front cover of The Book of Eggs
The Book of Eggs
A Life-Size Guide to the Eggs of Six Hundred of the World's Bird Species
Mark E. Hauber
University of Chicago Press, 2014
From the brilliantly green and glossy eggs of the Elegant Crested Tinamou—said to be among the most beautiful in the world—to the small brown eggs of the house sparrow that makes its nest in a lamppost and the uniformly brown or white chickens’ eggs found by the dozen in any corner grocery, birds’ eggs have inspired countless biologists, ecologists, and ornithologists, as well as artists, from John James Audubon to the contemporary photographer Rosamond Purcell. For scientists, these vibrant vessels are the source of an array of interesting topics, from the factors responsible for egg coloration to the curious practice of “brood parasitism,” in which the eggs of cuckoos mimic those of other bird species in order to be cunningly concealed among the clutches of unsuspecting foster parents.

The Book of Eggs introduces readers to eggs from six hundred species—some endangered or extinct—from around the world and housed mostly at Chicago’s Field Museum of Natural History. Organized by habitat and taxonomy, the entries include newly commissioned photographs that reproduce each egg in full color and at actual size, as well as distribution maps and drawings and descriptions of the birds and their nests where the eggs are kept warm. Birds’ eggs are some of the most colorful and variable natural products in the wild, and each entry is also accompanied by a brief description that includes evolutionary explanations for the wide variety of colors and patterns, from camouflage designed to protect against predation, to thermoregulatory adaptations, to adjustments for the circumstances of a particular habitat or season. Throughout the book are fascinating facts to pique the curiosity of binocular-toting birdwatchers and budding amateurs alike. Female mallards, for instance, invest more energy to produce larger eggs when faced with the genetic windfall of an attractive mate. Some seabirds, like the cliff-dwelling guillemot, have adapted to produce long, pointed eggs, whose uneven weight distribution prevents them from rolling off rocky ledges into the sea.

A visually stunning and scientifically engaging guide to six hundred of the most intriguing eggs, from the pea-sized progeny of the smallest of hummingbirds to the eggs of the largest living bird, the ostrich, which can weigh up to five pounds, The Book of Eggs offers readers a rare, up-close look at these remarkable forms of animal life.
[more]

logo for Harvard University Press
Egg & Nest
Rosamond Purcell, Linnea S. Hall, and René Corado
Harvard University Press, 2008

The beauty of the robin’s egg is not lost on the child who discovers the nest, nor on the collector of nature’s marvels. Such instances of wonder find fitting expression in the photographs of Rosamond Purcell, whose work captures the intricacy of nests and the aesthetic perfection of bird eggs. Mining the ornithological treasures of the Western Foundation of Vertebrate Zoology, Purcell produces pictures as lovely and various as the artifacts she photographs. The dusky blue egg of an emu becomes a planet. A woodpecker’s nest bears an uncanny resemblance to a wooden shoe. A resourceful rock dove weaves together scrap metal and spent fireworks. A dreamscape of dancing monkeys emerges from the calligraphic markings of a murre egg.

Alongside Purcell’s photographs, Linnea Hall and René Corado offer an engaging history of egg collecting, the provenance of the specimens in the photographs, and the biology, conservation, and ecology of the birds that produced them. They highlight the scientific value that eggs and nest hold for understanding and conserving birds in the wild, as well as the aesthetic charge they carry for us.

How has evolution shaped the egg or directed the design of the nest? How do the photographs convey such infinitesimal and yet momentous happenstance? The objects in Egg & Nest are specimens of natural history, and in Purcell’s renderings, they are also the most natural art.

[more]

front cover of Eggs
Eggs
A Global History
Diane Toops
Reaktion Books, 2014
Which came first, the chicken or the egg? In Hindu scripture, the world began as an egg. Laid by a swan floating on the waters of chaos, after a year the egg split into silver and gold halves, with the silver becoming the earth and the gold transforming into the sky. Throughout history, the egg has taken on numerous meanings outside of the famous philosophical dilemma: it was used for curing the evil eye by the Mayans, as protection against lightning in Greece, and to signify rebirth in Christian tradition. In Eggs, Diane Toops offers a fascinating tour of egg history and lore, looking at how its significance has represented the preoccupations of the cultures that consume it.
 
After explaining the many varieties of eggs and the places that favor them, Toops sketches a history of its uses from its origins until the present day, when it has become an integral part of modern cuisine. She explores how eggs are today marketed as a health food and discusses the debates over their nutritional status. Filled with appetizing recipes and beguiling images, this protein-packed book will enthrall anyone with an interest in cuisine or cultural history.
[more]

front cover of Oology and Ralph's Talking Eggs
Oology and Ralph's Talking Eggs
Bird Conservation Comes Out of Its Shell
By Carrol L. Henderson
University of Texas Press, 2007

Before modern binoculars and cameras made it possible to observe birds closely in the wild, many people collected eggs as a way of learning about birds. Serious collectors called their avocation "oology" and kept meticulous records for each set of eggs: the bird's name, the species reference number, the quantity of eggs in the clutch, the date and location where the eggs were collected, and the collector's name. These documented egg collections, which typically date from the nineteenth and early twentieth centuries, now provide an important baseline from which to measure changes in the numbers, distribution, and nesting patterns of many species of birds.

In Oology and Ralph's Talking Eggs, Carrol L. Henderson uses the vast egg collection of Ralph Handsaker, an Iowa farmer, as the starting point for a fascinating account of oology and its role in the origins of modern birdwatching, scientific ornithology, and bird conservation in North America. Henderson describes Handsaker's and other oologists' collecting activities, which included not only gathering bird eggs in the wild but also trading and purchasing eggs from collectors around the world. Henderson then spotlights sixty of the nearly five hundred bird species represented in the Handsaker collection, using them to tell the story of how birds such as the Snowy Egret, Greater Prairie Chicken, Atlantic Puffin, and Wood Duck have fared over the past hundred years or so since their eggs were gathered. Photos of the eggs and historical drawings and photos of the birds illustrate each species account. Henderson also links these bird histories to major milestones in bird conservation and bird protection laws in North America from 1875 to the present.

[more]


Send via email Share on Facebook Share on Twitter