During World War I, the British Empire enlisted half a million young men, predominantly from the countryside of Egypt, in the Egyptian Labor Corps (ELC) and put them to work handling military logistics in Europe and the Middle East. British authorities reneged on their promise not to draw Egyptians into the war, and, as Kyle Anderson shows, the ELC was seen by many in Egypt as a form of slavery. The Egyptian Labor Corps tells the forgotten story of these young men, culminating in the essential part they came to play in the 1919 Egyptian Revolution.
Combining sources from archives in four countries, Anderson explores Britain’s role in Egypt during this period and how the ELC came to be, as well as the experiences and hardships these men endured. As he examines the ways they coped—through music, theater, drugs, religion, strikes, and mutiny—he illustrates how Egyptian nationalists, seeing their countrymen in a state akin to slavery, began to grasp that they had been racialized as “people of color.” Documenting the history of the ELC and its work during the First World War, The Egyptian Labor Corps also provides a fascinating reinterpretation of the 1919 revolution through the lens of critical race theory.
Two structuring concepts have predominated in discussions concerning how Middle Eastern men enact their identity culturally: domination and patriarchy. Nurturing Masculinities dispels the illusion that Arab men can be adequately represented when we speak of them only in these terms. By bringing male perspectives into food studies, which typically focus on the roles of women in the production and distribution of food, Nefissa Naguib demonstrates how men interact with food, in both political and domestic spheres, and how these interactions reflect important notions of masculinity in modern Egypt.
In this classic ethnography, narratives about men from a broad range of educational backgrounds, age groups, and social classes capture a holistic representation of masculine identity and food in modern Egypt on familial, local, and national levels. These narratives encompass a broad range of issues and experiences, including explorations of traditions surrounding food culture; displays of caregiving and love when men recollect the taste, feel, and fragrance of food as they discuss their desires to feed their families well and often; and the role that men, working to ensure the equitable distribution of food, played during the Islamist movement of the Muslim Brotherhood in 2011. At the core of Nurturing Masculinities is the idea that food is a powerful marker of manhood, fatherhood, and family structure in contemporary Egypt, and by better understanding these foodways, we can better understand contemporary Egyptian society as a whole.
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