From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South.
In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social uses of tea, such as its use as a currency during the Tang Dynasty and 1913 creation of a tea dance called “Thé Dansant” that combined tea and tango. Saberi also explores where and how tea is grown around the world and how customs and traditions surrounding the beverage have evolved from its legendary origins to its present-day popularity.
Featuring vivid images of teacups, plants, tearooms, and teahouses as well as recipes for both drinking tea and using it as a flavoring, Tea will engage the senses while providing a history of tea and its uses.
Van Halen are known for classic songs like “Runnin’ with the Devil,” "Panama,” and “Jump,” but also for the drama surrounding the exits of its former members. While many have attempted to discover the secrets of Van Halen through an analysis of their musical role models, John Scanlan looks at deeper aesthetic and philosophical influences in Van Halen, a groundbreaking account of this extraordinary band.
When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don’t let the appearance fool you—the eel has been one of the world’s favorite foods since ancient Greece, and the eel’s life cycle is one of the most remarkable on the planet—during the middle ages, impoverished Londoners survived on eel and the eel later saved the Mayflower pilgrims from starvation on American shores.
In Eel, RichardSchweid chronicles the many facets of these slippery creatures from their natural history to their market value and contemporary consumption to their appearance in art and literature and finally to their present threatened status. So far, eels have steadfastly refused to reproduce in captivity, apparently requiring the vastness of the open ocean to successfully mature—which has imperiled the species’ long-term survival. Schweid explains that freshwater eels are born in remote ocean depths and make a journey of thousands of miles to fresh water where they spend most of their lives before making a return journey to the ocean to mate and die.
Well-illustrated and containing many little-known facts about this surprising fish, Eel will appeal to general readers of natural history and others wishing to discover something more about the common unagi on the sushi menu.
During the Edo period in eighteenth-century Japan, erotic paintings and prints known today as shunga were popular among both men and women. Yet, prior to Tim Screech’s definitive study, Sex and the Floating World, no one had attempted to situate these overtly sexual images within the contexts of the sexual, gender, or class tensions of the time.
Newly revised and expanded, this second edition of Sex and the Floating World examines how and why these images were made and used. Along the way, Screech illuminates a provocative world of sexual fantasy in Edo Japan.
‘With concern, proportion, wit and a bit of levity, the author of this authoritative and invaluable contribution to scholarship has given us the book for which we have long waited.”—Japan Times
“Screech provides a fascinating and informative introduction to the social and sexual habits of pre-modern Japan, copiously illustrated and full of witty anecdotes as well as solid scholarly research. The ideal bedtime read?”—Insight Japan
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Curry answers the question, “What is curry?” by giving a lively historical and descriptive account of a dish that has many incarnations.
In this global history, food writer Colleen Taylor Sen describes in detail the Anglo-Indian origins of curry and how this widely used spice has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, her chronicles include the elegant, complex curries of Thailand; the exuberant curry/rotis of the Caribbean; kari/raisu, Japan’s favorite comfort food; Indonesian gulais and rendang; Malaysia’s delicious Nonya cuisine; and exotic Western hybrids such as American curried chicken salad, German currywurst, and Punjabi-Mexican-Hindu pizza. Along the way, Sen unravels common myths about curry and Indian food and illuminates the world of curry with excerpts from popular songs, literary works, historical and modern recipes, and illustrations depicting curry dishes and their preparations.
A vibrant, flavorful book about an increasingly popular food, Curry will find a wide audience of cooking enthusiasts and hungry fans of Indian food.
Hollywood cinema and Los Angeles cannot be understood apart. Hollywood Cinema and the Real Los Angeles traces the interaction of the real city, its movie business, and filmed image, focusing on the crucial period from the construction of the first studios in the 1910s to the decline of the studio system fifty years later.
There’s no excuse for getting lost these days—satellite maps on our computers can chart our journey in detail and electronics on our car dashboards instruct us which way to turn. But there was a time when the varied landscape of North America was largely undocumented, and expeditions like that of Lewis and Clark set out to map its expanse. As John Rennie Short argues in Cartographic Encounters, that mapping of the New World was only possible due to a unique relationship between the indigenous inhabitants and the explorers.
In this vital reinterpretation of American history, Short describes how previous accounts of the mapping of the new world have largely ignored the fundamental role played by local, indigenous guides. The exchange of information that resulted from this “cartographic encounter” allowed the native Americans to draw upon their wide knowledge of the land in the hope of gaining a better position among the settlers.
This account offers a radical new understanding of Western expansion and the mapping of the land and will be essential to scholars in cartography and American history.
