The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006.

While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

The Wisconsin Story: 150 People, Places, and Turning Points that Shaped the Badger State offers readers engaging vignettes about everything Wisconsin. From portraits of significant figures like Robert and Belle La Follette, Golda Meir, and Edna Ferber, to stories of important events like the Black Hawk War, 1960s campus protests, and oleo smuggling, The Wisconsin Story takes readers on a fun and informative ride all across the Badger State. Where was Calvin Coolidge’s summer White House? What was the “anti-corset resolution?” And why was a cow named Ollie milked on an airplane? Award-winning newspaper columnist Dennis McCann’s talent for distilling complex subjects into brief stories that pack a punch makes this collection the perfect answer to the question “what makes Wisconsin, Wisconsin?”

Wisconsin is one of the most linguistically rich places in North America. It has the greatest diversity of American Indian languages east of the Mississippi, including Ojibwe and Menominee from the Algonquian language family, Ho-Chunk from the Siouan family, and Oneida from the Iroquoian family. French place names dot the state's map. German, Norwegian, and Polish—the languages of immigrants in the nineteenth and early twentieth centuries—are still spoken by tens of thousands of people, and the influx of new immigrants speaking Spanish, Hmong, and Somali continues to enrich the state's cultural landscape. These languages and others (Walloon, Cornish, Finnish, Czech, and more) have shaped the kinds of English spoken around the state. Within Wisconsin's borders are found three different major dialects of American English, and despite the influences of mass media and popular culture, they are not merging—they are dramatically diverging.
    An engaging survey for both general readers and language scholars, Wisconsin Talk brings together perspectives from linguistics, history, cultural studies, and geography to illuminate why language matters in our everyday lives. The authors highlight such topics as:
• words distinctive to the state
• how recent and earlier immigrants have negotiated cultural and linguistic challenges
• the diversity of bilingual speakers that enriches our communities
• how maps can convey the stories of language
• the relation of Wisconsin's Indian languages to language loss worldwide.