front cover of Ken Saro-Wiwa
Ken Saro-Wiwa
Roy Doron
Ohio University Press, 2016

Hanged by the Nigerian government on November 10, 1995, Ken Saro-Wiwa became a martyr for the Ogoni people and human rights activists, and a symbol of modern Africans’ struggle against military dictatorship, corporate power, and environmental exploitation. Though he is rightly known for his human rights and environmental activism, he wore many hats: writer, television producer, businessman, and civil servant, among others. While the book sheds light on his many legacies, it is above all about Saro-Wiwa the man, not just Saro-Wiwa the symbol.

Roy Doron and Toyin Falola portray a man who not only was formed by the complex forces of ethnicity, race, class, and politics in Nigeria, but who drove change in those same processes. Like others in the Ohio Short Histories of Africa series, Ken Saro-Wiwa is written to be accessible to the casual reader and student, yet indispensable to scholars.

[more]

front cover of Killer Fat
Killer Fat
Media, Medicine, and Morals in the American "Obesity Epidemic”
Boero, Natalie
Rutgers University Press, 2013

In the past decade, obesity has emerged as a major public health concern in the United States  and abroad. At the federal, state, and local level, policy makers have begun drafting a range of policies to fight a war against fat, including body-mass index (BMI) report cards, “snack taxes,” and laws to control how fast food companies market to children. As an epidemic, obesity threatens to weaken the health, economy, and might of the most powerful nation in the world.

In Killer Fat, Natalie Boero examines how and why obesity emerged as a major public health concern and national obsession in recent years. Using primary sources and in-depth interviews, Boero enters the world of bariatric surgeries, Weight Watchers, and Overeaters Anonymous to show how common expectations of what bodies are supposed to look like help to determine what sorts of interventions and policies are considered urgent in containing this new kind of disease.

Boero argues that obesity, like the traditional epidemics of biological contagion and mass death, now incites panic, a doomsday scenario that must be confronted in a struggle for social stability. The “war” on obesity, she concludes, is a form of social control. Killer Fat ultimately offers an alternate framing of the nation’s obesity problem based on the insights of the “Health at Every Size” movement.

[more]

front cover of Kneeling Before Corn
Kneeling Before Corn
Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario, Elena Salamanca, and Elizabeth Hawkins
University of Arizona Press, 2024
The cultivation of the three sisters (corn, beans, and squash) on subsistence farms in El Salvador is a multispecies, world-making, and ongoing process. Milpa describes a small subsistence corn farm. It is derived from the word milli (‘field’, or a piece of land under active cultivation) in Nahuatl. The milpa is a farming practice that uses perennial, intercropping, and swidden (fire and fallow) techniques that predates the Spanish conquest of the Americas.

Kneeling Before Corn focuses on the intimate relations that develop between plants and humans in the milpas of the northern rural region of El Salvador. It explores the ways in which more-than-human intimacies travel away from and return to the milpa through human networks.

Collective and multivocal, this work reflects independent lines of investigation and multiple conversations between co-authors—all of whom have lived in El Salvador for extended periods of time. Throughout the six chapters, the co-authors invite readers to consider more-than-human intimacies by rethinking, experimenting with, and developing new ways of documenting, analyzing, and knowing the intimacies that form between humans and the plants that they cultivate, conserve, long for, and eat. This book offers an innovative account of rural El Salvador in the twenty-first century.
[more]

front cover of Knowing Where It Comes From
Knowing Where It Comes From
Labeling Traditional Foods to Compete in a Global Market
Fabio Parasecoli
University of Iowa Press, 2017
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France to Costa Rica and Thailand. It also highlights the implications of different systems for both producers and consumers.

Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact. 
[more]


Send via email Share on Facebook Share on Twitter