The dream of the suburb is an old one in America. For more than a century, city dwellers have sought to escape the crowding and pollution of industrial centers for the quiet streets and green spaces on their fringes. In the 1930s, that dream inspired the largest migration of Americans in the twentieth century and led to the creation of Greendale, Wisconsin, one of three planned communities initially begun to resettle the rural poor hit hard by the Great Depression. This idea, though, quickly developed into a plan to revitalize cities and stabilize farming communities around the nation. The result was three “greenbelt towns” built from scratch, expressly for working-class families and within easy commuting distance of urban employment. Greendale, completed in 1938, was consciously designed as a midwestern town in both its physical character and social organization, where ordinary citizens could live in a safe, attractive, economical community that was in harmony with the surrounding farmland.
“Main Street Ready-Made” examines Greendale as an outgrowth of public policy, an experiment in social engineering, and an organic community that eventually evolved to embrace a huge shopping mall, condominiums, and expensive homes while still preserving much of the architecture and ambiance of the original village. A snapshot of 1930s idealism and ingenuity, “Main Street Ready-Made” makes a significant contribution to the history of cities, suburbs, and social planning in mid-century America.
What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them.
Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events.
For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
In The War of 1812 in Wisconsin, author Mary Elise Antoine brings a little-known corner of Wisconsin’s history to life. Prairie du Chien, located just above mouth of the Wisconsin River, was the key to trade on the upper Mississippi. Whoever controlled the prairie commanded the immense territory inhabited by thousands of American Indians—and the fur they traded. When war broke out between the United States and Great Britain in 1812, British and Americans fought to maintain the ever-shifting alliance of the tribes.
This is the story of the battle for the control of Prairie du Chien and the western country, which began many years before the three-day siege in July of 1814 for which the Battle of Prairie du Chien is named. It is also the tale of the people, Euro-American and Native, who lived in pre-territorial Wisconsin and how the contest for control of the region affected their lives and livelihoods. The outcome of the War of 1812 would determine what "manifest destiny" would mean to all who called these lands home.
Albert Coryer, the grandson of a fur trade voyageur-turned-farmer, had a gift for storytelling. Born in 1877, he grew up in Prairie du Chien hearing tales of days gone by from his parents, grandparents, and neighbors who lived in the Frenchtown area. Throughout his life, Albert soaked up the local oral traditions, including narratives about early residents, local landmarks, interesting and funny events, ethnic customs, myths, and folklore.
Late in life, this lively man who had worked as a farm laborer and janitor drew a detailed illustrated map of the Prairie du Chien area and began to write his stories out longhand, in addition to sharing them in an interview with a local historian and folklore scholar. The map, stories, and interview transcript provide a colorful account of Prairie du Chien in the late nineteenth century, when it was undergoing significant demographic, social, and economic change. With sharp historical context provided by editors Lucy Eldersveld Murphy and Mary Elise Antoine, Coryer’s tales offer an unparalleled window into the ethnic community comprised of the old fur trade families, Native Americans, French Canadian farmers, and their descendants.
Have you ever wondered what it was like to attend a one-room school, to be in the same classroom as your older brother or younger sister, or to have your teacher live with your family for part of the school year?
In One Room Schools, Susan Apps-Bodilly chronicles life in Wisconsin’s early country schools, detailing the experiences of the students, the role of the teacher, and examples of the curriculum, including the importance of Wisconsin School of the Air radio programs. She describes the duties children had at school besides their schoolwork, from cleaning the erasers and sweeping cobwebs out of the outhouse to carrying in wood for the stove. She also tells what led to the closing of the one room schools, which were more than just centers of learning: they also served as the gathering place for the community.
Susan Apps-Bodilly drew from the research compiled by her father Jerry Apps for his book, One-Room Country Schools: History and Recollections. Apps-Bodilly has geared her book toward young readers who will learn what students and their teacher did on cold mornings before the wood stove warmed them up. They also will find out how to play recess games like Fox and Geese and Anti-I-Over and will learn the locations of 10 former one room schools that can be toured. Apps-Bodilly also encourages readers to ask themselves what lessons can be learned from these early schools that have application for today’s schools?
