Northern bobwhites are one of the most popular game birds in the United States. In Texas alone, nearly 100,000 hunters take to the field each fall and winter to pursue wild bobwhite quail. Texas is arguably the last remaining state with sufficient habitat to provide quail-hunting opportunities on a grand scale, and Texas ranchers with good bobwhite habitat often generate a greater proportion of their income from fees paid by quail hunters than from livestock production. Managing and expanding bobwhite habitat makes good sense economically, and it benefits the environment as well. The rangelands and woodlands of Texas that produce quail also support scores of other species of wildlife.

Texas Bobwhites is a field guide to the seeds commonly eaten by northern bobwhites, as well as a handbook for conserving and improving northern bobwhite habitat. It provides identifying characteristics for the seeds of 91 species of grasses, forbs, woody plants, and succulents. Each seed description includes a close-up and a scale photo of the seed and the plant that produces it, along with a range map. Using this information, hunters can readily identify concentrations of plants that are most likely to attract quail. Landowners and rangeland managers will greatly benefit from the book's state-of-the-art guidance for habitat management and restoration, including improving habitat dominated by invasive and nonnative grasses.

From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.

Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also to preserve their culture and their lifeways. Between 1996 and 2006, anthropologist Carole Counihan collected food-centered life histories from nineteen Mexicanas—Hispanic American women—who had long-standing roots in the Upper Rio Grande region. The interviews in this groundbreaking study focused on southern Colorado Hispanic foodways—beliefs and behaviors surrounding food production, distribution, preparation, and consumption.

In this book, Counihan features extensive excerpts from these interviews to give voice to the women of Antonito and highlight their perspectives. Three lines of inquiry are framed: feminist ethnography, Latino cultural citizenship, and Chicano environmentalism. Counihan documents how Antonito's Mexicanas establish a sense of place and belonging through their knowledge of land and water and use this knowledge to sustain their families and communities. Women play an important role by gardening, canning, and drying vegetables; earning money to buy food; cooking; and feeding family, friends, and neighbors on ordinary and festive occasions. They use food to solder or break relationships and to express contrasting feelings of harmony and generosity, or enmity and envy. The interviews in this book reveal that these Mexicanas are resourceful providers whose food work contributes to cultural survival.

With genetically modified crops we have entered uncharted territory—where visions of the triumph of biotechnology in agriculture vie with dire views of medical and environmental disaster. For two years Mark L. Winston traveled this fraught territory at home and abroad, listening to farmers, industry spokespeople, regulators, and researchers, canvassing high-security laboratories, environmentalist enclaves, and cyberspace, making a thorough survey of the facts, opinions, and practices deployed by opponents and proponents of transgenic crops.

Through his sympathetic portrayal of the passions on all sides, Winston brings a clear, unbiased perspective to this bewildering landscape. Traveling with Winston, we see the excitement and curiosity that pervade laboratories developing genetically modified crops, as well as the panic and outrage among dedicated opponents of agricultural biotechnology; the desperation of conventional farmers as they look to science for solutions to the problems driving them from their farms, as well as the deeply held values of organic farmers who dread the incursion of genetically modified crops into their expanding enterprise. And, Winston shows us, these contrasting attitudes transcend national borders, with troubling counterparts and consequences in the developing world.

As he seeks a middle ground where concerns about genetic engineering can be rationally discussed and resolved, Winston gives us, at long last, a full and balanced view of the forces at play in the chaotic debate over agricultural biotechnology.