BiblioVault - Books about Botany

Healing with Plants in the American and Mexican West

Margarita Artschwager Kay

University of Arizona Press, 1996

Disenchanted with biomedicine and dismayed by its cost, increasing numbers of people are seeking alternative therapies such as the healing plants discussed in this book. Plant medicine is a billion-dollar business: health food stores, small yerberias, and even giant grocery store chains carry hundreds of medicinal herbs. By one estimate, up to one-third of the U.S. population uses alternative medicine—generally in addition to conventional therapy and commonly without telling their doctors. The heart of this volume is a complete description of 100 plants commonly used today, often for the same purposes reported by chroniclers of the Aztecs or eighteenth-century European explorers. Information for each plant includes botanical and common plant names, history, contemporary uses, a description of how the plant is prepared and administered, and brief phytochemical data. Discussions of folk efficacy and folk properties—beliefs in how and why the herb heals—help to explain the continued use of each plant into the present day. Are any of these plants dangerous, and do any of them really work? Where did they come from, and where are they available now? How can health-care practitioners gain the confidence of their patients to learn whether they are using alternative medicines for specific illnesses, symptoms, or injuries? Perhaps most intriguing, which of these plants might be waiting to take the place of known antibiotics as pathological organisms become increasingly resistant to modern miracle drugs? Answers to these and other questions will pique the interest of general readers and will be an invaluable resource for health-care providers—especially nurses and other primary-care providers, who often must find an interface between biomedical and more traditional therapies. For all readers, the book opens a window into many ethnic cultures of the region—Mexican American communities, desert Pima, coastal Seri, and others. Here is the fascinating saga of how their healing plants from prehistoric times melded with Old World herbs brought by the Europeans to create the unique pharmacopoeia available today here and in other parts of the world. Plants included:
Acacia (Cassie, Acacia)
Achillea (Yarrow)
Agastache (Giant Hyssop)
Agave (Century Plant)
Allium (Garlic, Onion)
Aloe (Aloe)
Ambrosia (Ragweed)
Anemopsis (Yerba Mansa)
Arctostaphylos (Bearberry, Uva Ursi)
Argemone (Prickly Poppy)
Aristolochia (Bithwort, Snakeroot)
Arracacia (Arracacha)
Artemisia (Wormwood, Mugwort, Western Mugwort, Sagebrush)
Asclepias (Milkweed)
Baccharis (Desert Broom, Seep Willow)
Bocconia (Tree Celandine)
Buddleia (Butterfly Bush)
Bursera (Elephant Tree)
Caesalpinia (Mexican Bird-of-Paradise)
Cannabis (Marijuana)
Capsicum (Chili)
Carnegiea (Saguaro)
Casimiroa (Zapote)
Cassia (Senna)
Cereus (Cactus)
Chenopodium (Goosefoot, Wormseed)
Citrus (Lemon, Lime, Orange)
Datura (Jimson Weed)
Ephedra (Mormon Tea)
Equisetum (Horsetail)
Eryngium (Eryngo, Button Snakeroot)
Eucalyptus (Eucalyptus)
Euphorbia (Spurge)
Eysenhardtia (Kidneywood)
Gnaphalium (Everlasting, Cudweed)
Guaiacum (Lignum Vitae)
Guazuma (Guazuma)
Gutierrezia (Turpentine Bush)
Haematoxylon (Logwood)
Haplopappus (Jimmyweed)
Heterotheca (Telegraph Plant, Falso Arnica)
Hintonia (Copalqu¡n)
Ibervillea (Coyote Melon)
Jacquinia (Jacquinia)
Jatropha (Limberbush)
Juniperus (Juniper)
Karwinskia (Coffeeberry)
Kohleria (Tree Gloxinia)
Krameria (Ratany)
Lantana (Lantana)
Larrea (Creosote Bush, Greasewood)
Ligusticum (Lovage)
Lippia (Oregano)
Lysiloma (Featherbush)
Malva (Mallow)
Mammillaria (Pincushion Cactus)
Mascagnia (Mascagnia)
Matricaria (Chamomile)
Mentha (Mint)
Nicotiana (Tobacco)
Ocimum (Basil)
Opuntia (Cholla, Prickly Pear)
Perezia (Perezia)
Persea (Avocado)
Phaseolus (Bean)
Phoradendron, Stru

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Henry William Ravenel, 1814-1887

South Carolina Scientist in the Civil War Era

Tamara Miner Haygood

University of Alabama Press, 1987

"Provides an engaging and illuminating view of the culture of the South and the study of natural history. . . . Ravenel's achievements, Haygood argues, refute Clement Eaton's contention that slavery stifled creative thought; they also modify the more extravagant claim for southern equality with northern science made in Thomas Cary Johnson's Scientific Interests in the Old South (1936)."

—American Historical Review

"Convincingly argues for the importance of these middle years to understanding American science and vividly illustrates the effect of the Civil War on science. . . . Ravenel, a geographically isolated planter with a college degree but no scientific training, managed to serve as one of America's leading mycologists, despite continual financial and medical problems and the disruption of the Civil War. This lively account of his life and work is at once inspiring and tragic."

