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Drugs and Foods from Little-Known Plants
Notes in Harvard University Herbaria
Siri von Reis Altschul
Harvard University Press, 1973

The medicinal properties of plants have been of interest to society for centuries and continue to be a subject of modern research. Yet too often research has been predicated upon poorly identified plant material and secondary sources of information. Much of what we know about the use of plants as drugs, poisons, foods, and as instruments of magical or religious practice derives from lore inherited from the clay tablets and papyri of the ancients and from compilations of early Greek, Arabic, and Indian physicians. Meanwhile, information pertaining to plant parts used even now in the daily life of peoples far removed from the influence of modern medical and health practices has been largely overlooked.

With the encroachment of civilized cultures on primitive societies, unique traditions—often unwritten—are being destroyed. In many instances, the very plants involved are disappearing. Not infrequently, the only record, where one exists at all, of these vanishing pools of knowledge is that of the botanical field worker. For no matter what chemical or biological investigations may follow, the botanist can affix to an actual specimen, as he collects it in the field, the local terms applied to the plant and a description of native medicinal or other uses.

Dr. Altschul has compiled field notes of health and medical interest on over 5,000 species of plants, culled from some 2,500,000 specimens of higher plants collected by field botanists from all over the world and deposited in the combined collections of the Arnold Arboretum and Gray Herbarium of Harvard University. The resulting catalogue represents a unique approach to supplying new investigational leads to researchers seeking biologically active plant principles. Dr. Altschul's meticulous sheet&ndashby–sheet examination of the Harvard collections provides the pharmacognosist, pharmacologist, and others in the medical and health sciences with an extensive firsthand survey of the domestic medicines of many cultures.

These previously unpublished botanists' notes are here made available in a comprehensive publication that should become an important resource for every investigation into the area of medicinal phytochemistry. Indexes to families and genera are provided, as well as a medical index referring to diseases and to therapeutic properties for researchers intent on locating plants with special medicinal capacities. The author is a Research Fellow at the Botanical Museum of Harvard University.

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The Floracrats
State-Sponsored Science and the Failure of the Enlightenment in Indonesia
Andrew Goss
University of Wisconsin Press, 2011

Situated along the line that divides the rich ecologies of Asia and Australia, the Indonesian archipelago is a hotbed for scientific exploration, and scientists from around the world have made key discoveries there. But why do the names of Indonesia’s own scientists rarely appear in the annals of scientific history? In The Floracrats Andrew Goss examines the professional lives of Indonesian naturalists and biologists, to show what happens to science when a powerful state becomes its greatest, and indeed only, patron.
    With only one purse to pay for research, Indonesia’s scientists followed a state agenda focused mainly on exploiting the country’s most valuable natural resources—above all its major export crops: quinine, sugar, coffee, tea, rubber, and indigo. The result was a class of botanic bureaucrats that Goss dubs the “floracrats.” Drawing on archives and oral histories, he shows how these scientists strove for the Enlightenment ideal of objective, universal, and useful knowledge, even as they betrayed that ideal by failing to share scientific knowledge with the general public. With each chapter, Goss details the phases of power and the personalities in Indonesia that have struggled with this dilemma, from the early colonial era, through independence, to the modern Indonesian state. Goss shows just how limiting dependence on an all-powerful state can be for a scientific community, no matter how idealistic its individual scientists may be.

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Gathering the Desert
Gary Paul Nabhan; Illustrations by Paul Mirocha
University of Arizona Press, 1985
Winner of the John Burroughs Association’s John Burroughs Medal for natural history writing and a Southwest Book Award from the Border Regional Library Association

To the untrained eye, a desert is a wasteland that defies civilization; yet the desert has been home to native cultures for centuries and offers sustenance in its surprisingly wide range of plant life. Gary Paul Nabhan has combed the desert in search of plants forgotten by all but a handful of American Indians and Mexican Americans. In Gathering the Desert readers will discover that the bounty of the desert is much more than meets the eye—whether found in the luscious fruit of the stately organpipe cactus or in the lowly tepary bean.

Nabhan has chosen a dozen of the more than 425 edible wild species found in the Sonoran Desert to demonstrate just how bountiful the land can be. From the red-hot chiltepines of Mexico to the palms of Palm Springs, each plant exemplifies a symbolic or ecological relationship which people of this region have had with plants through history. Each chapter focuses on a particular plant and is accompanied by an original drawing by artist Paul Mirocha. Word and picture together create a total impression of plants and people as the book traces the turn of seasons in the desert.
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Nature's Colony
Empire, Nation and Environment in the Singapore Botanic Gardens
Timothy P. Barnard
National University of Singapore Press, 2017
Established in 1859, the Singapore Botanic Gardens are arguably the most important colonial botanic gardens in the world. Not only have the Gardens been important as a park for Singaporeans and visitors, they have had a significant role as a scientific institution and as a testing ground for tropical plantation agriculture implemented around the world. As Timothy P. Barnard shows in Nature’s Colony, underlying each of these uses is a broader story of the Botanic Gardens as an arena where power and the natural world meet and interact.
 
Initially conceived to exploit nature for the benefit of empire, the Gardens were part of a symbolic struggle by administrators, scientists, and gardeners to assert dominance within Southeast Asia’s tropical landscape, reflecting shifting understandings of power, science, and nature among local administrators and distant mentors in Britain. Consequently, as an outpost of imperial science, the Gardens were instrumental in the development of plantation crops, such as rubber and oil palm, which went on to shape landscapes across the globe. Since the independence of Singapore, the Gardens have played a role in the “greening” of the country and have been named as Singapore’s first World Heritage Site. Setting the Gardens alongside the Royal Botanic Gardens, Kew, and botanic gardens in India, Ceylon, Mauritius, and the West Indies, Nature’s Colony provide the first in-depth look at the history of this influential institution.
 
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front cover of Plants for Food and Medicine
Plants for Food and Medicine
Edited by H. D. V. Prendergast, N. L. Etkin, D. R. Harris, and P. J. Houghton
Royal Botanic Gardens, Kew, 2000
The proceedings of the Economic Botany and the International Society of Ethnopharmacology Conference, London, 1996, exploring the commercial and scientific potential of plants for the food, health and drug industries. It focuses on the current state of 'pharmafoods' - the coalescence of food plants in health and healing; ethnopharmacology; new drug development; biodiversity and conservation; and the value of wild plant resources.
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