Take a deep breath. Air—without it, life on Earth would cease to exist. Though not usually seen, its presence is relied upon. At once both ethereal and physical, air has been associated with flight and spirit, and yet it has progressively become a territory that can be claimed through communications, warfare, travel, and scientific exploration. At the same time, air is no longer a completely reliable part of our daily life: like water, it has become an environmental element that must be watched closely for quality and purity.
A Matter of Air investigates the meanings of air over the last three centuries, including our modern concern over emissions and climate change. Steven Connor looks at the human relationship with air, both positive and negative. His explorations include the dangers posed by radio atmospherics, poison gas, and haze as well as our continued fascination with effervescence and explosives. Drawing ideas from religion, science, art, literature, and philosophy, A Matter of Air creates a comprehensive history of the human perception of air. Thoroughly researched and written with wit and quirky enthusiasm, the book will appeal to a wide range of general readers interested in the environment, human history, and our most essential aspects of life.
We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East.
Milk—“It does a body good.” It’s difficult to deny the truth of the American Dairy Council’s former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that natural relationship to milk, the majority of the world’s population cannot digest it in the form most often available to adults—cow’s milk.
In Milk, Hannah Velten explores the myths and misconceptions surrounding the ubiquitous drink. Modern milk processing produces a safe, clean beverage that is very different from pure milk straight from the cow. Nonetheless, there are many advocates of raw milk that long for the days before pasteurization, homogenization, and standardization. Yet milk in the time before these scientific processes was even less natural than today—known then as the white poison, it was bacteria-ridden, mixed with additives to make it look like milk after the cream was removed, filled with chemicals to promote its shelf life, and extremely watered down.
Now that milk is considered a staple of a healthy and balanced diet, Velten investigates how and why conceptions of milk have shifted in the public consciousness, from the science of nutrition to the dairy industry’s advertising campaigns. This highly illustrated exploration of one of the most fundamental foods and drinks also includes recipes for ice-cream, milkshakes, and even milk paint. Milk will surprise and entertain in equal measure.
In The Modern Balkans, historian Richard C. Hall gives a complete account of the historical events that have shaped the Balkan region of Southeastern Europe. Originally separated from the rest of Europe by culture, politics, and economics, the Balkans have slowly been integrating into Western Europe since the nineteenth century. But this process of economic and political development, following the Western European model, has been far from smooth in the Balkans. As Hall explains, it has often been marked by violence and destruction, the result of many wars and rebellions. Though Soviet power imposed a nearly fifty-year peace in the region, the collapse of the Soviet Union renewed conflict that continued through the end of the twentieth century. Hall concentrates here on the significant political and economic events that have had the greatest impact on the role of the Balkans in Europe; in particular, he examines the development of national states in the nineteenth century, the influence of the two world wars, and the collapse of Yugoslavia.
This clear and concise history of the Balkan Peninsula will appeal to readers and scholars interested in European history and the Balkans’ unique role in it.
Bug zappers were invented for one purpose: to kill mosquitoes, the bane of many summer evenings, camping trips, and exotic vacations. These blood-sucking insects do more than leave us with itchy bites, though. The diseases they carry and inject, such as yellow fever, dengue fever, and the West Nile virus, make them responsible for more human deaths than any other animal. The most deadly of these, malaria, has been mostly eradicated from the northern hemisphere, but it continues to pose a mortal threat in developing countries. It kills nearly 700,000 of the 350 million that succumb to the infection each year, and the majority of the deaths occur in sub-Saharan Africa.
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