Journal of the History of Biology

"A thoroughly enjoyable biography of one of the important American naturalists, botanists, and mycologists of the 1800s. . . . Truly an outstanding contribution to the history of American science."

—Brittonia

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The Herbarium Handbook

Edited by Nina M. J. Davies, Clare Drinkell, and Timothy M. A. Utteridge

Royal Botanic Gardens, Kew, 2023

A new edition of an essential resource for all botanists, herbarium managers, and technicians involved with the making and maintenance of herbarium collections.

The Herbarium Handbook has been an important reference for herbarium collections care and management since it was first published in 1989. Based on standard herbarium practices and personal experience from experts at the Royal Botanic Gardens, Kew, the book also draws on examples from partners and collaborators around the world, making it accessible and adaptable for all herbarium practitioners. The book covers everything from creating herbarium collections to preparing and caring for specimens, managing a herbarium building, and public engagement and outreach. It is the essential reference for anyone working in this field.

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Herbarium Handbook Chinese Edition

Yi-jian Yao

Royal Botanic Gardens, Kew, 1998

The CHINESE-language version of this standard reference for all botanists, herbarium managers and technicians involved with the making and maintenance of herbarium collections.

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Hidden Natural Histories

Herbs

Kim Hurst

University of Chicago Press, 2015

Behind the pungent aroma of garlic and the cool, palate-cleansing taste of mint in our toothpaste are untold stories of human interactions with the natural world. Celebrating the human heritage of these and other natural phenomena, the new Hidden Natural Histories series offers fascinating insight into the cultivation and use of the bits of nature we take for granted in our daily lives. In Herbs, Kim Hurst concocts a delightful tale of the leafs, seeds, and flowers that for millennia have grown in our gardens, provided savor to our stews, and been used to treat our ailments. Many of herbs’ uses will surprise: rosemary, renowned for its piney flavor, has also been used to protect homes from thieves, aid memory, preserve youth, cure depression, and attract helpful garden elves. Packed with informative and beautiful illustrations—both new and from historical archives—Herbs will charm and enlighten anyone interested in our relationship with the natural world and will be a special delight for every chef, gourmand, gardener . . . or purveyor of garden elves.

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Hidden Natural Histories

Trees

Noel Kingsbury

University of Chicago Press, 2015

Behind the cedar scent of fresh pencil shavings and the slightly bitter tang of orange in our marmalade are untold stories of human interactions with the natural world. Celebrating the human heritage of these and other natural phenomena, the new Hidden Natural Histories series offers fascinating insight into the cultivation and use of the bits of nature we take for granted in our daily lives. In Trees, noted garden writer Noel Kingsbury turns his pen—or pencil—to the leafy life-forms that have warmed our hearths, framed our boats for ocean voyaging, and provided us shade on summer afternoons. From the fortitude of the ancient ginkgo tree to artistic depictions of quince fruit in the ruins of Pompeii, Kingsbury explores the culinary, medicinal, cultural, and practical uses of a forest of tree species. Packed with informative and beautiful illustrations—both new and from historical archives—Trees will charm and enlighten anyone interested in our relationship with the natural world and will be a special delight for every gardener, chef, and climber of trees.

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The Hidden Universe

Adventures in Biodiversity

Alexandre Antonelli

University of Chicago Press, 2022

An unforgettable exploration of the natural world and the concept of biodiversity—what it is, why it matters, and how we as individuals can work to preserve it.

We are now living in an environmental emergency. As climate change, habitat loss, and other threats have placed almost one-fifth of all species on Earth at risk of extinction in the coming decades, a deeper understanding of biodiversity has never been more important. Biodiversity encompasses the rich variety of all life on Earth—the building blocks of life that provide invaluable sources of food, medicine, clothing, building materials, and more.

Marking the arrival of a bold new voice in popular science, The Hidden Universe shows readers what’s at stake in the fight to protect and restore biodiversity, but also what can and should be done now to protect our planet and ourselves for the future. As director of science at one of the world’s largest research organizations in plant and fungal sciences, Brazilian-born scientist Alexandre Antonelli is ideally suited to reveal the wonders of biodiversity at a genetic, species, and ecosystem level—what biodiversity is, how it works, and why it is the most important tool in our battle against climate change. Antonelli offers recommendations for large-scale political changes, as well as smaller, practical steps that readers can implement in their own lives and homes. With Antonelli as our guide, The Hidden Universe helps us imagine a future where biodiversity is not just preserved but cherished.

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High Plains Horticulture

A History

John F. Freeman

University Press of Colorado, 2008

High Plains Horticulture explores the significant, civilizing role that horticulture has played in the development of farmsteads and rural and urban communities on the High Plains portions of Colorado, Kansas, Nebraska, South Dakota, and Wyoming, drawing on both the science and the application of science practiced since 1840. Freeman explores early efforts to supplement native and imported foodstuffs, state and local encouragement to plant trees, the practice of horticulture at the Union Colony of Greeley, the pioneering activities of economic botanists Charles Bessey (in Nebraska) and Aven Nelson (in Wyoming), and the shift from food production to community beautification as the High Plains were permanently settled and became more urbanized. In approaching the history of horticulture from the perspective of local and unofficial history, Freeman pays tribute to the tempered idealism, learned pragmatism, and perseverance of individuals from all walks of life seeking to create livable places out of the vast, seemingly inhospitable High Plains. He also suggests that, slowly but surely, those that inhabit them have been learning to adjust to the limits of that fragile land. High Plains Horticulture will appeal to not only scientists and professionals but also gardening enthusiasts interested in the history of their hobby on the High Plains.

