Can a man have a love affair with a foreign land? Ron Butler never dreamed Mexico would capture his heart and his soul. But when his ex-wife moved to Guadalajara with their children in the wake of divorce, he found himself crisscrossing the country, seduced by its charms and moved by its rhythms and its melodies.
Like the diver of an old Mexican legend who lives beneath the sea seeking the best pearl, Butler lost himself in Mexico and found the hidden treasures of every tiny hamlet and big metropolis. He writes about the endangered monarch butterflies of El Rosario, the street bands of Zacatecas, and the mummies of Guanajuato. He takes a magical night ferry ride from Mazatlán and a train excursion into Copper Canyon—a chasm four times larger than the Grand Canyon—in Mexico's most mysterious mountains. He goes off the beaten path in such tourist havens as Acapulco and Cancún. And he walks in the footsteps of movie stars and artists who too have been enamored of Mexico.
Poking into the nooks and crannies of Mexico, Butler indulges in tasty Mexican specialties at both the finest restaurants and out-of-the-way street stands. He finds the best tequila in the town named Tequila, the world's most delicious cup of coffee in Veracruz, the sweetest dulce in Morelia, and the best mole—a Mayan chile and chocolate sauce embellished by nuns anxious to please a visiting Spanish viceroy—in Puebla. Sharing his considerable knowledge of art, Butler also uncovers the best of Mexico's museums and advises shoppers about folk crafts.
Informative and helpful as the best travel guide, Dancing Alone in Mexico will help even seasoned travelers to get the most out of their trips to Mexico. Casual and lively as the best travel memoir, the book will also delight the armchair traveler with south-of-the-border stories and adventures that come only to those who dance not alone but with an entire land.
Sadie Walela's life is about to be turned upside down.
One morning Sadie unlocks the door at the Mercury Savings Bank and confronts a robber who's been lying in wait for her and her fellow employees. He flees after stealing money and killing her coworker. When a whirlwind of events leaves Sadie herself under suspicion, she sets out to clear her name.
This banker turned sleuth is suddenly plunged into an unfamiliar world in which people are not always as they appear—not her employer, not the homeless man she's befriended, not the police officer who takes an interest in the case, not the man she falls in love with. And, as she's beginning to imagine, not even herself.
Sadie is a blue-eyed Cherokee living in northeastern Oklahoma, a half-blood who finds she sometimes has to adapt to get by in the white man's world. As she faces adversity at each bend in the road, she adapts and moves forward, much as her father's ancestors did. But as she comes to term with murder, romance, and her hopes for a career, Sadie finds deception on all accounts.
Southwest Book of the Year Award Winner
Pubwest Book Design Award Winner
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy.
Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate.
White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Basket weaver, storyteller, and tribal elder, Frances Manuel is a living preserver of Tohono O’odham culture. Speaking in her own words from the heart of the Arizona desert, she now shares the story of her life. She tells of O’odham culture and society, and of the fortunes and misfortunes of Native Americans in the southwestern borderlands over the past century.
In Desert Indian Woman, Frances relates her life and her stories with the wit, humor, and insight that have endeared her to family and friends. She tells of her early childhood growing up in a mesquite brush house, her training in tribal traditions, her acquaintance with Mexican ways, and her education in an American boarding school. Through her recollections of births and deaths, heartache and happiness, we learn of her family’s migration from the reservation to the barrios and back again. In the details of her everyday life, we see how Frances has navigated between O’odham and American societies, always keeping her grandparents’ traditional teachings as her compass.
It is extraordinary to hear from a Native American woman like Frances, in her own words and her own point of view, to enter the complex and sensitive aspects of her life experience, her sorrows, and her dreams. We also become privy to her continuing search for her identity across the border, and the ways in which Frances and Deborah have attempted to make sense of their friendship over twenty-odd years. Throughout the book, Deborah captures the rhythms of Frances’s narrative style, conveying the connectedness of her dreams, songs, and legends with everyday life, bringing images and people from faraway times and places into the present.
Deborah Neff brings a breadth of experience in anthropology and Southwest Native American cultures to the task of placing Frances Manuel’s life in its broader historical context, illuminating how history works itself out in people’s everyday lives. Desert Indian Woman is the story of an individual life lived well and a major contribution to the understanding of history from a Native American point of view.
The place is Skull Valley in central Arizona, the time the 1930s. Taking food as his theme, Weston paints an instructive and often hilarious portrait of growing up, of rural family life under difficult circumstances, and of a remote Arizona community trying to hold body and soul together during tough times. His book recalls life in a lineman's shack, interlaced with "disquisitions on swamp life, rotting water, and the complex experience of finding enough to eat during the Great Depression."
Central to Weston's account is his mother Eloine, a valiant woman rearing a large brood in poverty with little help from her husband. Eloine cooks remarkably well—master of a small repertory from which she coaxes ideas surprising even to herself—and feeds her family on next to nothing. She is a woman whose first instinct is to cry out "Lord, what am I going to feed them" whenever visitors show up close to mealtime. Recalls Weston, "Her strength lay in a practical- and poverty-born sense that there must be more edible food in the world than most people realized," and he swears that six out of seven meals were from parts of four or five previous meals coming round again, like the buckets on a Ferris wheel.
