As scientists grapple with the erosion of genetic diversity of crops and their wild relatives, old-timey farmers and gardeners continue to save, propagate, and pass on folk varieties and heirloom seeds. Virginia Nazarea focuses on the role of these seedsavers in the perpetuation of diversity. She thoughtfully examines the framework of scientific conservation and argues for the merits of everyday conservation—one that is beyond programmatic design. Whether considering small-scale rice and sweet potato farmers in the Philippines or participants in the Southern Seed Legacy and Introduced Germplasm from Vietnam in the American South, she explores roads not necessarily less traveled but certainly less recognized in the conservation of biodiversity.
Through characters and stories that offer a wealth of insights about human nature and society, Heirloom Seeds and Their Keepers helps readers more fully understand why biodiversity persists when there are so many pressures for it not to. The key, Nazarea explains, is in the sovereign spaces seedsavers inhabit and create, where memories counter a culture of forgetting and abandonment engendered by modernity. A book about theory as much as practice, it profiles these individuals, who march to their own beat in a world where diversity is increasingly devalued as the predictability of mass production becomes the norm.
Heirloom Seeds and Their Keepers offers a much-needed, scientifically researched perspective on the contribution of seedsaving that illustrates its critical significance to the preservation of both cultural knowledge and crop diversity around the world. It opens new conversations between anthropology and biology, and between researchers and practitioners, as it honors conservation as a way of life.
With its rich archaeological and historical record, the Aztec empire provides an intriguing opportunity to understand the dynamics and structure of early states and empires. Rethinking the Aztec Economy brings together leading scholars from multiple disciplines to thoroughly synthesize and examine the nature of goods and their movements across rural and urban landscapes in Mesoamerica. In so doing, they provide a new way of understanding society and economy in the Aztec empire.
The volume is divided into three parts. Part 1 synthesizes our current understanding of the Aztec economy and singles out the topics of urbanism and provincial merchant activity for more detailed analysis. Part 2 brings new data and a new conceptual approach that applies insights from behavioral economics to Nahua and Aztec rituals and social objects. Contributors also discuss how high-value luxury goods, such as feather art, provide insights about both economic and sacred concepts of value in Aztec society. Part 3 reexamines the economy at the Aztec periphery. The volume concludes with a synthesis on the scale, integration, and nature of change in the Aztec imperial economy.
Rethinking the Aztec Economy illustrates how superficially different kinds of social contexts were in fact integrated into a single society through the processes of a single economy. Using the world of goods as a crucial entry point, this volume advances scholarly understanding of life in the Aztec world.
Contributors:
Frances F. Berdan
Laura Filloy Nadal
Janine Gasco
Colin Hirth
Kenneth G. Hirth
Sarah Imfeld
María Olvido Moreno Guzmán
Deborah L. Nichols
Alan R. Sandstrom
Pamela Effrein Sandstrom
Michael E. Smith
Barbara L. Stark
Emily Umberger
This new volume offers a broad overview of topics pertaining to gender-related health, violence, and healing. Employing a strength-based approach (as opposed to a deficit model), the chapters address the resiliency of Indigenous women and two-spirit people in the face of colonial violence and structural racism.
The book centers the concept of “rematriation”—the concerted effort to place power, peace, and decision making back into the female space, land, body, and sovereignty—as a decolonial practice to combat injustice. Chapters include such topics as reproductive health, diabetes, missing and murdered Indigenous women, Indigenous women in the academy, and Indigenous women and food sovereignty.
As part of the Indigenous Justice series, this book provides an overview of the topic, geared toward undergraduate and graduate classes.
Contributors
Alisse Ali-Joseph
Michèle Companion
Mary Jo Tippeconnic Fox
Brooke de Heer
Lomayumtewa K. Ishii
Karen Jarratt-Snider
Lynn C. Jones
Anne Luna-Gordinier
Kelly McCue
Marianne O. Nielsen
Linda M. Robyn
Melinda S. Smith
Jamie Wilson
Southwest Book of the Year Award Winner
Pubwest Book Design Award Winner
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy.
Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate.
White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
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