In recent years, scientists have begun to focus on the idea that healthy, functioning ecosystems provide essential services to human populations, ranging from water purification to food and medicine to climate regulation. Lacking a healthy environment, these services would have to be provided through mechanical means, at a tremendous economic and social cost.

Nature and the Marketplace examines the controversial proposition that markets should be designed to capture the value of those services. Written by an economist with a background in business, it evaluates the real prospects for various of nature's marketable services to “turn profits” at levels that exceed the profits expected from alternative, ecologically destructive, business activities. The author:

• describes the infrastructure that natural systems provide, how we depend on it, and how we are affecting it
• explains the market mechanism and how it can lead to more efficient resource use
• looks at key economic activities -- such as ecotourism, bioprospecting, and carbon sequestration -- where market forces can provide incentives for conservation
• examines policy options other than the market, such as pollution credits and mitigation banking
• considers the issue of sustainability and equity between generations

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Nature and the Marketplace presents an accessible introduction to the concept of ecosystem services and the economics of the environment. It offers a clear assessment of how market approaches can be used to protect the environment, and illustrates that with a number of cases in which the value of ecosystems has actually been captured by markets.

The book offers a straightforward business economic analysis of conservation issues, eschewing romantic notions about ecosystem preservation in favor of real-world economic solutions. It will be an eye-opening work for professionals, students, and scholars in conservation biology, ecology, environmental economics, environmental policy, and related fields.

The engaging writings gathered in this new book explore an important but little-publicized movement in American culture -- the marked resurgence of agrarian practices and values in rural areas, suburbs, and even cities. It is a movement that in widely varied ways is attempting to strengthen society's roots in the land while bringing greater health to families, neighborhoods, and communities. The New Agrarianism vividly displays the movement's breadth and vigor, with selections by such award-winning writers as Wendell Berry, William Kittredge, Stephanie Mills, David Orr, Scott Russell Sanders, and Donald Worster.

As editor Eric Freyfogle observes in his stimulating and original introduction, agrarianism is properly conceived in broad terms, as reaching beyond food production to include a wide constellation of ideals, loyalties, sentiments, and hopes. It is a temperament and a moral orientation, he explains, as well as a suite of diverse economic practices -- all based on the insistent truth that people everywhere are part of the land community, as dependent as other life on its fertility and just as shaped by its mysteries and possibilities.

The writings included here have been chosen for their engaging narratives as well as their depiction of the New Agrarianism's broad scope. Many of the selections illustrate agrarian practitioners in action -- restoring prairies, promoting community forests and farms, reducing resource consumption, reshaping the built environment. Other selections offer pointed critiques of contemporary American culture and its market-driven, resource-depleting competitiveness. Together, they reveal what Freyfogle identifies as the heart and soul of the New Agrarianism: its yearning to regain society's connections to the land and its quest to help craft a more land-based and enduring set of shared values.

The New Agrarianism offers a compelling vision of this hopeful new way of living. It is an essential book for social critics, community activists, organic gardeners, conservationists, and all those seeking to forge sustaining ties with the entire community of life.

While overconsumption by the developed world's roughly one billion inhabitants is an abiding problem, another one billion increasingly affluent "new consumers" in developing countries will place additional strains on the earth's resources, argue authors Norman Myers and Jennifer Kent in this important new book.

The New Consumers examines the environmental impacts of this increased consumption, with particular focus on two commodities -- cars and meat -- that stand to have the most far-reaching effects. It analyzes consumption patterns in a number of different countries, with special emphasis on China and India (whose surging economies, as well as their large populations, are likely to account for exceptional growth in humanity's ecological footprint), and surveys big-picture issues such as the globalization of economies, consumer goods, and lifestyles. Ultimately, according to the orman Myers and Jennifer Kent, the challenge will be for all of humanity to transition to sustainable levels of consumption, for it is unrealistic to expect "new" consumers not to aspire to be like the "old" ones.

Cogent in its analysis, The New Consumers issues a timely warning of a major and developing environmental trend, and suggests valuable strategies for ameliorating its effects.

The 2007 bridge collapse in Minneapolis-St. Paul quickly became symbolic of the debilitated interstate highway system—and of what many critics see as America’s disinvestment in its infrastructure. The extreme vulnerability of single-purpose, aging infrastructure was highlighted once again when Hurricane Sandy churned its way across the northeast United States. Inundating New York City’s vital arteries, floodwaters overwhelmed tunnels and sewers; closed bridges; shut down the electrical substations that control mass transit; curtailed gas supplies; and destroyed streets, buildings, and whole neighborhoods. For days and on into weeks, failures triggered by floodwaters deprived millions of electricity, heat, and water services.

How can our complex, interdependent utilities support an urbanizing world, subject to carbon constraints and the impacts of climate change? How might these critical networks be made more efficient, less environmentally damaging, and more resilient? Such questions are at the heart of the approaches and initiatives explored in Next Generation Infrastructure. With a better understanding of the possible connections between different services, not only can inadvertent disruptions be reduced, but crosscutting benefits and lower costs will be possible. Next Generation Infrastructure highlights hopeful examples from around the world, ranging from the Mount Poso cogeneration plant in California to urban rainwater harvesting in Seoul, South Korea, to the multi-purpose Marina Barrage project in Singapore. Five bold organizing objectives are proposed that, in the hands of decision-makers and designers, will help bring about a future of multipurpose, low-carbon, resilient infrastructure that is tightly coordinated with natural and social systems.

In their conception and design, the innovative projects highlighted in Next Generation Infrastructure encourage us to envision infrastructure within a larger economic, environmental, and social context, and to share resources across systems, reducing costs and extending benefits. Through this systems approach to lifeline services, we can begin to move toward a more resilient future.

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide.

In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. 

Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.