BiblioVault - Books about Agriculture

Early Farming and Warfare in Northwest Mexico

Robert J. Hard and John R. Roney

University of Utah Press, 2019

This volume presents the multiyear archaeological investigations of Cerro Juanaqueña and related sites in northwestern Chihuahua, Mexico. These remarkable terraced hilltop settlements represent a series of watershed developments, including substantial dependence on agriculture and early experiments with village living, fortified settlements, collective labor, and communal architecture. Part of a larger, regional development, they parallel changes in northern Sonora and southern Arizona. The emergence of large fortified agricultural villages at 1300 BC—before the use of ceramics—was an unexpected discovery that changed how archaeologists view early agriculture in this region.

The authors place their work in a regional and theoretical context, providing detailed analyses of radiocarbon dates, structures, features, and artifacts. Authors Hard and Roney, and their contributors, present innovative analyses of plant and animal remains, ground stone, chipped stone, and landscape evolution. Through comparisons with a global cross-cultural probe of hilltop sites and a detailed examination of the features and artifacts of Cerro Juanaqueña, Hard and Roney argue that these cerros de trincheras sites are the earliest fortified defensive sites in the region. Readers with interests in ancient agriculture, warfare, village formation, and material culture will find this to be a foundational volume.

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Eastern Old-Growth Forests

Prospects For Rediscovery And Recovery

Edited by Mary Byrd Davis; Foreword by John Davis

Island Press, 1996

Eastern Old-Growth Forests is the first book devoted exclusively to old growth throughout the East. Authoritative essays from leading experts examine the ecology and characteristics of eastern old growth, explore its history and value -- both ecological and cultural -- and make recommendations for its preservation.

The book provides a thorough overview of the importance of old growth in the East including its extent, qualities, and role in wildlands restoration. It will serve a vital role in furthering preservation efforts by making eastern old-growth issues better known and understood.

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Eating the Landscape

American Indian Stories of Food, Identity, and Resilience

Enrique Salmón

University of Arizona Press, 2012

"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship.

In this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensable correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come.

As many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.

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Eclogues. Georgics. Aeneid, Books 1–6

Virgil

Harvard University Press, 1999

“The classic of all Europe.” —T. S. Eliot

Virgil (Publius Vergilius Maro) was born in 70 BC near Mantua and was educated at Cremona, Milan, and Rome. Slow in speech, shy in manner, thoughtful in mind, weak in health, he went back north for a quiet life. Influenced by the group of poets there, he may have written some of the doubtful poems included in our Virgilian manuscripts. All his undoubted extant work is written in his perfect hexameters. Earliest comes the collection of ten pleasingly artificial bucolic poems, the Eclogues, which imitated freely Theocritus’ idylls. They deal with pastoral life and love. Before 29 BC came one of the best of all didactic works, the four books of Georgics on tillage, trees, cattle, and bees. Virgil’s remaining years were spent in composing his great, not wholly finished, epic the Aeneid, on the traditional theme of Rome’s origins through Aeneas of Troy. Inspired by the Emperor Augustus’ rule, the poem is Homeric in metre and method but influenced also by later Greek and Roman literature, philosophy, and learning, and deeply Roman in spirit. Virgil died in 19 BC at Brundisium on his way home from Greece, where he had intended to round off the Aeneid. He had left in Rome a request that all its twelve books should be destroyed if he were to die then, but they were published by the executors of his will.

The Loeb Classical Library edition of Virgil is in two volumes.

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Ecoagriculture

Strategies to Feed the World and Save Wild Biodiversity

Future Harvest, Jeffrey A. McNeely, and Sara J. Scherr

Island Press, 2002

Although food-production systems for the world's rural poor typically have had devastating effects on the planet's wealth of genes, species, and ecosystems, that need not be the case in the future. In Ecoagriculture, two of the world's leading experts on conservation and development examine the idea that agricultural landscapes can be designed more creatively to take the needs of human populations into account while also protecting, or even enhancing, biodiversity. They present a thorough overview of the innovative concept of "ecoagriculture" - the management of landscapes for both the production of food and the conservation of wild biodiversity. The book:

examines the global impact of agriculture on wild biodiversity
describes the challenge of reconciling biodiversity conservation and agricultural goals
outlines and discusses the ecoagriculture approach
presents diverse case studies that illustrate key strategies
explores how policies, markets, and institutions can be re-shaped to support ecoagriculture

