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Messner’s analysis is based on extensive reviews of the literature on early historic, prehistoric native plant use, and the collation of all available archaeobotanical data, a review of which also guided the author in selecting contemporary botanical specimens to identify and in interpreting starch residues recovered from ancient plant-processing technologies. The evidence presented here sheds light on many local ecological and cultural developments as ancient people shifted their subsistence focus from estuarine to riverine settings. These archaeobotanical datasets, Messner argues, illuminate both the conscious and unintentional translocal movement of ideas and ecologies throughout the Eastern Woodlands.
Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future.
Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
Although much has been written on agrarian reforms in India, there are few in-depth studies of specific states and none concerning the relevance of agrarian reforms to the economic development and political stability of Bihar— a state containing one-tenth of the people of India, a population comparable in magnitude to that of the United Kingdom or France. F. Tomasson Jannuzi's field research in Bihar, beginning with village-level surveys and interviews in 1956 and extending through repeated visits through August 1970, has enabled him to provide a unique perspective on events and issues associated with the continuing struggle to transform Bihar's agrarian structure.
Agrarian Crisis in India is at once a history of post-independence agrarian reforms in an important state of India, a detailed critique of the statutory loopholes that have frustrated successive land-reform measures, and a penetrating analysis of the economic, political, and social implications of the failure of agrarian reforms to be implemented in twentieth-century Bihar. The author's analysis of the case of Bihar provides insights not only into the agrarian crisis in Bihar but also into other agrarian societies in the midst of social and economic transformation.
Experts in the field of economic development traditionally have held that the goals of increased production and distributive justice must be approached in sequence. It has been considered almost axiomatic that economic growth will result initially in growing inequalities among classes within a region and among regions within a country. Professor Jannuzi suggests that in Bihar a compelling alternative to this conventional wisdom is an economic-development strategy based on the recognition that the agricultural-production and distributive-justice goals are inseparable and must be addressed simultaneously. He suggests that economic growth in rural Bihar may become impossible if distributive justice continues to be denied to significant sections of the peasantry and, conversely, that distributive justice will prove an illusory target unless economic growth can be assured. Professor Jannuzi recommends the implementation of specified agrarian reforms in Bihar as the prerequisite for meeting the agricultural-production and distributive-justice goals.
Alaska Codfish Chronicle is the first comprehensive history of this fishery. It looks at the early decades of the fishery’s history, a period marked by hardship and danger, as well as the dominance of foreign fishermen. And the modern era, beginning in 1976 when the United States claimed an exclusive economic zone around the Alaska coasts, “Americanizing” the fishery and replacing the foreign fleets that had been ravaging the resources in the Gulf of Alaska and the Bering Sea. Today, the Pacific cod fishery is, in terms of poundage, the second largest fishery in Alaska, and considered among the best-managed fisheries in the world.
This history is extremely well documented, does not spare details, and is accessible to general readers. It incorporates nearly a hundred photographs and illustrations and is sprinkled with numerous observations from fishing industry journals and reports, even incorporating poems and recipes, making this an especially thorough and unique account of one of Alaska’s most iconic and important industries.
Alcohol in Ancient Mexico reconstructs the variety and extent of distillation traditions in the ancient cultures of Mexico, describing in detail the various plants and processes used to make such beverages, their prevalence, and their significance for local culture.
The art of distillation arrived in Mexico with the Spaniards in the sixteenth century. However, well before that time, native skills and available resources had contributed to a well-developed tradition of intoxicating beverages, many of which are still produced and consumed.
In the 1930’s Henry Bruman visited various Mexican and Central American Indian tribes to reconstruct the variety and extent of these ancient traditions. He discerned five distinct areas defined by the culturally most significant beverages, all superimposed over the great mescal wine region. Within these five areas he noted wine made from cactus, cactus fruit, cornstalks, and mesquite pods; beer from sprouted maize; and fermented sap from pulque agaves.
Outside the mescal region he observed widespread consumption in the Yucatan of a wine made from fermented honey and balché bark, plus lesser-known beverages in other regions. He also observed the frequent inclusion in the fermentation process of alkaloid-bearing ingredients such as peyote and tobacco, plants whose roots or bark contain saponins—which act as cardiac poisons—and even poisons from certain toads.
Alcohol in Ancient Mexico also considers the relative absence of alcoholic drink in the southwestern United States, the introduction of sills following the Spanish conquest, and possible sources for the introduction of coconut wine.
Previously unpublished, the research presented here retains its relevance today, and the photographs offer a fascinating glimpse at a traditional world that has now almost vanished.
In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation’s Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts; pinpoint their audience and develop their argument; recruit allies and support action; and maybe most importantly, grab people’s attention in a crowded media landscape.
Miller also shares the moving stories of chefs who used these skills to create lasting change. Tom Colicchio became one of the word’s most respected voices on ending hunger. Bakers Against Racism recruited more than 3,000 people to participate in their global bake sales. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic.
At the Table is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant. And most importantly, it offers proven methods to become a successful advocate. You don’t have to be a celebrity chef to change the food system; you just need the will and the tools in this unique guide.
From the 1920s through the 1940s, American kitchens had a welcome guest in “Aunt Sammy,” a creation of the US Department of Agriculture and its Bureau of Home Economics. Through the radio program Housekeeper’s Chat, Aunt Sammy gave lively advice on food preparation, household chores, parenting and children, and gender dynamics as she encouraged women to embrace the radio and a host of modern consumer household products. The recipes she shared were gathered, in 1927, into a cookbook that became a valuable household manual for tens of thousands of Americans.
Aunt Sammy’s Radio Recipes revives the famous cookbook and joins it with extensive excerpts from the accompanying radio broadcasts, providing a fascinating study of how a witty and charming fictionalized personae became one of the early celebrity chefs of the radio age.
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