front cover of The Banquet
The Banquet
Dining in the Great Courts of Late Renaissance Europe
Ken Albala
University of Illinois Press, 2017
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it?

In The Banquet, Ken Albala covers the transitional period between the heavily spiced and colored cuisine of the Middle Ages and classical French haute cuisine. This development involved increasing use of dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late-Renaissance styles found in other arts.

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front cover of The Banquet in Blitva
The Banquet in Blitva
Miroslav Krleza
Northwestern University Press, 2004
Colonel Kristian Barutanski, overlord of the mythical Baltic nation of Blitva, has freed his country from foreign oppression and now governs with an iron fist. He is opposed by Niels Nielsen, a melancholy intellectual who hurls invective at the dictator and the hypocrisy and moral bankruptcy of society. Barutanski himself despises the sycophants beneath him and recognizes in Nielsen a genuine foe; but Nielsen, haunted by his own lapses of conscience, struggles to escape both the regime and the role of opposition leader that is thrust upon him.

Miroslav Krleza is considered one of the most important Central European authors of the twentieth century. In his career he was a poet, playwright, screenwriter, novelist, essayist, journalist, and travel writer. He also suffered condemnation as a leftist and a practitioner of modernism and his books were proscribed in the 1930s. The first two books of the trilogy The Banquet in Blitva were written in the thirties and their comments on political, psychological, artistic, and ethical issues earned him the enmity of Yugoslavia's increasingly fascist government. He did not write and publish the third book in the trilogy until 1962.
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