While focusing on tropical regions of the developing world -- where increased agricultural productivity is most vital for food security, poverty reduction, and sustainable development, and where so much of the world's wild biodiversity is threatened -- it also draws on lessons learned in developed countries. Dozens of examples from around the world present proven strategies for small-scale, low-income farmers involved in commercial production.

Ecoagriculture explores new approaches to agricultural production that complement natural environments, enhance ecosystem function, and improve rural livelihoods. It features a wealth of real-world case studies that demonstrate the applicability of the ideas discussed and how the principles can be applied, and is an important new work for policymakers, students, researchers, and anyone concerned with conserving biodiversity while sustaining human populations.

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The Ecology of the Barí

Rainforest Horticulturalists of South America

By Stephen Beckerman and Roberto Lizarralde

University of Texas Press, 2013

Inhabiting the rainforest of the southwest Maracaibo Basin, split by the border between Colombia and Venezuela, the Barí have survived centuries of incursions. Anthropologist Roberto Lizarralde began studying the Barí in 1960, when he made the first modern peaceful contact with this previously unreceptive people; he was joined by anthropologist Stephen Beckerman in 1970. The Ecology of the Barí showcases the findings of their singular long-term study.

Detailing the Barí’s relations with natural and social environments, this work presents quantitative subsistence data unmatched elsewhere in anthropological publications. The authors’ lengthy longitudinal fieldwork provided the rare opportunity to study a tribal people before, during, and after their aboriginal patterns of subsistence and reproduction were eroded by the modern world. Of particular interest is the book’s exploration of partible paternity—the widespread belief in lowland South America that a child can have more than one biological father. The study illustrates its quantitative findings with an in-depth biographical sketch of the remarkable life of an individual Barí woman and a history of Barí relations with outsiders, as well as a description of the rainforest environment that has informed all aspects of Barí history for the past five hundred years. Focusing on subsistence, defense, and reproduction, the chapters beautifully capture the Barí’s traditional culture and the loss represented by its substantial transformation over the past half-century.

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The Economics of Agriculture, Volume 1

Selected Papers of D. Gale Johnson

Edited by John M. Antle and Daniel A. Sumner

University of Chicago Press, 1995

D. Gale Johnson, one of the world's foremost agricultural economists, has over the last five decades changed the conduct of research on agricultural economics and policy. The papers brought together in The Economics of Agriculture reveal the breadth and depth of his influence on the creation of modern agricultural economics.

Volume 1 collects for the first time in one source Johnson's most important work. These classic papers explore the consequences of government intervention in United States and world agriculture; the economics of agricultural supply and of rural labor and human capital issues; and the analysis of agricultural productivity in poor countries, including the centrally planned economies of China and Eastern Europe. Models of precise reasoning and powerful empirical research, the papers cover a wide range of topics—from U.S. commodity price policy to the economics of population control and farm policy reform in China. Volume 1 includes a definitive bibliography of Johnson's published writings.

Volume 2 presents twenty-two papers by Johnson's former students and colleagues. International in scope, these papers explore themes and topics inspired by Johnson's work, including agricultural policy and U.S. farm prices; European Common Agricultural Policy; and agricultural and rural development in the Third World. Contributors to Volume 2 are David G. Abler, John M. Antle, Richard R. Barichello, Andrew P. Barkley, Karen Brooks, David S. Bullock, Robert E. Evenson, B. Delworth Gardner, Bruce L. Gardner, Dale M. Hoover, Wallace E. Huffman, Paul R. Johnson, Yoav Kislev, Justin Yifu Lin, Yair Mundlak, John Nash, Keijuro Otsuka, Willis Peterson, Todd E. Petzel, Vernon W. Ruttan, Maurice Schiff, G. Edward Schuh, Theodore W. Schultz, James Snyder, Vasant Sukhatme, Daniel A. Sumner, Vinod Thomas, George Tolley, and Alberto Valdes.