One Room Schools will transport young readers back in time and make their grandparents and others of that generation nostalgic—perhaps even prompting them to share memories of their school days.
The Quiet Season
Remembering Country Winters
Jerry Apps
“As I think back to the days of my childhood, the frost-covered windows in my bedroom,
the frigid walks to the country school, the excitement of a blizzard, and a hundred other memories, I realize that these experiences left an indelible mark on me and made me who I am today.”—From the Introduction
Jerry Apps recalls winters growing up on a farm in central Wisconsin during the latter years of the Depression and through World War II. Before electricity came to this part of Waushara County, farmers milked cows by hand with the light of a kerosene lantern, woodstoves heated the drafty farm homes, and “making wood” was a major part of every winter’s work. The children in Jerry’s rural community walked to a country school that was heated with a woodstove and had no indoor plumbing. Wisconsin winters then were a time of reflection, of planning for next year, and of families drawing together. Jerry describes how winter influenced farm families and suggests that those of us who grow up with harsh northern winters are profoundly affected in ways we often are not aware.
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio
Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation.
The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change.
Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Step into the garden with writer and rural historian Jerry Apps. In this treasure trove of tips, recollections, and recipes, Jerry combines his hard-earned advice for garden success with a discussion of how tending a garden leads to a deeper understanding of nature and the land. From planning and planting to fending off critters and weeds, he walks us through the gardening year, imbuing his story with humor and passion and once again reminding us that working even a small piece of land provides many rewards.
A photographic diary of a small Midwestern farm and the family who’ve made it their home
In Roshara Journal, father-and-son team Jerry and Steve Apps share the monthly happenings at their family’s farm in central Wisconsin. Featuring Steve’s stunning photos and fifty years of Jerry’s journal entries, Roshara Journal captures the changes—both from month to month and over the decades—on the landscape and farmstead.
The Apps family has owned Roshara since 1966. There they nurture a prairie restoration and pine plantation, maintain a large garden that feeds three generations, observe wildlife species by the dozens, and support a population of endangered butterflies. In documenting life on this piece of land, Jerry and Steve remind us how, despite the pace and challenges of modern life, the seasons continue to influence our lives in ways large and small. Jerry explains that his journal entries become much more than mere observations: "It seems that when I write about something—a bur oak tree, for example—that old tree becomes a part of me. . . . Writing takes me to a place that goes beyond observation and understanding, a place filled with feeling and meaning."
In the tradition of Bernd Heinrich in Maine, Barry Lopez in the Canadian Arctic, and Aldo Leopold just an hour down the road in Baraboo, Jerry and Steve Apps combine observation, experience, and reflection to tell a profound story about one place in the world.
The Ringling Brothers began their business under the most modest of circumstances and through hard work, business savvy, and some luck created the largest, most famous circus in the world. They became wealthy men, one 50 cent admission ticket at a time.
Ringlingville USA chronicles the brothers' journey from immigrant poverty to enduring glory as the kings of the circus world. The Ringlings and their circus were last studied in depth over four decades ago. Now, for the first time, the brothers' detailed financial records and personal correspondence are available to researchers. Jerry Apps weaves together that information with newspaper accounts, oral histories, colorful anecdotes, and stunning circus ephemera and photos, many never before been published, to illuminate the importance of the Ringlings' accomplishments. He describes how the Ringling Brothers confronted the challenges of taxation, war, economic pressure, changing technology, and personal sorrows to find their place in history. The brothers emerge as complex characters whose ambition, imagination, and pure hucksterism fueled the phenomenon that was the Ringling Brothers' Circus.
READERS
Browse our collection.
PUBLISHERS
See BiblioVault's publisher services.
STUDENT SERVICES
Files for college accessibility offices.
UChicago Accessibility Resources
home | accessibility | search | about | contact us
BiblioVault ® 2001 - 2024
The University of Chicago Press