.
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