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The Economics of Agriculture, Volume 2

Papers in Honor of D. Gale Johnson

Edited by John M. Antle and Daniel A. Sumner

University of Chicago Press, 1995

D. Gale Johnson, one of the world's foremost agricultural economists, has over the last five decades changed the conduct of research on agricultural economics and policy. The papers brought together in The Economics of Agriculture reveal the breadth and depth of his influence on the creation of modern agricultural economics.

Volume 1 collects for the first time in one source Johnson's most important work. These classic papers explore the consequences of government intervention in United States and world agriculture; the economics of agricultural supply and of rural labor and human capital issues; and the analysis of agricultural productivity in poor countries, including the centrally planned economies of China and Eastern Europe. Models of precise reasoning and powerful empirical research, the papers cover a wide range of topics—from U.S. commodity price policy to the economics of population control and farm policy reform in China. Volume 1 includes a definitive bibliography of Johnson's published writings.

Volume 2 presents twenty-two papers by Johnson's former students and colleagues. International in scope, these papers explore themes and topics inspired by Johnson's work, including agricultural policy and U.S. farm prices; European Common Agricultural Policy; and agricultural and rural development in the Third World. Contributors to Volume 2 are David G. Abler, John M. Antle, Richard R. Barichello, Andrew P. Barkley, Karen Brooks, David S. Bullock, Robert E. Evenson, B. Delworth Gardner, Bruce L. Gardner, Dale M. Hoover, Wallace E. Huffman, Paul R. Johnson, Yoav Kislev, Justin Yifu Lin, Yair Mundlak, John Nash, Keijuro Otsuka, Willis Peterson, Todd E. Petzel, Vernon W. Ruttan, Maurice Schiff, G. Edward Schuh, Theodore W. Schultz, James Snyder, Vasant Sukhatme, Daniel A. Sumner, Vinod Thomas, George Tolley, and Alberto Valdes.

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The Economics of Food Price Volatility

Edited by Jean-Paul Chavas, David Hummels, and Brian D. Wright

University of Chicago Press, 2014

There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Before policy makers can design schemes to reduce food price uncertainty or ameliorate its effects, they must first understand the factors that have contributed to recent price instability. Does it arise primarily from technological or weather-related supply shocks, or from changes in demand like those induced by the growing use of biofuel? Does financial speculation affect food price volatility?

The researchers who contributed to The Economics of Food Price Volatility address these and other questions. They examine the forces driving both recent and historical patterns in food price volatility, as well as the effects of various public policies in affecting this volatility. The chapters include studies of the links between food and energy markets, the impact of biofuel policy on the level and variability of food prices, and the effects of weather-related disruptions in supply. The findings shed light on the way price volatility affects the welfare of farmers, traders, and consumers.

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Economics of Research and Innovation in Agriculture

Edited by Petra Moser

University of Chicago Press, 2021

Feeding the world’s growing population is a critical policy challenge for the twenty-first century. With constraints on water, arable land, and other natural resources, agricultural innovation is a promising path to meeting the nutrient needs for future generations. At the same time, potential increases in the variability of the world’s climate may intensify the need for developing new crops that can tolerate extreme weather. Despite the key role for scientific breakthroughs, there is an active discussion on the returns to public and private spending in agricultural R&D, and many of the world’s wealthier countries have scaled back the share of GDP that they devote to agricultural R&D. Dwindling public support leaves universities, which historically have been a major source of agricultural innovation, increasingly dependent on industry funding, with uncertain effects on the nature and direction of agricultural research. All of these factors create an urgent need for systematic empirical evidence on the forces that drive research and innovation in agriculture. This book aims to provide such evidence through economic analyses of the sources of agricultural innovation, the challenges of measuring agricultural productivity, the role of universities and their interactions with industry, and emerging mechanisms that can fund agricultural R&D.

