Ludwig Wittgenstein is generally considered as the greatest philosopher since Immanuel Kant, and his personal life, work, and his historical moment intertwined in a fascinating, complex web. Noted scholar Edward Kanterian explores these intersections in Ludwig Wittgenstein, the newest title in the acclaimed Critical Lives series.
Wittgenstein’s works—from Tractatus Logico-Philosophicus to the posthumously published Philosophical Investigations—are notoriously dense, and Kanterian carefully distills them here, proposing thought-provoking new interpretations. Yet the philosopher’s passions were not solely confined to theoretical musings, and the book explores Wittgenstein’s immersion in art and music and his social position as a member of the sophisticated Viennese upper class at the turn of the century. His personal and professional relationships also offer insights into his thoughts, as he was friends with the greatest thinkers of the twentieth century, including John Maynard Keynes, George Edward Moore, Bertrand Russell, and Gilbert Royle. The philosopher was also deeply tormented by ethical and religious questions, and his internal turmoil, Kanterian argues, gives us a deeper understanding of the important conflicts and tensions of his age. Ultimately, the author contends, Wittgenstein’s life reveals insights into the ethical quandaries of our own time.
A readable and concise account, Ludwig Wittgenstein is an informative, accessible introduction to the one of the greatest thinkers of our age.
Georges Bataille was arguably the greatest influence on the poststructuralist revolution in twentieth-century thought and literature, yet few truly understand his work and legacy. Stuart Kendall now translates the work and life of this renowned French writer, anthropologist, and philosopher into a concise yet informative biography that reveals fascinating facets of this intellectual giant.
Until his death in 1962, Bataille was an instrumental force in philosophical debate, acting as a foil for both Surrealism and Existentialism and advocating radical views that spanned the entire spectrum of political thought. Georges Bataille chronicles these aspects of his intellectual development, as well as tracing out his pivotal role in the creation of the College of Sociology and how his writings in aesthetics and art history laid the groundwork for visual culture studies. Kendall positions Bataille at the heart of a prodigous community of thinkers, including André Breton, Jean-Paul Sartre, and Jacques Lacan.
A compelling account, Georges Bataille will be invaluable for all thinkers who have benefited from Bataille’s lasting contributions.
In War and Peace:Ireland Since 1960, Christine Kinealy explores the political triumphs and travails in Ireland over the last five decades. War and Peace provides a thorough and up-to-date account of the unfolding of “The Troubles,” the three decades of violence and social unrest between the Catholic nationalists and the Protestant unionists. In addition, Kinealy examines the Republic of Ireland’s entry into the European Union in 1973, its often contentious relationship with England, and the changes in emigration during the period. Of additional interest to Kinealy is the effect of the women’s movement, which has given rise to the election of two female presidents, proving Ireland’s ability to accept and internalize change.
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history.
Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen.
Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East.
Caspar David Friedrich (1774–1840) is heralded as the greatest painter of the Romantic movement in Germany, and Europe’s first truly modern artist. His mysterious and melancholy landscapes, often peopled with lonely wanderers, are experiments in a radically subjective artistic perspective—one in which, as Freidrich wrote, the painter depicts not “what he sees before him, but what he sees within him.” This vulnerability of the individual when confronted with nature became one of the key tenets of the Romantic aesthetic.
Now available in a compact, accessible format, this beautifully illustrated book is the most comprehensive account ever published in English of one of the most fascinating and influential nineteenth-century painters.
“This is a model of interpretative art history, taking in a good deal of German Romantic philosophy, but founded always on the immediate experience of the picture. . . . It is rare to find a scholar so obviously in sympathy with his subject.”—Independent
The French Revolution was marked by a wealth of imagery and visual symbolism that inspired the masses to fight for freedom. Visualizing the Revolution surveys the rich and multifaceted visual culture of the French Revolution, exploring its creation and how it conveyed the new revolutionary sensibilities of the era.
Unlike most studies on art of the French Revolution, Visualizing the Revolution embraces a wide range of artistic genres—including prints, architecture, painting, and sculpture—and also draws upon archival documents to investigate the period’s aesthetic concerns. The authors break new ground in methodology and interpretative practice as they tease out the web of connections between these various historical artifacts and argue for the central place of the arts in the transmission of ideas and the political manipulation of the populace. The book translates the provocatively new visual language revealed in these artworks and writings and shows how its emphasis on metaphor, allegory, and symbolism transformed French mass visual culture. An innovative and lushly illustrated study, Visualizing the Revolution is a worthy new contribution to scholarship on the French Revolution and the history of French art.
A Manhattan or a Sazerac; neat, on the rocks, or with a splash of soda—no matter how it’s served up, whiskey is synonymous with the poet’s inspiration and the devil’s spirit. Be it bourbon, rye, corn, Irish, or Scotch, whiskey has an infamous and celebrated history from a sometimes lethal, herb-infused concoction to a high-quality, meticulously crafted liquor.
In Whiskey, Kevin R. Kosardelivers an informative, concise narrative of the drink’s history, from its obscure medieval origins to the globally traded product that it is today. Focusing on three nations—Scotland, Ireland, and America—Kosarcharts how the technique of distillation moved from ancient Egypt to the British Isles. Contrary to popular claims, there were no good old days of whiskey: before the twentieth century, consumers could never be sure just what was being poured in their cup—unscrupulous profiteers could distill anything into booze and pawn it off as whiskey. Eventually, government and industry established legal definitions of what whiskey is and how it could be made, allowing for the distinctive styles of whiskey known today.
Whiskey explains what whiskey is, how it is made, and how the types of whiskey differ. With a list of suggested brands and classic cocktail recipes for the thirsty reader, this book is perfect for drink and food enthusiasts and history lovers alike.
Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House.
Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.READERS
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