Think of Nelson Algren, and many images come to mind—Chicago's unappreciated genius, champion of the poor and disenfranchised, lover of Simone de Beauvoir, author ofThe Man with the Golden Arm and A Walk on the Wild Side—but the author of a cookbook? Here it is: the never-before-published America Eats, a delightful, thoroughly entertaining look at who we are and what we love to eat.

The origins of America Eats are as fascinating as the book itself. In the late 1930s Nelson Algren joined such writers as Saul Bellow, Richard Wright, Margaret Alexander, and Arna Bontemps in the employ of the Illinois Writers Project, a branch of the federal Works Progress Administration. Algren's assignment: to collect information for the national "America Eats" program, a pioneering enterprise whose members hoped to produce a series of regional guides describing types of immigration, settlement, and customs as these factors related to the universal language of food. Algren completed his project, a look at the foodways of the Midwest, but by the early 1940s the fruits of "America Eats" had been filed away as the government mobilized for war.

Now at long last Algren's America Eats is published as one of the inaugural volumes in the Iowa Szathmáry Culinary Arts Series. This cookbook, part anecdotal history, part culinary commentary, is an engaging romp through the attitudes and activities surrounding food in the Midwest. An enticing and useful feature of the book is an all-new recipe section tested in the kitchens of the Culinary Arts Division of Johnson &Wales University under the watchful eye of Chef Laureate Louis Szathmáry.

Those same interviewing skills that led to Algren's successful depiction of Chicago's inner-city residents served him well as he spoke with a variety of cooks, casual and accomplished, and gathered all kinds of recipes, tried and traditional. Algren recorded it all in his inimitable style, and modern readers are richer for his efforts. From descriptions of the rituals at an Indiana family reunion ("When a slacking off in the first rush of eating is indicated by the gradual resumption of conversation, the servers start a second attack, urging everyone to have another helping of everything") to the holiday specialty on a Minnesota immigrant's table, lutefisk ("Any newcomer present will be assured, 'You won't like it, nobody likes lutefisk at first'"), America Eats offers all readers a true feast.

Ernest Hemingway once said of Nelson Algren's writing that "you should not read it if you cannot take a punch." The prose poem, Chicago: City on the Make, filled with language that swings and jabs and stuns, lives up to those words. This 50th anniversary edition is newly annotated with explanations for everything from slang to Chicagoans, famous and obscure, to what the Black Sox scandal was and why it mattered. More accessible than ever, this is, as Studs Terkel says, "the best book about Chicago."

"This short, crisp, fighting creed is both a social document and a love poem, a script in which a lover explains his city's recurring ruthlessness and latent power; in which an artist recognizes that these are portents not of death, but of life."—New York Herald Tribune

Nelson Algren (1909-1981) won the National Book Award in 1950 for The Man with the Golden Arm. His other works include Walk on the Wild Side, The Neon Wilderness, and Conversations with Nelson Algren, the last available from the University of Chicago Press. David Schmittgens teaches English at St. Ignatius College Prep in Chicago, Illinois. Bill Savage is a lecturer at Northwestern University and coeditor of the 50th Anniversary Critical Edition of The Man with the Golden Arm.

“Once you’ve become a part of this particular patch, you’ll never love another. Like loving a woman with a broken nose, you may well find lovelier lovelies. But never a lovely so real.”

Ernest Hemingway once said of Nelson Algren’s writing that “you should not read it if you cannot take a punch.” The prose poem, Chicago: City on the Make, filled with language that swings and jabs and stuns, lives up to those words. In this sixtieth anniversary edition, Algren presents 120 years of Chicago history through the lens of its “nobodies nobody knows”: the tramps, hustlers, aging bar fighters, freed death-row inmates, and anonymous working stiffs who prowl its streets.

Upon its original publication in 1951, Algren’s Chicago: City on the Make was scorned by the Chicago Chamber of Commerce and local journalists for its gritty portrayal of the city and its people, one that boldly defied City Hall’s business and tourism initiatives. Yet the book captures the essential dilemma of Chicago: the dynamic tension between the city’s breathtaking beauty and its utter brutality, its boundless human energy and its stifling greed and violence.

The sixtieth anniversary edition features historic Chicago photos and annotations on everything from defunct slang to Chicagoans, famous and obscure, to what the Black Sox scandal was and why it mattered. More accessible than ever, this is, as Studs Terkel says, “the best book about Chicago.”

In these frank and often devastating conversations Nelson Algren reveals himself with all the gruff humor, deflating insight, honesty, and critical brilliance that marked his career. Prodded by H. E. F. Donohue, Algren discusses everything from his childhood to his compulsion to write to his relationship with Simone de Beauvoir. The result is a masterful portrait of a rebel and a major American writer.