Although Weston evokes a fond remembrance of a bygone era that moves from Depression-era Skull Valley to wartime Prescott, rest assured: food—its acquisition, its preparation, its wholehearted enjoyment—is the foundation of this book. "I did not have a deprived childhood, despite its slim pickings," writes Weston. "If I recall a boiling pig's head now and then, it is not to be read as some Jungian blip from Lord of the Flies but simply a recurring flicker of food-memory." Whether remembering his father's occasional deer poaching or his community's annual Goat Picnic, Weston laces his stories with actual recipes—even augmenting his instructions for roasted wild venison with tips for preparing jerky.
Dining at the Lineman's Shack teems with sparkling allusions, both literary and culinary, informed by Weston's lifetime of travels. Even his nagging memory of desperate boyhood efforts to trade his daily peanut-butter sandwich for bacon-and-egg, baloney, jelly, or most anything else is tempered by his acquaintance with "the insidious sa-teh sauce in Keo Sananikone's hole-in-the-wall restaurant on Kapahulu Street"—a peanut-butter-based delicacy for which he obligingly provides the ingredients (and which he promises will keep, refrigerated in a jar, for several weeks before baroque things begin to grow on it).
Through this tantalizing smorgasbord of memories, stories, and recipes, John Weston has fashioned a wholly captivating commentary on American culture, both in an earlier time and in our own. Dining at the Lineman's Shack is a book that will satisfy any reader's hunger for the unusual—and a book to savor, in every sense of the word.
Diné identity in the twenty-first century is distinctive and personal. It is a mixture of traditions, customs, values, behaviors, technologies, worldviews, languages, and lifeways. It is a holistic experience. Diné identity is analogous to Diné weaving: like weaving, Diné identity intertwines all of life’s elements together.
In this important new book, Lloyd L. Lee, a citizen of the Navajo Nation and an associate professor of Native American studies, takes up and provides insight on the most essential of human questions: who are we? Finding value and meaning in the Diné way of life has always been a hallmark of Diné studies. Lee’s Diné-centric approach to identity gives the reader a deep appreciation for the Diné way of life. Lee incorporates Diné baa hane’ (Navajo history), Sa’ą́h Naagháí Bik’eh Hózhǫ́ǫ́n (harmony), Diné Bizaad (language), K’é (relations), K’éí (clanship), and Níhi Kéyah (land) to address the melding of past, present, and future that are the hallmarks of the Diné way of life.
This study, informed by personal experience, offers an inclusive view of identity that is encompassing of cultural and historical diversity. To illustrate this, Lee shares a spectrum of Diné insights on what it means to be human. Diné Identity in a Twenty-First-Century World opens a productive conversation on the complexity of understanding and the richness of current Diné identities.
Josh Henneha has always been a traveler, drowning in dreams, burning with desires.
As a young boy growing up within the Muskogee Creek Nation in rural Oklahoma, Josh experiences a yearning for something he cannot tame. Quiet and skinny and shy, he feels out of place, at once inflamed and ashamed by his attraction to other boys. Driven by a need to understand himself and his history, Josh struggles to reconcile the conflicting voices he hears—from the messages of sin and scorn of the non-Indian Christian churches his parents attend in order to assimilate, to the powerful stories of his older Creek relatives, which have been the center of his upbringing, memory, and ongoing experience.
In his fevered and passionate dreams, Josh catches a glimpse of something that makes the Muskogee Creek world come alive. Lifted by his great-aunt Lucille’s tales of her own wild girlhood, Josh learns to fly back through time, to relive his people’s history, and uncover a hidden legacy of triumphs and betrayals, ceremonies and secrets he can forge into a new sense of himself.
When as a man, Josh rediscovers the boyhood friend who first stirred his desires, he realizes a transcendent love that helps take him even deeper into the Creek world he has explored all along in his imagination.
Interweaving past and present, history and story, explicit realism and dreamlike visions, Craig Womack’s Drowning in Fire explores a young man’s journey to understand his cultural and sexual identity within a framework drawn from the community of his origins. A groundbreaking and provocative coming-of-age story, Drowning in Fire is a vividly realized novel by an impressive literary talent.
This book explores how Europeans introduced and used drugs in colonial contexts for the exploitation and placation of indigenous labor. Combining history and anthropology, it examines the role of drugs in trade and labor during the age of western colonial expansion. From considering the introduction of alcohol in the West African slave trade to the use of coca as a labor enhancer in the Andes, these original contributions examine both the encouragement of drug use by colonial powers and the extent to which local peoples' previous experience with psychoactive substances shaped their use of drugs introduced by Europeans.
The authors show that drugs possessed characteristics that made them a particularly effective means for propagating trade or increasing the extent and intensity of labor. In the early stages of European expansion, drugs were introduced to draw people, quite literally, into relations of dependency with European trade partners. Over time, the drugs used to intensify the amount and duration of labor shifted from alcohol, opium, and marijuana—which were used to overcome the drudgery and discomfort of physical labor—to caffeine-based stimulants, which provided a more alert workforce.
Valuable not only for its ethnographic detail but also for its broader insight into the nature of capitalist expansion, this collection reveals the surprising consistency of drug use in the colonial process. Drugs, Labor and Colonial Expansion is a book rich with cross-cultural insights that ranges widely across disciplines to provide a new and needed look at the colonial experience.
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