BiblioVault - Books about Arid regions agriculture

Coastal Deserts

Their Natural and Human Environments

David H.K. Amiran

University of Arizona Press, 1973

Food, Fiber, and the Arid Lands

Edited by William G. McGinnies, Bram J. Goldman, and Patricia G. Paylore

University of Arizona Press, 1971

From the Foreword:

The world’s dramatic awakening to the impact of ecology on the quality of human life, and a new awareness of the potential for exploitation of the desert environment—in which our particular interest lies—give rise to more thoughtful, even sober, attention to the problems faced by those aspiring only to bigger yields from crops and more protein from animals. To these very basic needs of food and fiber, we are, therefore, addressing ourselves further to a consideration of housing, educational programs, and nonagrarian resource evolution, to the end that the planners and the decision makers may have the benefit of the most intelligent and contemporary understanding possible of the cultural and social aspects of arid lands as well as the latest technological advances on a wide-ranging spectrum of scientific developments.

[more]

The Negev

The Challenge of a Desert, Second Edition

Michael Evenari, Leslie Shanan, and Naphtali Tadmor

Harvard University Press, 1982

The Negev, first published in 1971, told the story of some twenty years of study of southern Israel’s desert. It synthesized the findings of botanists, geologists, soil scientists, agronomists, archaeologists, historians, and engineers and told how the applications of their work produced an agricultural surplus in this forbiddingly dry, hot region.

Now Michael Evenari has amplified the book with data from another decade of work. He describes the efforts at a new farm at Wadi Mashash, extends the weather data another ten years, presents further work on the adaptations of plants and animals to desert conditions, and takes a much deeper look at the historical precedents for the method of runoff agriculture, which has made the desert bloom.

[more]

Traditional Arid Lands Agriculture

Understanding the Past for the Future

Edited by Scott E. Ingram and Robert C. Hunt

University of Arizona Press, 2015

Traditional Arid Lands Agriculture is the first of its kind. Each chapter considers four questions: what we don’t know about specific aspects of traditional agriculture, why we need to know more, how we can know more, and what research questions can be pursued to know more. What is known is presented to provide context for what is unknown.

Traditional agriculture, nonindustrial plant cultivation for human use, is practiced worldwide by millions of smallholder farmers in arid lands. Advancing an understanding of traditional agriculture can improve its practice and contribute to understanding the past. Traditional agriculture has been practiced in the U.S. Southwest and northwest Mexico for at least four thousand years and intensely studied for at least one hundred years. What is not known or well-understood about traditional arid lands agriculture in this region has broad application for research, policy, and agricultural practices in arid lands worldwide.

The authors represent the disciplines of archaeology, anthropology, agronomy, art, botany, geomorphology, paleoclimatology, and pedology. This multidisciplinary book will engage students, practitioners, scholars, and any interested in understanding and advancing traditional agriculture.

[more]