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The History of the Royal Botanic Gardens Kew

Ray Desmond

Royal Botanic Gardens, Kew, 2007

This is the definitive history of the world's greatest botanic garden. Comprehensively revised, this stunning, richly illustrated reference takes in every aspect of Kew's history over two centuries - from its origin, pivotal roles in collecting, classifying and identifying the world's plants, the commercial crops it gave to the British Empire, to being a world renowned institution at the cutting edge of plant science.

Kew's heritage - the herbarium, art and architecture, from Kew Palace and Burton's great Palm House to the Princess of Wales Conservatory, state of the art laboratories and new Davies Alpine House - is illustrated and described, together with the events leading to its UNESCO World Heritage Site status in 2003. Lastly, it is a social history of the Gardens, and of the scientists, architects, designers and gardeners who have made Kew.

Detailed appendices and bibliography have been updated, and two new chapters added, bringing the book up to date as the authoritative reference work on Kew, its history and function.

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Hortus Librorum

Early Botanical Books at Dumbarton Oaks

Laura Ten Eyck Byers

Harvard University Press, 1983

House Plants

Mike Maunder

Reaktion Books, 2022

Exploring the economics, science, and cultural significance of houseplants, a many-tendrilled history of our domestic, pot-bound companions.

Our penchant for keeping houseplants is an ancient practice dating back to the Pharaohs. House Plants explores the stories behind the plants we bring home and how they were transformed from wild plants into members of our households.

A billion-dollar global industry, house plants provide interaction with nature and contribute to our health, happiness, and well-being. They also support their own miniature ecosystems and are part of the home biome.

Featuring many superb illustrations, House Plants explores both their botanical history and cultural impact, from song (Gracie Fields’s “Biggest Aspidistra in the World”), literature (Orwell’s Keep the Aspidistra Flying), and cinema (Audrey II in Little Shop of Horrors) to fashion, technology, contemporary design, and painting.

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How the Earth Turned Green

A Brief 3.8-Billion-Year History of Plants

Joseph E. Armstrong

University of Chicago Press, 2014

On this blue planet, long before pterodactyls took to the skies and tyrannosaurs prowled the continents, tiny green organisms populated the ancient oceans. Fossil and phylogenetic evidence suggests that chlorophyll, the green pigment responsible for coloring these organisms, has been in existence for some 85% of Earth’s long history—that is, for roughly 3.5 billion years. In How the Earth Turned Green, Joseph E. Armstrong traces the history of these verdant organisms, which many would call plants, from their ancient beginnings to the diversity of green life that inhabits the Earth today.

Using an evolutionary framework, How the Earth Turned Green addresses questions such as: Should all green organisms be considered plants? Why do these organisms look the way they do? How are they related to one another and to other chlorophyll-free organisms? How do they reproduce? How have they changed and diversified over time? And how has the presence of green organisms changed the Earth’s ecosystems? More engaging than a traditional textbook and displaying an astonishing breadth, How the Earth Turned Green will both delight and enlighten embryonic botanists and any student interested in the evolutionary history of plants.

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How to Identify Grasses and Grasslike Plants

Sedges and Rushes

H. D. Harrington

Ohio University Press, 1977

There is no easy way to identify grasses. And no one understands this better than H.D. Harrington, who observed thousands of students struggle and learn. His clear, concise, and well-organized guide will continue to be a basic and essential text for use in the classroom or in the field. The book contains over 500 drawings and an illustrated glossary.

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How To Identify Plants

H. D. Harrington

Ohio University Press, 1957

First issued in 1957 by Swallow Press, this classic guide to the art of plant identification is now familiar to an entire generation of students. Harrington who was Professor of Botany and Curator of the Herbarium at Colorado State University, gives step-by-step instructions and definitions to help readers recognize and classify plants. The new printing has been reset and reformatted, and L.W. Durrell’s drawings and glossary—more than 500 images—have been digitally enhanced for clarity.

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Hybrid

The History and Science of Plant Breeding

Noel Kingsbury

University of Chicago Press, 2009

Disheartened by the shrink-wrapped, Styrofoam-packed state of contemporary supermarket fruits and vegetables, many shoppers hark back to a more innocent time, to visions of succulent red tomatoes plucked straight from the vine, gleaming orange carrots pulled from loamy brown soil, swirling heads of green lettuce basking in the sun.

With Hybrid, Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural; rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritious—a story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs—and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new; plant breeding has always had a political dimension.

A powerful reminder of the complicated and ever-evolving relationship between humans and the natural world, Hybrid will give readers a thoughtful new perspective on—and a renewed appreciation of—the cereal crops, vegetables, fruits, and flowers that are central to our way of life.

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