BiblioVault - Books about Bronze age

Biblical Peoples and Ethnicity

An Archaeological Study of Egyptians, Canaanite

Ann E. Killebrew

SBL Press, 2005

Ancient Israel did not emerge within a vacuum but rather came to exist alongside various peoples, including Canaanites, Egyptians, and Philistines. Indeed, Israel’s very proximity to these groups has made it difficult—until now—to distinguish the archaeological traces of early Israel and other contemporary groups. Through an analysis of the results from recent excavations in light of relevant historical and later biblical texts, this book proposes that it is possible to identify these peoples and trace culturally or ethnically defined boundaries in the archaeological record. Features of late second-millennium B.C.E. culture are critically examined in their historical and biblical contexts in order to define the complex social boundaries of the early Iron Age and reconstruct the diverse material world of these four peoples. Of particular value to scholars, archaeologists, and historians, this volume will also be a standard reference and resource for students and other readers interested in the emergence of early Israel.

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Euphrates River Valley Settlement

The Carchemish Sector in the Third Millennium BC

E. Peltenburg

Council for British Research in the Levant, 2007

Greece in the Bronze Age

Emily Townsend Vermeule

University of Chicago Press, 1964

From the arrival of the first men in Greece to the fall of the Mycenaean palace-town in the thirteenth century B.C., this work captures the essential qualities of each period of pre-classical civilization: the slow development of the Neolithic culture, the rich and original Early Bronze Age, the fruitful yet tragic encounter between Minoans and Mycenaean Empire. The legacy of Mycenaean religion and art is reviewed, including material found in excavated palaces and their stored wealth of frescoes, carved ivories, silver and gold jewelry, vases, and bronze weapons. The author deals with the invasions of Greece, the growth of a Greek language and some of the problems of Linear B, and the impact of Crete and the East upon the mainstream of Greek development.

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Origins of the Bronze Age Oasis Civilization in Central Asia

Fredrik Talmage Hiebert

Harvard University Press, 1994

The Murghad River delta, the site of ancient Margiana, was extensively settled during at least part of the Bronze Age, between 2200 and 1750 B.C. Oases in an otherwise desert region, settlements were situated along deltaic branches of the river or canals dug from those branches. Excavations at one of the largest and most complex of these sites, Gonur depe, have been ongoing for many years under the direction of Victor Sarianidi. During the 1988–89 field season, Fred Hiebert excavated part of Gonur in collaboration with the Ministry of Culture of Turkmenistan and the Institute of Archaeology in Moscow.

Published here, the results provide a key to understanding the large corpus of material of the Bactro-Margiana Archaeological Complex extracted over the past 30 years from this and neighboring sites of the Oxus civilization.

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Plant Foods of Greece

A Culinary Journey to the Neolithic and Bronze Ages

Soultana Maria Valamoti

University of Alabama Press, 2023

2024 Inaugural Mary Beaudry Book Award for the Archaeology of Food

In Plant Foods of Greece, Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey, reconstructing the plant foods and culinary practices of Neolithic and Bronze Age Greece. For more than thirty years, she has been analyzing a large body of archaeobotanical data that was retrieved from nearly twenty sites in mainland Greece and the Greek islands, with an additional analysis of other sites as referenced by published colleagues. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals.

Valamoti’s approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. Valamoti also addresses regional variability and diversity as well as detailing experimentation and research using occasional input from ancient written sources.

Comprehensive and synthetic coverage encompasses bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. In addition, Valamoti offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. A definitive source for a range of food scientists and scholars, it will also appeal to foodies.

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Toumba Tou Skourou

A Bronze Age Potter’s Quarter on Morphou Bay in Cyprus

Emily Vermeule and Florence Z. Wolsky

Harvard University Press, 1990

This sumptuous publication of the archaeological excavation in northwest Cyprus (1971–1973) is sponsored by Harvard University and the Museum of Fine Arts, Boston. The authors present the site, its objects, and its chronological and historical significance against the wider background of Cypriote archaeology, casting new light on the problems of Cypriote pottery classification and the links between Cyprus and the Aegean world, especially Crete. Descriptions of the Mound and Tombs and the catalogues of their contents are supplemented by essays on individual classes of objects.

The book is lavishly illustrated with detailed diagrams and nearly 2,000 photographs and drawings to help the reader understand this active industrial area and its changes through successive generations from the Middle Bronze Age to the Iron Age. An appendix of technical analyses, an inventory of the finds, a list of published references to the excavation, and a bibliography complete the documentation.

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Wild West Frisia

The Role of Domestic and Wild Resource Exploitation in Bronze Age Subsistence

Yvonne F. van Amerongen

Leiden University Press, 2017

Wild West Frisia reconstructs the daily lives of Bronze Age farmers and analyzes the separate components comprising Bronze Age subsistence (i.e. crop and animal husbandry, hunting and gathering) rather innovatively. Instead of summarizing the known data for each subsistence strategy and drawing conclusions solely based on these observations, this study first determines what may have been present yet perhaps is no longer visible. In doing so, the author learns that the exploitation of wild resources was perhaps just as important as crop domestication for those living in the Bronze Age.

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