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Embodied Engineering

Gendered Labor, Food Security, and Taste in Twentieth-Century Mali

Laura Ann Twagira

Ohio University Press, 2021

Foregrounding African women’s ingenuity and labor, this pioneering case study shows how women in rural Mali have used technology to ensure food security through the colonial period, environmental crises, and postcolonial rule.

By advocating for an understanding of rural Malian women as engineers, Laura Ann Twagira rejects the persistent image of African women as subjects without technological knowledge or access and instead reveals a hidden history about gender, development, and improvisation. In so doing, she also significantly expands the scope of African science and technology studies.

Using the Office du Niger agricultural project as a case study, Twagira argues that women used modest technologies (such as a mortar and pestle or metal pots) and organized female labor to create, maintain, and reengineer a complex and highly adaptive food production system. While women often incorporated labor-saving technologies into their work routines, they did not view their own physical labor as the problem it is so often framed to be in development narratives. Rather, women’s embodied techniques and knowledge were central to their ability to transform a development project centered on export production into an environmental resource that addressed local taste and consumption needs.

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Empty Pastures

Confined Animals and the Transformation of the Rural Landscape

Terence J. Centner

University of Illinois Press, 2004

Over the past century American agriculture has shifted dramatically with small, commercial farms finding it increasingly difficult to compete with large-scale (mostly indoor) animal feeding operations (AFOs). In this book, Terence J. Centner investigates the environmental, social, economic, and political impact of the rise of the so-called factory farm, exposing the ramifications of the contemporary trend toward industrial-scale food production.

Just as Rachel Carson's landmark Silent Spring used the disappearance of songbirds as a jumping-off point for a work that raised public awareness of pesticides' devastating environmental impact, Empty Pastures sees the dwindling numbers of livestock in the American countryside as a symptom of a broader transformation, one with serious consequences for the rural landscape and its inhabitants--animal as well as human.

After outlining the rise of the AFO, Centner examines the troubling consequences of consolidation in animal farming and suggests a number of remedies. The issues he tackles include groundwater contamination, the loss of biodiversity, animal welfare, concentrated odors and other nuisances, soil erosion, and the economic effects of the disappearance of the small family farm.

Inspired by largely abandoned traditional practices rather than a radical and unrealistic vision of a return to an idealized past, Centner proposes a series of pragmatic reforms for regulating factory farms to halt ecological degradation and revitalize rural communities.

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The End of Peasantry?

The Disintegration of Rural Russia

Grigory Ioffe

University of Pittsburgh Press, 2006

The End of Peasantry? examines the dramatic recent decline of agriculture in post-Soviet Russia. Historically, Russian farmers have encountered difficulties relating to the sheer abundance of land, the vast distances between population centers, and harsh environmental conditions. More recently, the drastic depopulation of rural spaces, decreases in sown acreage, and overall inefficiency of land usage have resulted in the disruption and spatial fragmentation of the countryside. For many decades, rural migration has been a selective process, resulting in the most enterprising and self-motivated people leaving the rural periphery. The new agricultural operators representing nascent but aggressive Russian agribusiness have difficulty co-opting traditional rural communities afflicted by profound social dysfunction. The contrast between agriculture in proximity to large cities and in their hinterlands is as sharp as ever, and some vacant niches are increasingly occupied by ethnically non-Russian migrants. All of these conditions existed to some degree in pre-Soviet times, but they have been exacerbated since Russia took steps toward a market economy.

Understudied and often underestimated in the West, the crisis facing Russian agriculture has profound implications for the political and economic stability of Russia. The authors see hope in the significant increase in land use intensity on vastly diminished farmland. The lessons gathered from this thoroughly researched study are far-reaching and relevant to the disciplines of Slavic and European studies, agriculture, political science, economics, and human geography.

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Enduring Seeds

Native American Agriculture and Wild Plant Conservation

Gary Paul Nabhan; Forewords by Wendell Berry and Miguel Altieri

University of Arizona Press, 2002

As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas.

Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants.

Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways.

This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.

