Feeding the Ancestors presents an exquisite group of carved spoons from the Pacific Northwest that resides in the collections of Harvard's Peabody Museum of Archaeology and Ethnology. Carved from the horns of mountain goats and Dall sheep, and incorporating elements of abalone shell and metal, most of the spoons were collected in Alaska in the late nineteenth century and were made and used by members of the Tlingit tribe. Hillel Burger's beautiful color photographs reveal every nuance of the carvers' extraordinary artistry.

Anne-Marie Victor-Howe introduces the collectors and describes the means by which these and other ethnographic objects were acquired. In the process, she paints a vivid picture of the "Last Frontier" just before and shortly after the United States purchased Alaska. A specialist in the ethnography of the Native peoples of the Northwest Coast, Victor-Howe provides a fascinating glimpse into these aboriginal subsistence cultures as she explains the manufacture and function of traditional spoons. Her accounts of the clan stories associated with specific carvings and of the traditional shamanic uses of spoons are the result of extensive consultation with Tlingit elders, scholars, and carvers.

Feeding the Ancestors is the first scholarly study of traditional feast spoons and a valuable contribution to our knowledge of Pacific Northwest Coast peoples and their art.

Winner, Bolton-Johnson Prize, Conference on Latin American History, 2011
Murdo J. McLeod Book Prize, 2011

On the eastern coast of Brazil, facing westward across a wide magnificent bay, lies Salvador, a major city in the Americas at the end of the eighteenth century. Those who distributed and sold food, from the poorest street vendors to the most prosperous traders—black and white, male and female, slave and free, Brazilian, Portuguese, and African—were connected in tangled ways to each other and to practically everyone else in the city, and are the subjects of this book. Food traders formed the city's most dynamic social component during the late eighteenth and early nineteenth centuries, constantly negotiating their social place. The boatmen who brought food to the city from across the bay decisively influenced the outcome of the war for Brazilian independence from Portugal by supplying the insurgents and not the colonial army. Richard Graham here shows for the first time that, far from being a city sharply and principally divided into two groups—the rich and powerful or the hapless poor or enslaved—Salvador had a population that included a great many who lived in between and moved up and down.

The day-to-day behavior of those engaged in food marketing leads to questions about the government's role in regulating the economy and thus to notions of justice and equity, questions that directly affected both food traders and the wider consuming public. Their voices significantly shaped the debate still going on between those who support economic liberalization and those who resist it.

A surprising history of interfaith collaboration in the Roman Ghetto, where for three centuries Jewish and Christian butchers worked together to provision the city despite the proscriptions of Church law.

For Rome’s Jewish population, confined to a ghetto between 1555 and 1870, efforts to secure kosher meat were fraught with challenges. The city’s papal authorities viewed kashrut—the Jewish dietary laws—with suspicion, and it was widely believed that kosher meat would contaminate any Christian who consumed it. Supplying kosher provisions entailed circumventing canon law and the institutions that regulated the butchering and sale of meat throughout the city.

Kenneth Stow finds that Jewish butchers collaborated extensively with their Christian counterparts to ensure a supply of kosher meat, regardless of the laws that prohibited such interactions. Jewish butchers sold nonkosher portions of slaughtered animals daily to Christians outside the ghetto, which in turn ensured the affordability of kosher meat. At the same time, Christian butchers also found it profitable to work with Jews, as this enabled them to sell good meat otherwise unavailable at attractive prices. These relationships could be warm and almost intimate, but they could also be rife with anger, deception, and even litigation. Nonetheless, without this close cooperation—and the willingness of authorities to turn a blind eye to it—meat-eating in the ghetto would have been nearly impossible. Only the rise of the secular state in the late nineteenth century brought fundamental change, putting an end to canon law and allowing the kosher meat market to flourish.

A rich social history of food in early modern Rome, Feeding the Eternal City is also a compelling narrative of Jewish life and religious acculturation in the capital of Catholicism.

Hunger is universal among animals. It has been more thoroughly studied in the black blowfly than virtually any other creature except, possibly, man and the white rat. This book is an exploration of what we mean when we say that an animal is "hungry"; it analyzes the ethological concepts of motivation and drive as tested in extensive and elegant experiments on blowflies. The fly, then, is incidental; concepts and experimental techniques for evaluating them are the main subject.

With a clarity and wit rarely found in scientific prose, the author tells the story of all the research that has been carried out with the blowfly. In so doing, he traces the development of ideas and methods employed in experimental physiology. He illustrates an approach to the study of animal behavior that is based upon analysis of underlying mechanisms.

And yet, there is much to learn about flies from this book. It is the most complete book on blowfly physiology, exclusive of endocrinology; thus entomologists will find it indispensable. Sensory physiologists will discover that it details all the classic and contemporary work on the chemical senses of insects. Behavioral biologists will want it as an analytical case history of feeding behavior. Physiological psychologists will encounter a discussion of familiar problems—solved by quite a different evolutionary approach than the rat's. And the general reader interested in animals will find a readable and entertaining view of one of the most challenging branches of biology. With this book, the blowfly joins the herring gull as one of the most accessible and understandable—and even likeable—of animal species.