front cover of Famous Last Words
Famous Last Words
An Anthology
Edited by Claire Cock-Starkey
Bodleian Library Publishing, 2016
Which statesman was, by the end, “bored with it all?” Which world-renowned economist considered on his deathbed whether he ought to have been less abstemious, saying “I should have drunk more champagne.” Did Admiral Horatio Nelson, one of England’s greatest naval heroes, really utter “Kiss me, Hardy” to his captain just before his death in the Battle of Trafalgar?
           
Over the years, family and loved ones have recorded an extraordinary number of famous last words, from kings and queens to politicians, philosophers, scientists, writers, and actors. These exit lines can impart keen insights from an extraordinary life, reveal a sense of humor indomitable in even the darkest hours, or tell us something about a celebrated person’s last moments of life. Perhaps unavoidably given their provenance, many last words have proven irresistible to embellishment or remain in question. King Charles II, for example, was said to have instructed his brothers to “let not Poor Nelly starve,” asking that his favorite mistress be provided a pension of 1,500 pounds a year. Although she did indeed receive said pension, some contend that Charles’s actual last words, following a long period of illness, were, “You must pardon me, gentlemen, for being a most unconscionable time a-dying.”

For Famous Last Words, Claire Cock-Starkey has collected the most interesting, insightful, and controversial last words, from deathbed desperation to the fondest of farewells.
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Fantasy Travel
Vintage People on Photo Postcards
Tom Phillips
Bodleian Library Publishing, 2012
To celebrate the acquisition of the archive of distinguished artist Tom Phillips, the Bodleian Library asked the artist to assemble and design a series of books drawing on his themed collection of over 50,000 photographic postcards. These encompass the first half of the twentieth century, a period in which, thanks to the ever cheaper medium of photography, ordinary people could afford to own portraits of themselves. Each of the books in the series contains two hundred images chosen from a visually rich vein of social history. Their covers also feature thematically linked paintings, specially created for each title, from Phillips’s signature work, A Humument.
 
Fantasy Travel compiles postcards of people sitting playfully in studio mock-ups of airplanes, cars, speedboats, and hot air balloons. Such modes of travel were beyond the means of most people at the time, and photographic studios allowed them to indulge their flights of fancy—and take away the resulting postcard.
 
Each of these unique and visually stunning books give a rich glimpse of forgotten times and will be greatly valued by art and history lovers alike.
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Father Christmas' ABC
F. Warne & Co.
Bodleian Library Publishing, 2005
Q is the Quadrille, danced at our party
R is for the Reindeer, of Santa Claus hearty

W is for waggon laden with holly
X is for Xmas tree all light and toys jolly

The celebration of Christmas throughout history is marked by rich traditions around the globe, yet British festive customs—exchanging gifts, singing carols, trimming the magnificent tree, and sipping wassail—take pride of place in our imaginations. Allowing us a glimpse of some of these customs is a facsimile edition of an Father Christmas' ABC, an1894 Victorian classic that chronicles the activities surrounding the holiday more than a century ago.
Each charming color painting, one for each letter of the alphabet, reveals a custom of a Victorian Christmas. From the lighting of candles on the tree to bell ringing, ice skating, and making jam tarts, the beautiful illustrations vividly bring to life the spirit of the holiday and its history.
Accompanying the illustrations are clever ABC verses that at the time were an alphabet primer and now are an intimate glimpse of Victorian domestic life. The lively verse recounts various holiday traditions, transporting us to the warmth and cozy comfort of a British home at Christmastime.
Together, the rich illustrations and captivating verses create a unique and enchanting picture book on the special moments of Christmas. Father Christmas' ABC will appeal to readers of all ages as a nostalgic window into Christmases of a bygone time.
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front cover of Fifty Maps and the Stories they Tell
Fifty Maps and the Stories they Tell
Jerry Brotton and Nick Millea
Bodleian Library Publishing, 2019
The Bodleian Library’s map collection is a treasure trove of cartographic delights spanning more than a thousand years. This book features highlights from the collection together with rare artifacts and some stunning examples from twenty-first-century map-makers. Lavishly illustrated throughout, the book showcases a rich array: from military maps, digital cartograms, decorative portolan charts, and maps of heaven and hell; to a Siberian sealskin map and a twelfth-century Arabic map of the Mediterranean; to J. R. R. Tolkien’s cosmology of Middle-earth, C. S. Lewis’s map of Narnia, and a tapestry map by contemporary artist Grayson Perry. Each map is accompanied by a narrative revealing the story behind its creation and the significance of its design. The chronological arrangement highlights how the science and practice of cartography has changed over time and how this evolution reflects political and social transformations from century to century. 
 
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front cover of The First English Dictionary 1604
The First English Dictionary 1604
Robert Cawdrey's A Table Alphabeticall
Robert Cawdrey
Bodleian Library Publishing, 2007

English is one of the most complicated languages to learn, and its constantly evolving vocabulary certainly doesn’t help matters. For centuries, men and women have striven to chronicle and categorize the expressions of the English language, and Samuel Johnson is usually thought to be their original predecessor. But that lineage is wrong: Robert Cawdrey published his Table Alphabeticall in 1604, 149 years before Johnson’s tome, and it is now republished here for the first time in over 350 years.