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Engineering the Farm

The Social And Ethical Aspects Of Agricultural Biotechnology

Edited by Marc Lappe and Britt Bailey

Island Press, 2002

Engineering the Farm offers a wide-ranging examination of the social and ethical issues surrounding the production and consumption of genetically modified organisms (GMOs), with leading thinkers and activists taking a broad theoretical approach to the subject. Topics covered include:

the historical roots of the anti-biotechnology movement
ethical issues involved in introducing genetically altered crops
questions of patenting and labeling
the "precautionary principle" and its role in the regulation of GMOs
effects of genetic modification on the world's food supply
ecological concerns and impacts on traditional varieties of domesticated crops
potential health effects of GMOs

Contributors argue that the scope, scale, and size of the present venture in crop modification is so vast and intensive that a thoroughgoing review of agricultural biotechnology must consider its global, moral, cultural, and ecological impacts as well as its effects on individual consumers. Throughout, they argue that more research is needed on genetically modified food and that consumers are entitled to specific information about how food products have been developed.

Despite its increasing role in worldwide food production, little has been written about the broader social and ethical implications of GMOs. Engineering the Farm offers a unique approach to the subject for academics, activists, and policymakers involved with questions of environmental policy, ethics, agriculture, environmental health, and related fields.

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Environmental Ethics in the Midwest

Interdisciplinary Approaches

Ian Smith

Michigan State University Press

The American Midwest is environmentally rich and complex, home to some of the world’s largest freshwater lakes and streams as well as cities, prairies, forests, and farmlands. Nevertheless, the unique environmental opportunities and challenges the region presents have been left underappreciated and underexplored by environmental ethicists. The close integration of the natural and built environments of the Midwest prompts interdisciplinary inquiry in a particularly pointed way. To remedy the lack of scholarly attention to this area, this volume attends to the way that the broad concerns of environmental ethics manifest in the region. These eight original essays cover a wide range of topics, including agrarian ethics and Stoicism; the Dakota access pipeline and Indigenous women’s activism; philosophy of law and species classification; environmental justice and the Flint water crisis; hog farming and antimicrobial drug resistance; science education standards and climate change education; virtue ethics and ecological restoration; environmental pragmatism and the Clean Water Act; and more. Each accessibly written chapter brings multidisciplinary complexity to bear on this complex region. The authors include philosophers working in environmental ethics and other subfields of philosophy, and together with scholars in fields such as environmental sociology, American Indian studies, and environmental studies, they provide a fresh and necessary perspective on the American Midwest.

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Environmental Safety of Genetically Engineered Crops

Rebecca Grumet

Michigan State University Press, 2010

Since the mid-1990s, when the technology was first introduced, the cultivation of genetically engineered (GE) crops has grown exponentially. In the U.S. alone, adoption rates for transgenic cotton, corn, and soybeans are between 70–90%. Across the globe, 14 million farmers grow GE crops in more than twenty countries. Yet many countries are discussing and debating the use and adoption of GE technology because of concerns about their impact on the environment and human health. Now, in this comprehensive handbook, a team of international experts present the scientific basis for GE crops, placing them in the context of current agricultural systems, and examining the potential environmental risks posed by their deployment. An integrated approach to an increasingly hot and globally debated topic, the book considers the past, present, and future of GE crops, and offers an invaluable perspective for regulation and policy development.

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Evolution Made to Order

Plant Breeding and Technological Innovation in Twentieth-Century America

Helen Anne Curry

University of Chicago Press, 2016

Plant breeders have long sought technologies to extend human control over nature. Early in the twentieth century, this led some to experiment with startlingly strange tools like x-ray machines, chromosome-altering chemicals, and radioactive elements. Contemporary reports celebrated these mutation-inducing methods as ways of generating variation in plants on demand. Speeding up evolution, they imagined, would allow breeders to genetically engineer crops and flowers to order. Creating a new food crop or garden flower would soon be as straightforward as innovating any other modern industrial product.

In Evolution Made to Order, Helen Anne Curry traces the history of America’s pursuit of tools that could intervene in evolution. An immersive journey through the scientific and social worlds of midcentury genetics and plant breeding and a compelling exploration of American cultures of innovation, Evolution Made to Order provides vital historical context for current worldwide ethical and policy debates over genetic engineering.

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