Jewish traditional foods often have symbolic meanings. A Passover matzo is a taste of Egyptian slavery. The Hanukkah latke reminds us of the little jug of oil that burned, miraculously, for eight nights. Noshing hamentaschen at Purim, we remember the villain Haman, and his thwarted plan to destroy the Jews. Even more than in the synagogue, Jewish life takes place around the dining table. Jewish sages compare the dining table to an altar, and that isn’t an exaggeration. Jewish meals are ceremonies and celebrations that forge a pathway between body and soul. In this unique cookbook, Carol Ungar links the cultural and religious symbolism of Jewish foods to more than one hundred recipes drawn from international Jewish cultures and traditions. She offers easy-to-follow recipes for Shabbat meals and all the Jewish holidays, from Rosh Hashana to the nine days before Tisha b’Av, along with fascinating briefs on how many Jewish foods—challah, kreplach, farfel, and more—express core Jewish beliefs. With ingredients that can be found in any supermarket, and recipes adapted for the time- and health-conscious cook, this volume is for anyone who wishes to flavor Shabbat and holiday meals with Jewish soul.

This groundbreaking anthology addresses the history and challenges of using “antisemitism” and related terms as tools for historical analysis and public discourse. Drawing together seventeen chapters by prominent scholars from Europe, Israel, and the United States, the volume encourages readers to rethink assumptions regarding the nature and meaning of Jewish history and the history of relations between Jews and non-Jews.

The book begins with a revised and updated version of David Engel’s seminal essay “Away from a Definition of Antisemitism.” Subsequent contributions by renowned specialists in ancient, medieval, and modern history, religious studies, and other fields explore the various and changing definitions and uses of the term “antisemitism” in a range of contexts, including ancient Rome and Greece, the Byzantine Empire, medieval Europe, early modern and modern Europe, North America, and the United Kingdom. The volume also includes a section that focuses on the Second World War, including the Holocaust and its memory. Engel offers a contemporary response to conclude the book.

First published in Hebrew in 2020 as a special issue of the journal Zion: A Quarterly for Research in Jewish History in cooperation with the Zalman Shazar Center in Jerusalem, this compelling collection has already had an impact on the study of antisemitism in Israel. It is certain to become a critical resource for scholars, policymakers, and journalists researching antisemitism, Holocaust studies, and related fields.