            This edition, prepared from the sole surviving copy of the first printing, documents Cawdrey’s fascinating selection of 2,543 words and their first-ever definitions. Cawdrey subtitled his dictionary “for the benefit of Ladies, Gentlewomen, and other unskilled folk,” for his aim was not to create a comprehensive catalog, but rather an in-depth guide for the lesser educated who might not know the “hard usual English wordes, borrowed from the Hebrew, Greeke, Latine, or French.” Each entry reveals an intriguing facet of early modern life and the cultural mores of the time. There are familiar terms—“geometrie” was defined as “the art of measuring the earth,” and a “concubine” was described as a “harlot, or light huswife”—and amusingly idiomatic definitions: "prodigall" is "too riotous in spending," while "hecticke" is "inflaming the hart, and soundest parts of the bodie.”

            John Simpson, chief editor of the Oxford English Dictionary, contributes an insightful introduction that recounts the eventful life of Robert Cawdrey and his mission to become the first English lexicographer. A treasure-trove of linguistic oddity and history for the bibliophile, budding lexicographer, or obsessive Scrabble player, The First English Dictionary, 1604 reveals the roots of our language in all its eccentric glory.
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front cover of The First English Dictionary of Slang, 1699
The First English Dictionary of Slang, 1699
B. E. Gent
Bodleian Library Publishing, 2010

It’s a shame that so many very apt words fall out of common use over time, like “blobber-lippd,” which means having lips that are very thick, hanging down, or turning over; and “chounter”, which is to talk pertly, and sometimes angrily. Both words can be found in The First English Dictionary of Slang, originally published in 1699 as A New Dictionary of Terms, Ancient and Modern, of the Canting Crew by B. E. Gentleman. Though a number of early texts, beginning in the sixteenth century, codified forms of cant—the slang language of the criminal underworld—in word lists which appeared as appendices or parts of larger volumes, the dictionary of 1699 was the first work dedicated to slang words and their meanings. It aimed to educate the more polite classes in the language and, consequently, the methods of thieves and vagabonds, protecting the innocent from cant speakers and their activities.

            This dictionary is also the first that attempts to show the overlap and integration between canting words and common slang words. Refusing to distinguish between criminal vocabulary and the more ordinary everyday English of the period, it sets canting words side by side with terms used in domestic culture and those used by sailors and laborers. With such a democratic attitude toward words, this text is genuinely a modern dictionary, as well as the first attempt by dictionary makers to catalog the ever-changing world of English slang.

            Reproduced here with an introduction by John Simpson, chief editor of the Oxford English Dictionary, describing the history and culture of canting in the seventeenth and eighteenth centuries, as well as the evolution of English slang, this is a fascinating volume for all who marvel at words and may wish to reclaim a few—say, to dabble in the parlance of a seventeenth-century sailor one day and that of a vagabond the next.

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front cover of The Food Lovers' Anthology
The Food Lovers' Anthology
A Literary Compendium
Edited by the Bodleian Library
Bodleian Library Publishing, 2014
“Show me another pleasure like dinner which comes every day and lasts an hour.”—Talleyrand
 
“He was a bold man that first ate an oyster.”—Jonathan Swift
 
“There is no love sincerer than the love of food,” wrote George Bernard Shaw in 1903. Poets, novelists, chefs, and gourmands before and after him would seem to agree. Collected in this anthology is a mouthwatering selection of excerpts on the subject of eating, drinking, cooking, and serving food that is guaranteed to whet every reader’s appetite.

Themed sections group together poetry and prose on grapes and bottles, the ideal cuisine, hangover cures, and vivid vignettes about dinner party behavior. There are stories about food fit for kings, a duchess’s “rumblings abdominal,” fine dining, eating abroad, cooking at home, and gastronomic excesses.  A section on food and travel features Edmund Hillary’s meal at the summit of Everest, Ernest Shackleton’s dish of penguin in the Antarctic, and Joshua Slocum on the unfortunate effects of cheese and plums while sailing solo around the world. Also on the menu are limericks, short-tempered cooks, recipes, fantasy food, special feasts, iron rations, tips on opening oysters, and the uses and abuses of coffee.

Featuring writers as diverse as Jean Anthelme Brillat-Savarin, Edward Lear, John Keats, Charles Dickens, Maria Edgeworth, and Marcel Proust, garnished with a generous helping of cartoons, this is a perfect gift for foodies, chefs, picnickers, and epicurean explorers.
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front cover of From Downing Street to the Trenches
From Downing Street to the Trenches
First-hand Accounts from the Great War, 1914-1916
Mike Webb
Bodleian Library Publishing, 2014
As we look back on World War I on the occasion of its hundredth anniversary, we do so with the benefit of hindsight and the accumulated wisdom of a century of writing and thought. But what was it like to experience firsthand those first few years of war—to see an aerial view of the famous Battle of the Somme? How did key political figures make the difficult decision to go to war? And what did young men of the time believe their role ought to be?
           
From Downing Street to the Trenches gathers eyewitness accounts and photographs that vividly convey this lived experience. The letters of Prime Minister H. H. Asquith show the strain of wartime leadership and shed light on his later downfall, while letters home from the young Harold Macmillan are suffused with his experiences in the trenches and mark the beginning of his road to Downing Street. Although it was forbidden to record cabinet discussions, Secretary of State Lewis Harcourt’s unauthorized diary provides a window into the government of the time, complete with character sketches of some of the leading figures, including Winston Churchill. In addition to political figures, the book draws on many local records, including the diary of an Essex rector, written to record the impact of the war on his community and parish.
           
Filled with fear and sorrow but also suffused with hope for the future, the accounts collected here paint a highly personal and immediate picture of the war as it was happening to real people of the time.
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