WINNER OF THE PULITZER PRIZE • Winner of The New York Public Library’s Helen Bernstein Book Award
A new classic of science reporting.”—The New York Times

The true story of a small town ravaged by industrial pollution, Toms River won the 2014 Pulitzer Prize and has been hailed by The New York Times as "a new classic of science reporting." Now available in paperback with a new afterword by acclaimed author Dan Fagin, the book masterfully blends hard-hitting investigative journalism, scientific discovery, and unforgettable characters.

One of New Jersey’s seemingly innumerable quiet seaside towns, Toms River became the unlikely setting for a decades-long drama that culminated in 2001 with one of the largest environmental legal settlements in history. For years, large chemical companies had been using Toms River as their private dumping ground, burying tens of thousands of leaky drums in open pits and discharging billions of gallons of acid-laced wastewater into the town’s namesake river. The result was a notorious cluster of childhood cancers scientifically linked to local air and water pollution.

Fagin recounts the sixty-year saga of rampant pollution and inadequate oversight that made Toms River a cautionary tale. He brings to life the pioneering scientists and physicians who first identified pollutants as a cause of cancer and the everyday people in Toms River who struggled for justice: a young boy whose cherubic smile belied the fast-growing tumors that had decimated his body from birth; a nurse who fought to bring the alarming incidence of childhood cancers to the attention of authorities who didn’t want to listen; and a mother whose love for her stricken child transformed her into a tenacious advocate for change.

Rooted in a centuries-old scientific quest, Toms River is an epic of dumpers at midnight and deceptions in broad daylight, of corporate avarice and government neglect, and of a few brave individuals who refused to keep silent until the truth was exposed.

We all drink water and water-based fluids, yet most of us take water for granted. We assume that when we turn on the tap to fill our glass, bathtub, or washing machine, clean water will flow. But is it really safe? And if it is not, what can we do about it? The doctors who have written The Water We Drink provide readers with practical information on the health issues relating to water quality and suggest ways we can improve the quality and safety of our drinking water.

Most of us do not realize that any small amount of contaminants found in drinking water may, over time, increase our susceptibility to many of the chronic illnesses that are becoming increasingly prevalent in our society as the population ages, illnesses such as Alzheimer’s disease and cancer. Contaminants have also been linked to increased rates of infertility.

TheWater We Drink begins with a review of the history of water, disease, and drinking water as it relates to disease and sanitation. The manner in which drinking water is currently regulated is described, along with information on water sources and treatment. The authors then examine health issues relating to drinking water, including infectious diseases, cancer risks, estrogens and fertility, and the effects of mineral and heavy metal content. They look at the benefits and risks of bottled waters and of water purification systems currently available to consumers.

The book also provides clear, understandable lists of contaminants levels in drinking water both regulated and unregulated by law, cancer causing contaminants of drinking water and their sources, and the mineral and sodium contents of commonly used bottled waters. A helpful glossary of terms, as well as a bibliography of additional agencies, books, and web sites to consult  for more information on drinking water and health, are also provided.

Bottled water is a part of everyday life for millions of Americans. Per capita consumption in the United States now tops fifteen gallons per year with sales over $5 billion in 2002. Even as fuel prices climb, many people are still willing to pay more for a gallon of bottled water than they are for the equivalent in gasoline. At the same time, bottled water has become a symbol of refined taste and a healthy lifestyle. But despite its growing popularity, many people cannot quite put their finger on just why they prefer bottled water to the much less expensive tap variety. Some have a vague notion that bottled water is "healthier," some prefer the convenience and more consistent taste, and others are simply content to follow the trend. The fact is most people know very little about the natural beverage that they drink and enjoy. It is reasonable to wonder, therefore, just what differentiates bottled water from other water? Is it really better or healthier than tap water? Why is it that different brands seem to have subtle variations in taste?

As Francis H. Chapelle reveals in this delightful and informative volume, a complex story of geology, hydrology, and history lies behind every bottle of spring water. The book chronicles the history of the bottled water industry in America from its beginnings in Europe hundreds of years ago to the present day. Subsequent chapters describe the chemical characteristics that make some waters desirable, and provide an overview of the geologic circumstances that produce them. Wellsprings explains how these geologic conditions vary throughout the country, and how this affects the kinds and quality of bottled water that are available. Finally, Chapelle shows how the bottled water industry uses this natural history, together with the perceived health benefits of spring waters, to market their products.

Accessibly written and well illustrated, Wellsprings is both a revealing account and a user’s guide to natural spring waters. Regardless of your drinking preference, this timely exploration will make your next drink of water refreshingly informed.