The name Chanel brings immediately to mind the signature scent of No. 5 and the understated but sophisticated glamour of a simple black dress and pearls. But to consider Gabrielle “Coco” Chanel (1883–1971) as simply a fashion designer fails to capture her social and cultural significance. As Linda Simon reveals in this biography, Chanel was an iconoclastic entrepreneur who rebelled against and manipulated gender expectations of her time. With her menswear-inspired designs, her loose jersey sweaters belted jauntily at the waist, and her svelte, unadorned gowns, Chanel changed women’s silhouettes, and she became known as a champion of women’s freedom. Chanel not only changed the shape of women’s clothing, but the narrative of women’s lives in the early twentieth century. From her very first hat shop until her death, Chanel sold more than fashion—she sold a myth that became as attractive for many women as her coveted outfits.
From Kanga and her son Roo in Winnie the Pooh to the boxing champ Hippety Hopper who punches Sylvester in Looney Tunes, kangaroos appear frequently in children’s books, cartoons, and songs. They are a favorite animal at zoos, charming yet peculiar-looking with their powerful hind legs, long tails, and pouches. Though kangaroos are beloved in the imagination, but reality of their relationship with humans is darker and more troubled. In this book, John Simon tackles the story of these marsupials—and their use and abuse—in global history.
As Kermit the Frog taught us—it’s not easy being green. With good reason, since you’ll likely be dissected in biology class or have your legs gobbled up by a hungry Frenchman. And yet, these slimy creatures have captured our imagination, appearing in everything from fairytales about frog princes to Beatrix Potter’s The Tale of Jeremy Fisher and Arnold Lebel’s Frog and Toad. They even appear as a tasty chocolate snack in the Harry Potter series. Examining the significant role played by this slippery amphibian in art, literature, and popular culture, Charlotte Sleigh gives us an entertaining—and sometimes shocking—account of this both loved and misunderstood animal.
From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world.
First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world’s largest potato producers. Nonetheless, despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity regarding its low nutritional value. Its health benefits continue to be debated, especially considering that the potato is most often associated with the ubiquitous but high-calorie french fry.
Potato is a captivating read that provides a concisely written but thoroughly researched account of the history, economy, politics, and gastronomy behind this beloved starch—as well as recipes. As loaded with goodies as a well-dressed baked potato, this book is comforting and satisfying.
Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history.
Apes—to look at them is to see a mirror of ourselves. Our close genetic relatives fascinate and unnerve us with their similar behavior and social personality. Here, John Sorenson delves into our conflicted relationship to the great apes, which often reveals as much about us as humans as it does about the apes themselves.
From bonobos and chimpanzees to gibbons, gorillas, and orangutans, Ape examines the many ways these remarkable animals often serve as models for humans. Anthropologists use their behavior to help explain our fundamental human nature; scientists utilize them as subjects in biomedical research; and behavioral researchers experiment with ways apes emulate us. Sorenson explores the challenges to the complex division between apes and ourselves, describing language experiments, efforts to cross-foster apes by raising them as human children, and the ethical challenges posed by the Great Ape Project. As well, Ape investigates representations of apes in popular culture, particularly films and advertising in which apes are often portrayed as human caricatures, monsters, and clowns.
Containing nearly one hundred illustrations of apes in nature and culture, Ape will appeal to readers interested in animal-human relationships and anyone curious to know more about our closest animal cousins, many of whom teeter on the brink of extinction.
The walk from my apartment in Greenwich Village to my studio in Tribeca takes about twenty minutes, depending upon the route and whether I stop for a coffee and the Times. Invariably, though, it begins with a trip down the stairs.
And so sets out architecture critic Michael Sorkin on his daily walk from his home in a Manhattan old-law-style tenement building. Sorkin has followed the same path for over fifteen years, a route that has allowed him to observe the startling transformations in New York during this period of great change. Twenty Minutes in Manhattan is his personal, anecdotal account of his casual encounters with the physical space and social dimensions of this unparalleled city.
From the social gathering place of the city stoop to Washington Square Park, Sorkin’s walk takes the reader on a wry, humorous journey past local characters, neighborhood stores and bodegas, landmark buildings, and overlooked streets. His perambulations offer him—and the reader—opportunities to not only engage with his surroundings but to consider a wide range of issues that fascinate Sorkin as an architect, urbanist, and New Yorker. Whether he is despairing at street garbage or marveling at elevator etiquette, Twenty Minutes in Manhattan offers a testing ground for his ideas of how the city can be newly imagined and designed, addressing such issues as the crisis of the environment, free expression and public space, historic preservation, and the future of the neighborhood as a concept.
Inspired by Sorkin’s close, attentive relationship to his beloved city, Twenty Minutes in Manhattan is in the end a valentine to the idea of the city that ultimately offers a practical set of solutions that are relevant to not only the preservation and improvement of New York but to urban environments everywhere.
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